拼音注音 : Lónɡ Yǎn
別名 : 桂圓
來源 : 見"龍眼肉"。
歸經 : 入(ru)心(xin)、脾、胃。
性味 : 甘、平溫、無毒。
注意 : 患有(you)外(wai)感實邪(xie)，痰飲脹滿者勿食龍眼肉。
功能主治 : 補心脾(pi)，益氣血(xue)，健(jian)脾(pi)胃，養(yang)肌肉。思慮傷脾(pi)，頭(tou)昏(hun)，失(shi)眠，心悸怔忡(chong)，虛(xu)贏，病后(hou)或產后(hou)體虛(xu)，及由(you)于脾(pi)虛(xu)所致之下(xia)血(xue)失(shi)血(xue)癥。
復方 : ①龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)，每(mei)(mei)(mei)日(ri)(ri)嚼食(shi)(shi)30克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，治(zhi)(zhi)心(xin)(xin)(xin)悸(ji)(ji)怔(zheng)忡(chong)。②龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)，蒸(zheng)(zheng)熟(shu)每(mei)(mei)(mei)日(ri)(ri)食(shi)(shi)之(zhi)，食(shi)(shi)至(zhi)(zhi)(zhi)500多克(ke)(ke)(ke)(ke)(ke)(ke)(ke)后(hou)(hou)，即可治(zhi)(zhi)愈心(xin)(xin)(xin)悸(ji)(ji)怔(zheng)忡(chong)、失(shi)(shi)眠、心(xin)(xin)(xin)脾血(xue)(xue)(xue)虛癥(zheng)者及大(da)(da)便下血(xue)(xue)(xue)數日(ri)(ri)不(bu)愈者。③龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)10克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，蓮子(zi)15克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，糯米60克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，煮(zhu)(zhu)粥每(mei)(mei)(mei)日(ri)(ri)早晚(wan)食(shi)(shi)，治(zhi)(zhi)貧(pin)(pin)血(xue)(xue)(xue)體(ti)弱(ruo)(ruo)，心(xin)(xin)(xin)悸(ji)(ji)失(shi)(shi)眠，精神(shen)不(bu)振(zhen)。④龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)10克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，花生(sheng)米（連紅(hong)衣）12克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，水(shui)(shui)煎(jian)服(fu)(fu)，亦治(zhi)(zhi)貧(pin)(pin)血(xue)(xue)(xue)體(ti)弱(ruo)(ruo)。⑤龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)、炒酸棗(zao)仁(ren)各10克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，芡(qian)實(shi)12克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，煮(zhu)(zhu)湯睡前飲(yin)(yin)，治(zhi)(zhi)失(shi)(shi)眠、心(xin)(xin)(xin)悸(ji)(ji)。⑥龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)干(gan)(gan)七(qi)個，連核(he)一(yi)起(qi)放火中(zhong)煅炭存(cun)性，研(yan)(yan)(yan)細末，分(fen)四次(ci)(ci)服(fu)(fu)，一(yi)日(ri)(ri)兩次(ci)(ci)，用(yong)鍛赭石15克(ke)(ke)(ke)(ke)(ke)(ke)(ke)煎(jian)水(shui)(shui)送服(fu)(fu)，治(zhi)(zhi)呃逆(ni)。⑦龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)龍(long)(long)(long)(long)(long)(long)(long)(long)30克(ke)(ke)(ke)(ke)(ke)(ke)(ke)配白糖3克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，若素體(ti)多火者再加入西洋參片(pian)，碗口加蓋(gai)，每(mei)(mei)(mei)天在飯(fan)鍋上蒸(zheng)(zheng)，蒸(zheng)(zheng)至(zhi)(zhi)(zhi)百次(ci)(ci)，便成(cheng)玉靈膏（亦稱(cheng)代參膏）。凡(fan)年老(lao)體(ti)衰(shuai)贏弱(ruo)(ruo)病(bing)(bing)者，每(mei)(mei)(mei)次(ci)(ci)用(yong)開(kai)水(shui)(shui)送服(fu)(fu)一(yi)匙(chi)，大(da)(da)補(bu)氣(qi)血(xue)(xue)(xue)，力(li)(li)勝(sheng)參芪(qi)，產(chan)(chan)(chan)婦臨產(chan)(chan)(chan)前服(fu)(fu)之(zhi)尤(you)佳。⑧龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)15-30克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，大(da)(da)紅(hong)棗(zao)15克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，水(shui)(shui)適量(liang)，同(tong)蒸(zheng)(zheng)熟(shu)食(shi)(shi)用(yong)。治(zhi)(zhi)婦女崩(beng)漏，貧(pin)(pin)血(xue)(xue)(xue)，血(xue)(xue)(xue)小板減少。⑨龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)干(gan)(gan)、大(da)(da)棗(zao)、生(sheng)姜各適量(liang)，水(shui)(shui)煎(jian)服(fu)(fu)，治(zhi)(zhi)產(chan)(chan)(chan)后(hou)(hou)浮腫(zhong)。⑩龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)、雞蛋，蒸(zheng)(zheng)熟(shu)食(shi)(shi)用(yong)，治(zhi)(zhi)月經不(bu)調，產(chan)(chan)(chan)后(hou)(hou)虛弱(ruo)(ruo)。⑾龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)干(gan)(gan)14枚，生(sheng)姜3片(pian)，水(shui)(shui)煎(jian)服(fu)(fu)，治(zhi)(zhi)脾虛泄瀉。⑿歸(gui)元仙(xian)酒(jiu)：龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)、當歸(gui)適量(liang)，用(yong)40度米酒(jiu)浸泡半(ban)月后(hou)(hou)，每(mei)(mei)(mei)日(ri)(ri)少量(liang)飲(yin)(yin)之(zhi)，有(you)養(yang)血(xue)(xue)(xue)益(yi)顏之(zhi)功(gong)效(xiao)。⒀龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)15克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，蓮子(zi)、芡(qian)實(shi)各20克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，同(tong)煮(zhu)(zhu)湯食(shi)(shi)用(yong)，可治(zhi)(zhi)貧(pin)(pin)血(xue)(xue)(xue)，心(xin)(xin)(xin)悸(ji)(ji)怔(zheng)忡(chong)，自汗盜汗，神(shen)經衰(shuai)弱(ruo)(ruo)等癥(zheng)。⒁蜜(mi)餞姜棗(zao)龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)：龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)、大(da)(da)棗(zao)各250克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，同(tong)煮(zhu)(zhu)至(zhi)(zhi)(zhi)七(qi)成(cheng)熟(shu)，加入鮮(xian)姜汁兩湯匙(chi)和蜂蜜(mi)250克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，調勻煮(zhu)(zhu)沸，冷(leng)卻后(hou)(hou)裝瓶。每(mei)(mei)(mei)次(ci)(ci)服(fu)(fu)用(yong)龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)、大(da)(da)棗(zao)各6-8粒(li)，每(mei)(mei)(mei)日(ri)(ri)三(san)次(ci)(ci)。有(you)補(bu)脾胃，益(yi)心(xin)(xin)(xin)血(xue)(xue)(xue)作用(yong)。適用(yong)于脾虛，血(xue)(xue)(xue)虧，食(shi)(shi)欲不(bu)振(zhen)，心(xin)(xin)(xin)悸(ji)(ji)怔(zheng)忡(chong)，面色(se)萎(wei)黃(huang)，浮腫(zhong)等癥(zheng)。⒂糖漬鮮(xian)龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)：鮮(xian)龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)500克(ke)(ke)(ke)(ke)(ke)(ke)(ke)（去皮核(he)），加白糖50克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，反復蒸(zheng)(zheng)、曬數次(ci)(ci)，至(zhi)(zhi)(zhi)使色(se)澤(ze)變黑，最后(hou)(hou)拌入白糖少許(xu)裝瓶，每(mei)(mei)(mei)次(ci)(ci)食(shi)(shi)龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)4-5粒(li)，每(mei)(mei)(mei)日(ri)(ri)兩次(ci)(ci)。本(ben)品有(you)"力(li)(li)勝(sheng)人(ren)參、黃(huang)芪(qi)"之(zhi)說。可養(yang)心(xin)(xin)(xin)血(xue)(xue)(xue)，補(bu)氣(qi)力(li)(li)，安心(xin)(xin)(xin)神(shen)。適用(yong)于老(lao)人(ren)、病(bing)(bing)后(hou)(hou)、產(chan)(chan)(chan)前產(chan)(chan)(chan)后(hou)(hou)體(ti)虛，瘦弱(ruo)(ruo)，失(shi)(shi)眠，心(xin)(xin)(xin)悸(ji)(ji)，健忘等癥(zheng)。⒃桂元醴(li)：龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)肉(rou)(rou)(rou)(rou)(rou)200克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，浸泡于60度白酒(jiu)（500亳升）內，半(ban)個月后(hou)(hou)即可飲(yin)(yin)用(yong)。有(you)補(bu)心(xin)(xin)(xin)脾，助精神(shen)作用(yong)。適用(yong)于失(shi)(shi)眠，健忘，驚悸(ji)(ji)，虛勞衰(shuai)弱(ruo)(ruo)等癥(zheng)。附：龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)核(he)①龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)核(he)三(san)顆(ke)，燒炭存(cun)性研(yan)(yan)(yan)末，沖(chong)熱酒(jiu)服(fu)(fu)，治(zhi)(zhi)胃寒痛。②龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)核(he)炒干(gan)(gan)研(yan)(yan)(yan)末，每(mei)(mei)(mei)次(ci)(ci)15克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，開(kai)水(shui)(shui)沖(chong)服(fu)(fu)，治(zhi)(zhi)急性胃腸炎。③龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)核(he)（去黑皮）研(yan)(yan)(yan)末，每(mei)(mei)(mei)日(ri)(ri)空(kong)腹時開(kai)水(shui)(shui)送服(fu)(fu)6克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，治(zhi)(zhi)便血(xue)(xue)(xue)。④龍(long)(long)(long)(long)(long)(long)(long)(long)眼(yan)(yan)(yan)(yan)核(he)500克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，洗凈，放瓦上焙(bei)干(gan)(gan)研(yan)(yan)(yan)末，每(mei)(mei)(mei)次(ci)(ci)10克(ke)(ke)(ke)(ke)(ke)(ke)(ke)，用(yong)黃(huang)酒(jiu)送服(fu)(fu)，治(zhi)(zhi)疝氣(qi)疼(teng)痛。
備注 : 龍(long)眼(yan)肉(rou)有補心脾(pi)、益氣血作用(yong)，是一種比(bi)較理(li)想的中藥(yao)，但鮮龍(long)眼(yan)肉(rou)多食卻易生濕(shi)熱及引起口(kou)干(gan)，入藥(yao)治病(bing)多用(yong)干(gan)龍(long)眼(yan)，又名桂圓肉(rou)。
摘錄 : 《中藥大辭典》
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