中醫認為，玉竹(zhu)味(wei)甘，性平而偏(pian)寒。歸肺(fei)、胃(wei)經。本品善養(yang)肺(fei)、胃(wei)之陰液，具有養(yang)陰潤(run)肺(fei)、生津養(yang)胃(wei)的(de)作用。適用于(yu)肺(fei)陰不(bu)足(zu)之干咳少(shao)痰，甚者痰中帶(dai)血(xue)，或(huo)胃(wei)陰不(bu)足(zu)、津液缺(que)乏、陰虛燥熱之糖尿(niao)病(bing)，而出現的(de)“三多一少(shao)”等病(bing)癥。
下(xia)面介紹幾款適(shi)合糖尿病患者(zhe)的玉竹藥膳。
玉竹麥冬鴨
材料(liao)：玉竹50克，麥(mai)冬50克，老母鴨一(yi)只，黃酒適量(liang)。
做法：1.玉(yu)竹、麥冬裝入(ru)(ru)白(bai)紗(sha)布袋(dai)中，扎牢袋(dai)口，放入(ru)(ru)水(shui)中浸泡三分鐘，取(qu)出藥(yao)(yao)(yao)袋(dai)備(bei)用(yong)。2.將(jiang)鴨(ya)腹(fu)部(bu)開膛，內臟全去掉，洗凈濾干，將(jiang)全鴨(ya)放入(ru)(ru)大磁(ci)盆內。鴨(ya)背朝(chao)下，鴨(ya)腹(fu)朝(chao)上(shang)，并將(jiang)濕藥(yao)(yao)(yao)袋(dai)放入(ru)(ru)鴨(ya)腹(fu)內，然后用(yong)白(bai)線在(zai)鴨(ya)身上(shang)繞扎幾圈。3.用(yong)旺火隔水(shui)蒸四小時，磁(ci)盆敞開，讓(rang)水(shui)蒸氣進(jin)入(ru)(ru)，至鴨(ya)肉酥(su)爛，離火。4.拆除白(bai)線，取(qu)出藥(yao)(yao)(yao)袋(dai)，再將(jiang)藥(yao)(yao)(yao)汁(zhi)絞入(ru)(ru)鴨(ya)湯中，棄(qi)藥(yao)(yao)(yao)袋(dai)。
食(shi)法：每日2次(ci)，每次(ci)1小碗，先喝淡湯，后吃鴨(ya)肉。也(ye)可佐膳(shan)食(shi)。分2~3天(tian)吃完。
效能：此食療方(fang)能養陰(yin)潤燥，生津止渴(ke)，強(qiang)心(xin)利(li)尿(niao)，清肺熱，降血糖。適用于(yu)陰(yin)虛口渴(ke)、大量飲水仍不解渴(ke)之糖尿(niao)病“上(shang)消癥”者。
玉竹豬心
材料：玉竹200克(ke)(ke)，豬心500克(ke)(ke)，荸(bi)薺(qi)50克(ke)(ke)，韭菜10克(ke)(ke)，雞湯40克(ke)(ke)，精鹽2.5克(ke)(ke)，醬油(you)15克(ke)(ke)，料酒10克(ke)(ke)，胡椒(jiao)粉、醋適(shi)量，蔥、姜(jiang)、水淀(dian)粉、香油(you)、植物油(you)各適(shi)量。
做法(fa)：1.玉竹洗凈切(qie)(qie)片(pian)，用水(shui)(shui)煮提法(fa)提取玉竹濃(nong)縮汁20毫升。2.豬(zhu)(zhu)心(xin)切(qie)(qie)薄片(pian)，放(fang)在(zai)碗內(nei)用精(jing)鹽1克，水(shui)(shui)淀(dian)粉(fen)抓(zhua)一抓(zhua)，韭菜摘洗干凈切(qie)(qie)寸(cun)段(duan)，荸薺(qi)切(qie)(qie)片(pian)，蔥、姜、蒜(suan)(suan)分別切(qie)(qie)成細末。3.取小調料碗一個(ge)，內(nei)放(fang)料酒(jiu)、醬油(you)(you)、味(wei)精(jing)、精(jing)鹽各1.5克，胡(hu)椒(jiao)粉(fen)、雞湯(tang)、水(shui)(shui)淀(dian)粉(fen)、玉竹濃(nong)液調勻(yun)，對成汁芡，備用。4.取鍋置(zhi)于火上，倒(dao)入(ru)(ru)植物油(you)(you)燒(shao)熱(re)，下入(ru)(ru)豬(zhu)(zhu)心(xin)滑透，倒(dao)在(zai)漏勺中(zhong)控油(you)(you)。鍋內(nei)留油(you)(you)少(shao)許，重新上火燒(shao)熱(re)，先(xian)放(fang)蒜(suan)(suan)末，再放(fang)蔥姜末，炸出(chu)香(xiang)味(wei)，然后放(fang)入(ru)(ru)荸薺(qi)片(pian)煸透，倒(dao)入(ru)(ru)豬(zhu)(zhu)心(xin)，繼而(er)烹入(ru)(ru)對好的(de)汁芡，撒入(ru)(ru)韭菜，翻炒均(jun)勻(yun)。最后，淋醋1克，香(xiang)油(you)(you)少(shao)許，離火盛(sheng)在(zai)盤內(nei)。
功效：玉竹養陰益(yi)胃(wei)，豬心(xin)(xin)(xin)養血安神(shen)(shen)，以(yi)心(xin)(xin)(xin)補心(xin)(xin)(xin)。兩者(zhe)合用(yong)，則養陰血，寧心(xin)(xin)(xin)神(shen)(shen)的作用(yong)更(geng)佳(jia)。用(yong)于(yu)心(xin)(xin)(xin)血不(bu)足(zu)的心(xin)(xin)(xin)悸、心(xin)(xin)(xin)煩、失眠、多夢、見忘，以(yi)及肺陰不(bu)足(zu)的久咳(ke)、干咳(ke)，胃(wei)陰不(bu)足(zu)的煩渴、不(bu)思飲食等癥，確有較好的療效。也是糖尿病、冠心(xin)(xin)(xin)病、肺心(xin)(xin)(xin)病、肺結(jie)核患者(zhe)的輔助治療菜肴。
玉竹山藥黃瓜湯
材料：玉竹15克，山藥15克，黃瓜(gua)100克。
做法：把(ba)山藥洗(xi)(xi)凈(jing)，切片，黃瓜(gua)洗(xi)(xi)凈(jing)，切成塊。然后(hou)把(ba)玉竹(zhu)、山藥片、黃瓜(gua)塊放(fang)在鍋內(nei)，加入(ru)適量(liang)的水和食鹽(yan)，用(yong)(yong)武火(huo)燒沸，再(zai)改用(yong)(yong)文火(huo)煮30分鐘(zhong)即可，吃山藥、黃瓜(gua)，喝湯。
功(gong)(gong)效(xiao)：此藥(yao)膳具有補脾(pi)益(yi)胃，清熱(re)潤肺(fei)的功(gong)(gong)效(xiao)。適宜(yi)于糖尿病患者(zhe)陰虛燥熱(re)之干(gan)(gan)咳，或痰少(shao)而黏，煩渴(ke)多飲，口干(gan)(gan)舌燥，大便干(gan)(gan)結(jie)等，上消(xiao)之消(xiao)渴(ke)癥。
玉竹瘦肉片湯
材料(liao)：玉竹20克，瘦豬肉100克。
做法：先將玉(yu)竹入(ru)沙鍋，加(jia)水1000毫(hao)升，煎煮30分鐘，去渣，將瘦(shou)豬肉切成薄片入(ru)沙鍋煮熟，加(jia)入(ru)蔥、姜末、香油、醬(jiang)油適量，開鍋即可，吃肉片喝湯，每日1次。
功效(xiao)：此藥膳具有養(yang)陰生津的(de)功效(xiao)，適宜于糖尿病(bing)陰虛津虧，癥(zheng)見(jian)煩渴(ke)多飲，消瘦(shou)易饑，口(kou)干口(kou)臭(chou)之上、中(zhong)之消渴(ke)癥(zheng)食用。（賈(jia)佩琰）
1 麥冬和玉竹有什么區別
麥(mai)冬的外皮顏色就要(yao)比玉竹深一些，顏色也偏向于黃色，它比較短粗(cu)，表(biao)層摸起來也會比較光滑一些。
麥(mai)(mai)冬(dong)(dong)也有(you)潤肺止(zhi)咳(ke)的(de)療效(xiao)，肺還有(you)胃(wei)比(bi)較虛弱的(de)情(qing)況下，食用(yong)麥(mai)(mai)冬(dong)(dong)再(zai)好不(bu)過(guo)，另外(wai)，有(you)心陰不(bu)足或者(zhe)心悸易(yi)受驚的(de)人，多食用(yong)麥(mai)(mai)冬(dong)(dong)是有(you)一定好處的(de)。
麥冬(dong)一般情況下可以直(zhi)接(jie)泡水(shui)來飲用，將(jiang)處(chu)理好的(de)麥冬(dong)放(fang)進開水(shui)進泡制，兩三分(fen)鐘(zhong)后便(bian)能夠直(zhi)接(jie)飲用了，加入枸(gou)杞(qi)泡水(shui)效果會更好。
2 玉竹對人體有哪些功效
3 麥冬泡水有什么好處
糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)療方(fang)(fang)(fang)法(1)藥(yao)(yao)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)合(he)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)的藥(yao)(yao)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)有(you)(you)：豆(dou)(dou)腐漿(jiang)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《本(ben)(ben)草(cao)(cao)(cao)綱(gang)目(mu)拾遺(yi)》)：粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g，豆(dou)(dou)腐漿(jiang)500mL，食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)鹽(yan)(yan)或白(bai)(bai)(bai)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)少許(xu)，先(xian)(xian)(xian)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)，后(hou)(hou)加豆(dou)(dou)腐漿(jiang)，至(zhi)(zhi)米(mi)(mi)(mi)(mi)(mi)(mi)開(kai)花(hua)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)稠，分早晚2次(ci)(ci)(ci)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)伴(ban)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)、冠(guan)心(xin)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)，若糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)腎(shen)(shen)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)腎(shen)(shen)衰者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)不宜服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。綠(lv)豆(dou)(dou)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《普濟方(fang)(fang)(fang)》)：粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g，綠(lv)豆(dou)(dou)50g，共(gong)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。綠(lv)豆(dou)(dou)有(you)(you)降(jiang)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)脂(zhi)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)伴(ban)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)、冠(guan)心(xin)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)，若糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)腎(shen)(shen)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)腎(shen)(shen)衰者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)不宜服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。赤(chi)小(xiao)(xiao)(xiao)(xiao)豆(dou)(dou)魚(yu)(yu)(yu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(經驗方(fang)(fang)(fang))：赤(chi)小(xiao)(xiao)(xiao)(xiao)豆(dou)(dou)50g，鯉魚(yu)(yu)(yu)1尾，先(xian)(xian)(xian)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)魚(yu)(yu)(yu)取(qu)汁，后(hou)(hou)加赤(chi)小(xiao)(xiao)(xiao)(xiao)豆(dou)(dou)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)爛(lan)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)水(shui)(shui)(shui)(shui)(shui)(shui)腫者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。菠(bo)菜(cai)(cai)(cai)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《本(ben)(ben)草(cao)(cao)(cao)綱(gang)目(mu)》)：菠(bo)菜(cai)(cai)(cai)100～150g，粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)陰(yin)虛化熱(re)型(xing)。便溏腹瀉者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)禁服(fu)(fu)(fu)(fu)。芹(qin)(qin)菜(cai)(cai)(cai)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《本(ben)(ben)草(cao)(cao)(cao)綱(gang)目(mu)》)：新(xin)(xin)鮮(xian)(xian)(xian)(xian)(xian)芹(qin)(qin)菜(cai)(cai)(cai)60～100g切(qie)(qie)碎(sui)，粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)100g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)合(he)并(bing)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。木(mu)耳(er)(er)(er)(er)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《鬼遺(yi)方(fang)(fang)(fang)》)：銀耳(er)(er)(er)(er)5～10g(或黑(hei)(hei)木(mu)耳(er)(er)(er)(er)30g)，粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)100g，大(da)(da)(da)棗(zao)3枚(mei)。先(xian)(xian)(xian)浸泡(pao)銀耳(er)(er)(er)(er)，將粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)、大(da)(da)(da)棗(zao)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)后(hou)(hou)加銀耳(er)(er)(er)(er)，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)管(guan)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)變者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)，美(mei)國(guo)(guo)(guo)明(ming)(ming)尼索達大(da)(da)(da)學(xue)(xue)醫(yi)學(xue)(xue)院(yuan)漢(han)穆(mu)希密特教授認為，常食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)木(mu)耳(er)(er)(er)(er)可(ke)(ke)(ke)(ke)(ke)以減(jian)少和預防(fang)(fang)心(xin)臟病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)的發作(zuo)(zuo)(zuo)。木(mu)耳(er)(er)(er)(er)有(you)(you)破(po)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)孕婦(fu)(fu)慎用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。蘿(luo)(luo)卜粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《圖經本(ben)(ben)草(cao)(cao)(cao)》)：新(xin)(xin)鮮(xian)(xian)(xian)(xian)(xian)白(bai)(bai)(bai)蘿(luo)(luo)卜適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)，粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)痰氣互結者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。山(shan)(shan)藥(yao)(yao)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《醫(yi)學(xue)(xue)衷中(zhong)(zhong)(zhong)參(can)(can)(can)西錄》)：生(sheng)山(shan)(shan)藥(yao)(yao)60g，大(da)(da)(da)米(mi)(mi)(mi)(mi)(mi)(mi)60g，先(xian)(xian)(xian)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)米(mi)(mi)(mi)(mi)(mi)(mi)為粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)，山(shan)(shan)藥(yao)(yao)為糊，酥油(you)蜜炒(chao)(chao)合(he)凝，用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)匙揉碎(sui)，放入粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)內食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)脾(pi)腎(shen)(shen)氣虛、腰酸(suan)乏力、便泄者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。胡(hu)蘿(luo)(luo)卜粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《本(ben)(ben)草(cao)(cao)(cao)綱(gang)目(mu)》)：新(xin)(xin)鮮(xian)(xian)(xian)(xian)(xian)胡(hu)蘿(luo)(luo)卜50g、粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)100g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)合(he)并(bing)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。藥(yao)(yao)理研(yan)(yan)(yan)究(jiu)：胡(hu)蘿(luo)(luo)卜中(zhong)(zhong)(zhong)琥珀酸(suan)鉀(jia)鹽(yan)(yan)有(you)(you)降(jiang)壓(ya)(ya)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。冬(dong)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)鴨(ya)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(驗方(fang)(fang)(fang))：冬(dong)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)一(yi)(yi)(yi)個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，光鴨(ya)一(yi)(yi)(yi)只(zhi)，大(da)(da)(da)米(mi)(mi)(mi)(mi)(mi)(mi)200g，香(xiang)(xiang)菇(gu)10個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，陳皮(pi)(pi)3g。先(xian)(xian)(xian)將光鴨(ya)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)油(you)鍋煎(jian)(jian)爆至(zhi)(zhi)香(xiang)(xiang)，用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)蔥(cong)(cong)(cong)(cong)(cong)、姜(jiang)(jiang)(jiang)調(diao)(diao)味，入粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)爛(lan)撈(lao)起切(qie)(qie)片(pian)。食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)鴨(ya)服(fu)(fu)(fu)(fu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)合(he)并(bing)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。槐花(hua)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(驗方(fang)(fang)(fang))：干(gan)(gan)(gan)(gan)(gan)槐花(hua)30g或鮮(xian)(xian)(xian)(xian)(xian)品50g，大(da)(da)(da)米(mi)(mi)(mi)(mi)(mi)(mi)50g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)合(he)并(bing)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)、中(zhong)(zhong)(zhong)風患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。槐花(hua)可(ke)(ke)(ke)(ke)(ke)擴張冠(guan)狀動(dong)(dong)脈，可(ke)(ke)(ke)(ke)(ke)防(fang)(fang)治(zhi)動(dong)(dong)脈硬化，常服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)有(you)(you)預防(fang)(fang)中(zhong)(zhong)(zhong)風作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。菊花(hua)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《老(lao)(lao)老(lao)(lao)恒言》)：秋菊烘(hong)干(gan)(gan)(gan)(gan)(gan)研(yan)(yan)(yan)末(mo)(mo)(mo)，先(xian)(xian)(xian)以粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)100g煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)。調(diao)(diao)入菊花(hua)末(mo)(mo)(mo)10g稍煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)一(yi)(yi)(yi)二沸(fei)即(ji)可(ke)(ke)(ke)(ke)(ke)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)視物昏花(hua)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。菊花(hua)清肝明(ming)(ming)目(mu)，臨床用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)防(fang)(fang)治(zhi)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)、冠(guan)心(xin)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)、高(gao)(gao)脂(zhi)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)癥(zheng)。玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)粉粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)物療法》)：粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50～100g，加水(shui)(shui)(shui)(shui)(shui)(shui)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)至(zhi)(zhi)米(mi)(mi)(mi)(mi)(mi)(mi)開(kai)花(hua)后(hou)(hou)，調(diao)(diao)入玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)粉30g(新(xin)(xin)鮮(xian)(xian)(xian)(xian)(xian)玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)粉)，稍煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)片(pian)刻服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)各(ge)(ge)(ge)(ge)(ge)種糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)人(ren)(ren)。玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)含(han)(han)蛋(dan)白(bai)(bai)(bai)質、脂(zhi)肪、糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)類(lei)、維生(sheng)素和礦物質，玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)油(you)是一(yi)(yi)(yi)種富含(han)(han)多(duo)個(ge)(ge)(ge)(ge)(ge)(ge)(ge)不飽和脂(zhi)肪酸(suan)的油(you)脂(zhi)，是一(yi)(yi)(yi)種膽固醇吸收抑制(zhi)(zhi)(zhi)劑(ji)。荔枝(zhi)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《泉州(zhou)本(ben)(ben)草(cao)(cao)(cao)》)：荔枝(zhi)5～7個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g，水(shui)(shui)(shui)(shui)(shui)(shui)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)Ⅱ型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。葛根(gen)(gen)粉粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《太平圣惠方(fang)(fang)(fang)》)：葛根(gen)(gen)粉30g，粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g，共(gong)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)老(lao)(lao)年人(ren)(ren)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)，或伴(ban)有(you)(you)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)、冠(guan)心(xin)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)，葛根(gen)(gen)含(han)(han)黃(huang)(huang)(huang)(huang)酮類(lei)，具(ju)有(you)(you)解熱(re)、降(jiang)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)脂(zhi)、降(jiang)低(di)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。生(sheng)地(di)(di)黃(huang)(huang)(huang)(huang)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《月(yue)瞿仙神隱(yin)》)：鮮(xian)(xian)(xian)(xian)(xian)生(sheng)地(di)(di)150g洗(xi)(xi)凈(jing)搗爛(lan)取(qu)汁，先(xian)(xian)(xian)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g為粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)，再加入生(sheng)地(di)(di)汁，稍煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)氣陰(yin)兩虛型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。杞(qi)子(zi)(zi)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《本(ben)(ben)草(cao)(cao)(cao)綱(gang)目(mu)》)：枸杞(qi)子(zi)(zi)15～20g，糯(nuo)米(mi)(mi)(mi)(mi)(mi)(mi)50g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)肝腎(shen)(shen)陰(yin)虛者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。葫蘆(lu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(經驗方(fang)(fang)(fang))：陳葫蘆(lu)炒(chao)(chao)存性10g，粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)水(shui)(shui)(shui)(shui)(shui)(shui)腫者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。天花(hua)粉粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《千金(jin)(jin)方(fang)(fang)(fang)》)：花(hua)粉30g，溫(wen)水(shui)(shui)(shui)(shui)(shui)(shui)浸泡(pao)2小(xiao)(xiao)(xiao)(xiao)時，加水(shui)(shui)(shui)(shui)(shui)(shui)200mL，煎(jian)(jian)至(zhi)(zhi)100mL，入粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)口(kou)渴(ke)明(ming)(ming)顯(xian)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)，糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)孕婦(fu)(fu)禁用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。韭(jiu)(jiu)子(zi)(zi)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(《千金(jin)(jin)翼方(fang)(fang)(fang)》)：韭(jiu)(jiu)子(zi)(zi)10g炒(chao)(chao)熟(shu)(shu)(shu)(shu)(shu)(shu)，粳(jing)(jing)(jing)米(mi)(mi)(mi)(mi)(mi)(mi)50g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)粥(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)(zhou)服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)性陽痿病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)人(ren)(ren)。(2)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)療菜(cai)(cai)(cai)肴(yao)與(yu)藥(yao)(yao)膳。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)合(he)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)的菜(cai)(cai)(cai)肴(yao)與(yu)藥(yao)(yao)膳有(you)(you)：苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)：清熱(re)解毒，除煩止渴(ke)，動(dong)(dong)物實(shi)驗表(biao)明(ming)(ming)苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)有(you)(you)明(ming)(ming)顯(xian)降(jiang)低(di)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。中(zhong)(zhong)(zhong)國(guo)(guo)(guo)科學(xue)(xue)院(yuan)動(dong)(dong)物研(yan)(yan)(yan)究(jiu)所和解放軍(jun)197醫(yi)院(yuan)報(bao)道用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)制(zhi)(zhi)(zhi)劑(ji)治(zhi)療糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)29例，總有(you)(you)效(xiao)(xiao)率達79.31%。糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)人(ren)(ren)常食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)有(you)(you)一(yi)(yi)(yi)定降(jiang)低(di)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，可(ke)(ke)(ke)(ke)(ke)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)鮮(xian)(xian)(xian)(xian)(xian)苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)作(zuo)(zuo)(zuo)菜(cai)(cai)(cai)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)或紅燒(shao)苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)，每(mei)次(ci)(ci)(ci)100g。糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)脾(pi)胃虛寒者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)不宜服(fu)(fu)(fu)(fu)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。蚌(bang)肉(rou)(rou)(rou)苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)湯(tang)(tang)(tang)(tang)(tang)(tang)：苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)250g，蚌(bang)肉(rou)(rou)(rou)100g，共(gong)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)湯(tang)(tang)(tang)(tang)(tang)(tang)，加油(you)鹽(yan)(yan)調(diao)(diao)味，熟(shu)(shu)(shu)(shu)(shu)(shu)后(hou)(hou)喝湯(tang)(tang)(tang)(tang)(tang)(tang)吃(chi)苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)蚌(bang)肉(rou)(rou)(rou)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)輕型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。南瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)：具(ju)有(you)(you)降(jiang)低(di)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)、血(xue)(xue)(xue)(xue)(xue)(xue)(xue)脂(zhi)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。國(guo)(guo)(guo)內外(wai)臨床研(yan)(yan)(yan)究(jiu)表(biao)明(ming)(ming)，南瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)粉對輕型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)確(que)有(you)(you)療效(xiao)(xiao)。可(ke)(ke)(ke)(ke)(ke)將南瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)烘(hong)干(gan)(gan)(gan)(gan)(gan)研(yan)(yan)(yan)粉，每(mei)次(ci)(ci)(ci)5g，每(mei)日3次(ci)(ci)(ci)，也可(ke)(ke)(ke)(ke)(ke)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)鮮(xian)(xian)(xian)(xian)(xian)南瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)250g煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，既充饑又(you)可(ke)(ke)(ke)(ke)(ke)降(jiang)低(di)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)。洋蔥(cong)(cong)(cong)(cong)(cong)(蔥(cong)(cong)(cong)(cong)(cong)頭)：味淡(dan)性平，具(ju)有(you)(you)降(jiang)低(di)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，也用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)洋蔥(cong)(cong)(cong)(cong)(cong)50～100g水(shui)(shui)(shui)(shui)(shui)(shui)煎(jian)(jian)服(fu)(fu)(fu)(fu)，也可(ke)(ke)(ke)(ke)(ke)作(zuo)(zuo)(zuo)菜(cai)(cai)(cai)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)須(xu)(xu)(xu)煲(bao)(bao)瘦(shou)豬(zhu)肉(rou)(rou)(rou)：玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)須(xu)(xu)(xu)30g，瘦(shou)豬(zhu)肉(rou)(rou)(rou)100g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)，適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)一(yi)(yi)(yi)般(ban)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。枸杞(qi)子(zi)(zi)蒸(zheng)(zheng)雞(ji)：枸杞(qi)子(zi)(zi)15g，母雞(ji)1只(zhi)加料(liao)(liao)(liao)(liao)(liao)酒(jiu)、姜(jiang)(jiang)(jiang)、蔥(cong)(cong)(cong)(cong)(cong)、調(diao)(diao)料(liao)(liao)(liao)(liao)(liao)，共(gong)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)枸杞(qi)子(zi)(zi)、雞(ji)肉(rou)(rou)(rou)，飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)腎(shen)(shen)氣虛弱(ruo)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)燜(men)雞(ji)翅：苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)250g，雞(ji)翅膀1對，姜(jiang)(jiang)(jiang)汁、黃(huang)(huang)(huang)(huang)酒(jiu)、調(diao)(diao)料(liao)(liao)(liao)(liao)(liao)、植(zhi)物油(you)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)，先(xian)(xian)(xian)炒(chao)(chao)雞(ji)翅膀，后(hou)(hou)入苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)、調(diao)(diao)料(liao)(liao)(liao)(liao)(liao)，熟(shu)(shu)(shu)(shu)(shu)(shu)后(hou)(hou)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。沙參(can)(can)(can)玉(yu)(yu)(yu)竹(zhu)煲(bao)(bao)老(lao)(lao)鴨(ya)：沙參(can)(can)(can)30～50g，玉(yu)(yu)(yu)竹(zhu)30g，老(lao)(lao)雄(xiong)鴨(ya)一(yi)(yi)(yi)只(zhi)，蔥(cong)(cong)(cong)(cong)(cong)、姜(jiang)(jiang)(jiang)、鹽(yan)(yan)少許(xu)燜(men)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)后(hou)(hou)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)，飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)中(zhong)(zhong)(zhong)老(lao)(lao)年糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。清蒸(zheng)(zheng)茶(cha)(cha)(cha)(cha)(cha)(cha)鯽魚(yu)(yu)(yu)：鯽魚(yu)(yu)(yu)500g，綠(lv)茶(cha)(cha)(cha)(cha)(cha)(cha)20g左右，蒸(zheng)(zheng)熟(shu)(shu)(shu)(shu)(shu)(shu)，淡(dan)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)魚(yu)(yu)(yu)肉(rou)(rou)(rou)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。蘿(luo)(luo)卜煲(bao)(bao)鮑魚(yu)(yu)(yu)：干(gan)(gan)(gan)(gan)(gan)鮑魚(yu)(yu)(yu)20g，鮮(xian)(xian)(xian)(xian)(xian)蘿(luo)(luo)卜250g，加水(shui)(shui)(shui)(shui)(shui)(shui)煲(bao)(bao)熟(shu)(shu)(shu)(shu)(shu)(shu)，食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)一(yi)(yi)(yi)般(ban)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。黃(huang)(huang)(huang)(huang)鱔(shan)(shan)(shan)：具(ju)有(you)(you)一(yi)(yi)(yi)定降(jiang)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)黃(huang)(huang)(huang)(huang)鱔(shan)(shan)(shan)制(zhi)(zhi)(zhi)做的藥(yao)(yao)膳有(you)(you)：參(can)(can)(can)蒸(zheng)(zheng)鱔(shan)(shan)(shan)段(duan)，內金(jin)(jin)鱔(shan)(shan)(shan)魚(yu)(yu)(yu)，燴鱔(shan)(shan)(shan)魚(yu)(yu)(yu)絲(si)(si)(si)，歸參(can)(can)(can)魚(yu)(yu)(yu)鱔(shan)(shan)(shan)，翠皮(pi)(pi)爆鱔(shan)(shan)(shan)絲(si)(si)(si)等(deng)(deng)均可(ke)(ke)(ke)(ke)(ke)選用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。清燉(dun)甲魚(yu)(yu)(yu)：活甲魚(yu)(yu)(yu)500g，蔥(cong)(cong)(cong)(cong)(cong)、姜(jiang)(jiang)(jiang)、筍片(pian)、酒(jiu)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)，燉(dun)熟(shu)(shu)(shu)(shu)(shu)(shu)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)老(lao)(lao)年糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)腎(shen)(shen)陰(yin)不足(zu)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。韭(jiu)(jiu)菜(cai)(cai)(cai)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)蛤蜊肉(rou)(rou)(rou)：韭(jiu)(jiu)菜(cai)(cai)(cai)250g，蛤蜊肉(rou)(rou)(rou)250g，料(liao)(liao)(liao)(liao)(liao)酒(jiu)、姜(jiang)(jiang)(jiang)、鹽(yan)(yan)少許(xu)，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)，適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)腎(shen)(shen)陰(yin)不足(zu)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)須(xu)(xu)(xu)燉(dun)龜：玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)須(xu)(xu)(xu)100g，烏(wu)(wu)龜1只(zhi)，蔥(cong)(cong)(cong)(cong)(cong)、鹽(yan)(yan)、料(liao)(liao)(liao)(liao)(liao)酒(jiu)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)，燉(dun)熟(shu)(shu)(shu)(shu)(shu)(shu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)一(yi)(yi)(yi)般(ban)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)須(xu)(xu)(xu)燉(dun)蚌(bang)肉(rou)(rou)(rou)：玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)(mi)(mi)須(xu)(xu)(xu)100g，蚌(bang)肉(rou)(rou)(rou)150g，鹽(yan)(yan)、蔥(cong)(cong)(cong)(cong)(cong)、料(liao)(liao)(liao)(liao)(liao)酒(jiu)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)。燉(dun)熟(shu)(shu)(shu)(shu)(shu)(shu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)，適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)一(yi)(yi)(yi)般(ban)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。田(tian)螺：具(ju)有(you)(you)一(yi)(yi)(yi)定降(jiang)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)，大(da)(da)(da)田(tian)螺10至(zhi)(zhi)20個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，鹽(yan)(yan)、姜(jiang)(jiang)(jiang)、蔥(cong)(cong)(cong)(cong)(cong)少許(xu)，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)螺飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。鱈魚(yu)(yu)(yu)：鱈魚(yu)(yu)(yu)胰(yi)腺含(han)(han)有(you)(you)豐(feng)富的胰(yi)島(dao)素，可(ke)(ke)(ke)(ke)(ke)燉(dun)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)各(ge)(ge)(ge)(ge)(ge)型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。蠶(can)蛹：洗(xi)(xi)凈(jing)后(hou)(hou)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)植(zhi)物油(you)炒(chao)(chao)，或煎(jian)(jian)成(cheng)湯(tang)(tang)(tang)(tang)(tang)(tang)劑(ji)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)各(ge)(ge)(ge)(ge)(ge)型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。海參(can)(can)(can)：洗(xi)(xi)凈(jing)炒(chao)(chao)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)可(ke)(ke)(ke)(ke)(ke)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)各(ge)(ge)(ge)(ge)(ge)型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。鮮(xian)(xian)(xian)(xian)(xian)蘑炒(chao)(chao)豌(wan)豆(dou)(dou)：鮮(xian)(xian)(xian)(xian)(xian)口(kou)蘑100g，鮮(xian)(xian)(xian)(xian)(xian)嫩豌(wan)豆(dou)(dou)150g，植(zhi)物油(you)、鹽(yan)(yan)少許(xu)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)各(ge)(ge)(ge)(ge)(ge)型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)人(ren)(ren)。其(qi)他菜(cai)(cai)(cai)類(lei)：素炒(chao)(chao)豌(wan)豆(dou)(dou)、素炒(chao)(chao)豆(dou)(dou)芽(ya)菜(cai)(cai)(cai)、素炒(chao)(chao)冬(dong)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)、素炒(chao)(chao)菠(bo)菜(cai)(cai)(cai)、炒(chao)(chao)綠(lv)豆(dou)(dou)芽(ya)、香(xiang)(xiang)干(gan)(gan)(gan)(gan)(gan)絲(si)(si)(si)炒(chao)(chao)芹(qin)(qin)菜(cai)(cai)(cai)、冬(dong)菇(gu)燒(shao)白(bai)(bai)(bai)菜(cai)(cai)(cai)等(deng)(deng)均適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)宜糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。(3)湯(tang)(tang)(tang)(tang)(tang)(tang)類(lei)、飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)料(liao)(liao)(liao)(liao)(liao)。糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)宜于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)的湯(tang)(tang)(tang)(tang)(tang)(tang)類(lei)、飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)料(liao)(liao)(liao)(liao)(liao)有(you)(you)：冬(dong)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)瓤湯(tang)(tang)(tang)(tang)(tang)(tang)(《圣惠方(fang)(fang)(fang)》)：冬(dong)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)瓤(干(gan)(gan)(gan)(gan)(gan)品)30g水(shui)(shui)(shui)(shui)(shui)(shui)煎(jian)(jian)代(dai)(dai)茶(cha)(cha)(cha)(cha)(cha)(cha)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)。葫蘆(lu)湯(tang)(tang)(tang)(tang)(tang)(tang)：鮮(xian)(xian)(xian)(xian)(xian)葫蘆(lu)60g，或干(gan)(gan)(gan)(gan)(gan)品30g，水(shui)(shui)(shui)(shui)(shui)(shui)煎(jian)(jian)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)皮(pi)(pi)膚(fu)癤腫。赤(chi)小(xiao)(xiao)(xiao)(xiao)豆(dou)(dou)冬(dong)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)湯(tang)(tang)(tang)(tang)(tang)(tang)：赤(chi)小(xiao)(xiao)(xiao)(xiao)豆(dou)(dou)、冬(dong)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)煎(jian)(jian)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)皮(pi)(pi)膚(fu)癤腫。糯(nuo)米(mi)(mi)(mi)(mi)(mi)(mi)桑皮(pi)(pi)湯(tang)(tang)(tang)(tang)(tang)(tang)：爆糯(nuo)米(mi)(mi)(mi)(mi)(mi)(mi)花(hua)30g，桑白(bai)(bai)(bai)皮(pi)(pi)30g，水(shui)(shui)(shui)(shui)(shui)(shui)煎(jian)(jian)服(fu)(fu)(fu)(fu)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)口(kou)渴(ke)多(duo)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。菠(bo)菜(cai)(cai)(cai)銀耳(er)(er)(er)(er)湯(tang)(tang)(tang)(tang)(tang)(tang)：鮮(xian)(xian)(xian)(xian)(xian)菠(bo)菜(cai)(cai)(cai)根(gen)(gen)150～200g，銀耳(er)(er)(er)(er)20g，飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)銀耳(er)(er)(er)(er)，適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)大(da)(da)(da)便秘結者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。兔(tu)肉(rou)(rou)(rou)湯(tang)(tang)(tang)(tang)(tang)(tang)：兔(tu)1只(zhi)，鹽(yan)(yan)調(diao)(diao)料(liao)(liao)(liao)(liao)(liao)，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。鴿(ge)肉(rou)(rou)(rou)銀耳(er)(er)(er)(er)湯(tang)(tang)(tang)(tang)(tang)(tang)：白(bai)(bai)(bai)鴿(ge)半只(zhi)，銀耳(er)(er)(er)(er)15g，煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)各(ge)(ge)(ge)(ge)(ge)型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。鴿(ge)肉(rou)(rou)(rou)山(shan)(shan)藥(yao)(yao)玉(yu)(yu)(yu)竹(zhu)湯(tang)(tang)(tang)(tang)(tang)(tang)：白(bai)(bai)(bai)鴿(ge)1只(zhi)，山(shan)(shan)藥(yao)(yao)30g，玉(yu)(yu)(yu)竹(zhu)20g，共(gong)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)熟(shu)(shu)(shu)(shu)(shu)(shu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)肉(rou)(rou)(rou)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)陰(yin)虛型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。豬(zhu)胰(yi)湯(tang)(tang)(tang)(tang)(tang)(tang)：豬(zhu)胰(yi)一(yi)(yi)(yi)個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，黃(huang)(huang)(huang)(huang)芪60g，山(shan)(shan)藥(yao)(yao)120g，水(shui)(shui)(shui)(shui)(shui)(shui)煎(jian)(jian)湯(tang)(tang)(tang)(tang)(tang)(tang)，食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)豬(zhu)胰(yi)，飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。豬(zhu)胰(yi)子(zi)(zi)焙干(gan)(gan)(gan)(gan)(gan)研(yan)(yan)(yan)末(mo)(mo)(mo)，每(mei)次(ci)(ci)(ci)6～9g，每(mei)日3次(ci)(ci)(ci)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)各(ge)(ge)(ge)(ge)(ge)型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。雙(shuang)耳(er)(er)(er)(er)湯(tang)(tang)(tang)(tang)(tang)(tang)：白(bai)(bai)(bai)木(mu)耳(er)(er)(er)(er)、黑(hei)(hei)木(mu)耳(er)(er)(er)(er)各(ge)(ge)(ge)(ge)(ge)10g，冰糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)少許(xu)，白(bai)(bai)(bai)木(mu)耳(er)(er)(er)(er)、黑(hei)(hei)木(mu)耳(er)(er)(er)(er)洗(xi)(xi)凈(jing)加清水(shui)(shui)(shui)(shui)(shui)(shui)蒸(zheng)(zheng)至(zhi)(zhi)木(mu)耳(er)(er)(er)(er)熟(shu)(shu)(shu)(shu)(shu)(shu)爛(lan)，食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)木(mu)耳(er)(er)(er)(er)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)湯(tang)(tang)(tang)(tang)(tang)(tang)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)人(ren)(ren)眼(yan)底(di)出血(xue)(xue)(xue)(xue)(xue)(xue)(xue)癥(zheng)。菊槐綠(lv)茶(cha)(cha)(cha)(cha)(cha)(cha)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)：菊花(hua)、槐花(hua)、綠(lv)茶(cha)(cha)(cha)(cha)(cha)(cha)各(ge)(ge)(ge)(ge)(ge)3g，沸(fei)水(shui)(shui)(shui)(shui)(shui)(shui)沖(chong)(chong)泡(pao)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)伴(ban)高(gao)(gao)血(xue)(xue)(xue)(xue)(xue)(xue)(xue)壓(ya)(ya)患(huan)(huan)(huan)(huan)(huan)者(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)(zhe)。苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)茶(cha)(cha)(cha)(cha)(cha)(cha)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)：鮮(xian)(xian)(xian)(xian)(xian)苦(ku)(ku)(ku)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)一(yi)(yi)(yi)個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，綠(lv)茶(cha)(cha)(cha)(cha)(cha)(cha)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)，溫(wen)水(shui)(shui)(shui)(shui)(shui)(shui)沖(chong)(chong)泡(pao)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)輕型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。消(xiao)渴(ke)茶(cha)(cha)(cha)(cha)(cha)(cha)(《外(wai)臺秘要(yao)》)：麥冬(dong)、玉(yu)(yu)(yu)竹(zhu)各(ge)(ge)(ge)(ge)(ge)15g，黃(huang)(huang)(huang)(huang)芪、通(tong)草(cao)(cao)(cao)各(ge)(ge)(ge)(ge)(ge)100g，茯(fu)苓、干(gan)(gan)(gan)(gan)(gan)姜(jiang)(jiang)(jiang)、葛根(gen)(gen)、桑白(bai)(bai)(bai)皮(pi)(pi)各(ge)(ge)(ge)(ge)(ge)50g，牛蒡根(gen)(gen)150g，干(gan)(gan)(gan)(gan)(gan)生(sheng)地(di)(di)、枸杞(qi)根(gen)(gen)、銀花(hua)藤、薏(yi)苡仁各(ge)(ge)(ge)(ge)(ge)30g，菝(ba)葜24g，共(gong)研(yan)(yan)(yan)末(mo)(mo)(mo)制(zhi)(zhi)(zhi)成(cheng)藥(yao)(yao)餅(bing)，每(mei)個(ge)(ge)(ge)(ge)(ge)(ge)(ge)15g，每(mei)取(qu)一(yi)(yi)(yi)個(ge)(ge)(ge)(ge)(ge)(ge)(ge)放火上令香(xiang)(xiang)熟(shu)(shu)(shu)(shu)(shu)(shu)勿焦，研(yan)(yan)(yan)末(mo)(mo)(mo)代(dai)(dai)茶(cha)(cha)(cha)(cha)(cha)(cha)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)。地(di)(di)骨皮(pi)(pi)露(《全國(guo)(guo)(guo)中(zhong)(zhong)(zhong)藥(yao)(yao)成(cheng)藥(yao)(yao)處(chu)方(fang)(fang)(fang)集》)：地(di)(di)骨皮(pi)(pi)300g，為細末(mo)(mo)(mo)，用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)蒸(zheng)(zheng)餾方(fang)(fang)(fang)法，成(cheng)露1500g，每(mei)服(fu)(fu)(fu)(fu)60g，一(yi)(yi)(yi)日2次(ci)(ci)(ci)。消(xiao)渴(ke)速溶飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)：鮮(xian)(xian)(xian)(xian)(xian)冬(dong)瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)皮(pi)(pi)和西瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)皮(pi)(pi)各(ge)(ge)(ge)(ge)(ge)1000g，白(bai)(bai)(bai)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)，瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)蔞(lou)(lou)根(gen)(gen)250g。瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)皮(pi)(pi)切(qie)(qie)薄片(pian)，瓜(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)(gua)蔞(lou)(lou)根(gen)(gen)搗碎(sui)水(shui)(shui)(shui)(shui)(shui)(shui)泡(pao)，放鍋內水(shui)(shui)(shui)(shui)(shui)(shui)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)1小(xiao)(xiao)(xiao)(xiao)時，撈(lao)去渣再以小(xiao)(xiao)(xiao)(xiao)火繼續(xu)加煎(jian)(jian)煮(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)(zhu)濃縮，至(zhi)(zhi)稠粘停火，待溫(wen)，加白(bai)(bai)(bai)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)粉，把煎(jian)(jian)液吸凈(jing)、拌勻、曬干(gan)(gan)(gan)(gan)(gan)、壓(ya)(ya)碎(sui)，每(mei)次(ci)(ci)(ci)10g，以沸(fei)水(shui)(shui)(shui)(shui)(shui)(shui)沖(chong)(chong)化，頻飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)代(dai)(dai)茶(cha)(cha)(cha)(cha)(cha)(cha)。適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)各(ge)(ge)(ge)(ge)(ge)型(xing)糖(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)尿(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)(niao)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)。消(xiao)渴(ke)茶(cha)(cha)(cha)(cha)(cha)(cha)：鮮(xian)(xian)(xian)(xian)(xian)柿葉(xie)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)洗(xi)(xi)凈(jing)，煎(jian)(jian)水(shui)(shui)(shui)(shui)(shui)(shui)代(dai)(dai)茶(cha)(cha)(cha)(cha)(cha)(cha)。白(bai)(bai)(bai)蘿(luo)(luo)卜汁(《食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)醫(yi)心(xin)鏡》)：白(bai)(bai)(bai)蘿(luo)(luo)卜1000g，洗(xi)(xi)凈(jing)搗爛(lan)，紗布包絞汁，每(mei)次(ci)(ci)(ci)50mL，每(mei)日3次(ci)(ci)(ci)。鮮(xian)(xian)(xian)(xian)(xian)李汁(《泉州(zhou)本(ben)(ben)草(cao)(cao)(cao)》)：鮮(xian)(xian)(xian)(xian)(xian)熟(shu)(shu)(shu)(shu)(shu)(shu)李子(zi)(zi)適(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)量(liang)，切(qie)(qie)碎(sui)絞汁，每(mei)次(ci)(ci)(ci)1湯(tang)(tang)(tang)(tang)(tang)(tang)匙，一(yi)(yi)(yi)日3次(ci)(ci)(ci)。烏(wu)(wu)梅(mei)茶(cha)(cha)(cha)(cha)(cha)(cha)：烏(wu)(wu)梅(mei)15g，沸(fei)水(shui)(shui)(shui)(shui)(shui)(shui)沖(chong)(chong)泡(pao)代(dai)(dai)茶(cha)(cha)(cha)(cha)(cha)(cha)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)。黃(huang)(huang)(huang)(huang)精枸杞(qi)茶(cha)(cha)(cha)(cha)(cha)(cha)：黃(huang)(huang)(huang)(huang)精15g，枸杞(qi)10g，綠(lv)茶(cha)(cha)(cha)(cha)(cha)(cha)3g，溫(wen)開(kai)水(shui)(shui)(shui)(shui)(shui)(shui)沖(chong)(chong)泡(pao)代(dai)(dai)茶(cha)(cha)(cha)(cha)(cha)(cha)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)。鮮(xian)(xian)(xian)(xian)(xian)生(sheng)地(di)(di)露(《消(xiao)渴(ke)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)中(zhong)(zhong)(zhong)醫(yi)防(fang)(fang)治(zhi)》)：鮮(xian)(xian)(xian)(xian)(xian)生(sheng)地(di)(di)500g，切(qie)(qie)成(cheng)小(xiao)(xiao)(xiao)(xiao)塊(kuai)，制(zhi)(zhi)(zhi)露1000g，每(mei)服(fu)(fu)(fu)(fu)100g，具(ju)有(you)(you)滋腎(shen)(shen)養(yang)陰(yin)，生(sheng)津(jin)止渴(ke)作(zuo)(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)。麥冬(dong)茶(cha)(cha)(cha)(cha)(cha)(cha)(《消(xiao)渴(ke)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)中(zhong)(zhong)(zhong)醫(yi)防(fang)(fang)治(zhi)》)：麥冬(dong)、黨參(can)(can)(can)、北沙參(can)(can)(can)、玉(yu)(yu)(yu)竹(zhu)、花(hua)粉各(ge)(ge)(ge)(ge)(ge)9g，烏(wu)(wu)梅(mei)、知母、甘草(cao)(cao)(cao)各(ge)(ge)(ge)(ge)(ge)6g，共(gong)為細末(mo)(mo)(mo)，每(mei)服(fu)(fu)(fu)(fu)1劑(ji)，白(bai)(bai)(bai)開(kai)水(shui)(shui)(shui)(shui)(shui)(shui)沖(chong)(chong)，代(dai)(dai)茶(cha)(cha)(cha)(cha)(cha)(cha)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)。生(sheng)津(jin)茶(cha)(cha)(cha)(cha)(cha)(cha)(《消(xiao)渴(ke)病(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)(bing)中(zhong)(zhong)(zhong)醫(yi)防(fang)(fang)治(zhi)》)：青(qing)果5個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，金(jin)(jin)石斛、甘菊、竹(zhu)茹各(ge)(ge)(ge)(ge)(ge)6g，麥冬(dong)、桑葉(xie)各(ge)(ge)(ge)(ge)(ge)6g，鮮(xian)(xian)(xian)(xian)(xian)藕10片(pian)，黃(huang)(huang)(huang)(huang)梨(去皮(pi)(pi))2個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，荸薺(去皮(pi)(pi))5個(ge)(ge)(ge)(ge)(ge)(ge)(ge)，鮮(xian)(xian)(xian)(xian)(xian)蘆(lu)根(gen)(gen)(切(qie)(qie)碎(sui))2支，上藥(yao)(yao)共(gong)為粗末(mo)(mo)(mo)，每(mei)日一(yi)(yi)(yi)劑(ji)，水(shui)(shui)(shui)(shui)(shui)(shui)煎(jian)(jian)代(dai)(dai)茶(cha)(cha)(cha)(cha)(cha)(cha)飲(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)(yin)。
「導讀」 現代都(dou)市人因為飲食(shi)(shi)結構復雜，并且(qie)因為壓力大(da)的(de)生活節奏，使患上糖(tang)尿病(bing)(bing)的(de)患者越來越多(duo)。我們要(yao)做的(de)不僅要(yao)預防糖(tang)尿病(bing)(bing)，還要(yao)了解糖(tang)尿病(bing)(bing)的(de)治療(liao)方法(fa)，以及中(zhong)醫治療(liao)糖(tang)尿病(bing)(bing)的(de)方法(fa)。糖(tang)尿病(bing)(bing)的(de)治療(liao)方法(fa)現代人患上糖(tang)尿病(bing)(bing)的(de)主要(yao)原因是飲食(shi)(shi)結構上出了問(wen)題，那么糖(tang)尿病(bing)(bing)的(de)治療(liao)方法(fa)應該注重哪(na)些方面呢？
1、運動療法
運(yun)動醫治(zhi)是醫治(zhi)糖(tang)尿(niao)病(bing)的(de)常(chang)見辦法(fa)，通過運(yun)動可以(yi)(yi)(yi)降(jiang)低(di)糖(tang)尿(niao)病(bing)患(huan)者的(de)血糖(tang)，能(neng)改善(shan)心血管(guan)狀況(kuang)，降(jiang)低(di)血壓、血脂，又能(neng)改善(shan)心理狀態，對糖(tang)尿(niao)病(bing)的(de)醫治(zhi)有(you)非常(chang)大的(de)幫助(zhu)。但這種糖(tang)尿(niao)病(bing)的(de)醫治(zhi)方式不可以(yi)(yi)(yi)操(cao)之過急，應(ying)以(yi)(yi)(yi)輕度活(huo)動開始(shi)，并且要(yao)持之以(yi)(yi)(yi)恒，隨(sui)著時間的(de)推移，依據糖(tang)尿(niao)病(bing)患(huan)者的(de)耐受(shou)能(neng)力(li)逐漸增加活(huo)動量，但不要(yao)超(chao)過心肺及關(guan)節的(de)耐受(shou)能(neng)力(li)。“以(yi)(yi)(yi)不疲勞為度”，“不能(neng)強所不能(neng)”。運(yun)動的(de)方式多種多樣：如散步(bu)、快速行走、健身操(cao)、太極(ji)拳(quan)、滑冰、游泳、老(lao)年迪斯科等(deng)。
2、藥物療法
藥物醫治主要(yao)針(zhen)對(dui)于那些癥狀比較輕的患者(zhe)，但是(shi)在用藥時必須要(yao)謹(jin)慎，建議患者(zhe)在醫生的指導下用藥。一般用到的藥物如：
（1）胰(yi)島(dao)(dao)素(su)：一般有牛(niu)胰(yi)島(dao)(dao)素(su)、豬胰(yi)島(dao)(dao)素(su)和人胰(yi)島(dao)(dao)素(su)；
（2）磺脲類：主要通(tong)過 *** 胰(yi)島素(su)分泌(mi)而發揮作(zuo)用。餐(can)前半小(xiao)時服(fu)藥療效最(zui)好的最(zui)；
（3）雙(shuang)(shuang)胍類：為減輕雙(shuang)(shuang)胍類藥物(wu)的胃腸副作(zuo)用一般建議餐后服用。
3、飲食療法
通過飲(yin)(yin)食(shi)(shi)(shi)習慣的(de)(de)改善，和(he)飲(yin)(yin)食(shi)(shi)(shi)醫治(zhi)是糖尿(niao)病(bing)的(de)(de)輔助辦法(fa)。對(dui)于(yu)水(shui)(shui)果蔬菜(cai)，選用(yong)含(han)豐富維生素、無機鹽和(he)膳食(shi)(shi)(shi)纖維的(de)(de)蔬菜(cai)水(shui)(shui)果，不食(shi)(shi)(shi)或(huo)少食(shi)(shi)(shi)含(han)糖量高的(de)(de)水(shui)(shui)果和(he)蔬菜(cai)。食(shi)(shi)(shi)物宜粗不宜精，盡(jin)可(ke)能(neng)少攝入食(shi)(shi)(shi)鹽，并且限(xian)制飲(yin)(yin)酒，最好(hao)不要飲(yin)(yin)酒。于(yu)此同時不食(shi)(shi)(shi)用(yong)或(huo)少食(shi)(shi)(shi)用(yong)豬油(you)等動物油(you)脂和(he)肥肉。中醫認(ren)為(wei)糖尿(niao)病(bing)的(de)(de)發生和(he)飲(yin)(yin)食(shi)(shi)(shi)有關，飲(yin)(yin)食(shi)(shi)(shi)控制的(de)(de)好(hao)壞直接影響著治(zhi)療的(de)(de)效果。尿(niao)病(bing)患(huan)者“慎者有三(san)，一飲(yin)(yin)酒、二房室、三(san)咸食(shi)(shi)(shi)及面(mian)。”限(xian)制米食(shi)(shi)(shi)、肉食(shi)(shi)(shi)及水(shui)(shui)果等。
4、增加藥物用
糖(tang)尿病(bing)患者主要(yao)是依靠醫生(sheng)的藥物(wu)進(jin)行藥物(wu)治療，食療與運動等都(dou)只是屬于輔助療法，切勿主次不分，延誤病(bing)情(qing)。因此(ci)患者就需要(yao)調整藥物(wu)量，來強制(zhi)性緩解血糖(tang)病(bing)癥(zheng)。
5、定期檢查
當糖(tang)尿病患者(zhe)(zhe)的(de)血(xue)糖(tang)指數超出正常范圍時，患者(zhe)(zhe)就需要定期檢查血(xue)糖(tang)，一般(ban)3個小時檢查一次。若血(xue)糖(tang)居(ju)高(gao)不下，那么(me)就需要住(zhu)院治療，直至血(xue)糖(tang)降到正常水平(ping)。
6、心情調節法
情緒(xu)起伏可(ke)影響糖尿病(bing)病(bing)情，患(huan)者保持積(ji)極健康的情緒(xu)，抑制恐懼(ju)郁悶等不良情緒(xu)，便可(ke)有效緩(huan)(huan)解糖尿病(bing)。因此糖尿病(bing)患(huan)者可(ke)多(duo)聽輕松慢(man)節奏地音樂(le)，舒緩(huan)(huan)情緒(xu)，放松肌肉，鞏固(gu)降(jiang)糖的效果。患(huan)者亦(yi)可(ke)參加一些娛樂(le)活(huo)動，緩(huan)(huan)解生活(huo)壓(ya)力，遠離高血(xue)糖。
7、重視小病癥
感冒(mao)，發燒以及身體感染(ran)等癥(zheng)狀，會 *** 腎上腺素分泌更多(duo)粘(zhan)液，從而導(dao)致血(xue)糖(tang)攀升。因此患者若出現感冒(mao)炎癥(zheng)等小(xiao)病癥(zheng)，也要(yao)及時治療，服用相應藥物(wu)。
以上就(jiu)是治(zhi)(zhi)療糖(tang)尿(niao)(niao)病的醫(yi)院對(dui)于糖(tang)尿(niao)(niao)病治(zhi)(zhi)療方法(fa)的見解，希望能(neng)夠對(dui)大家有所幫助。溫(wen)馨提示：一旦出現糖(tang)尿(niao)(niao)病的癥狀，請及時到治(zhi)(zhi)療糖(tang)尿(niao)(niao)病的醫(yi)院進行(xing)就(jiu)診，以免(mian)耽誤糖(tang)尿(niao)(niao)病的治(zhi)(zhi)療。
治(zhi)療糖(tang)(tang)尿(niao)病的(de)偏方(fang)不少糖(tang)(tang)尿(niao)病患(huan)者都十分關注治(zhi)療糖(tang)(tang)尿(niao)病的(de)偏方(fang)，特別是(shi)用食療就可以緩解糖(tang)(tang)尿(niao)病癥(zheng)狀的(de)食療偏方(fang)。本來對于糖(tang)(tang)尿(niao)病患(huan)者來說，已經圈定了不少禁止(zhi)吃的(de)東西讓患(huan)者非常頭疼。我 們(men)下面(mian)一起來看(kan)看(kan)治(zhi)療糖(tang)(tang)尿(niao)病的(de)偏方(fang)有哪些吧(ba)！
1、枸杞茶治糖尿病
[配 方] 寧夏枸杞10克。
[制用法] 將(jiang)枸(gou)杞加水300毫升，煮沸1至2分鐘，待(dai)冷(leng)卻后，早餐前將(jiang)濃汁服完，之后反(fan)復沖開(kai)水當茶飲，每(mei)天4至5杯(bei)（每(mei)杯(bei)200毫升），臨(lin)睡(shui)前將(jiang)殘存枸(gou)杞連水一起細嚼咽下(xia)。
[功 效] 用治(zhi)糖尿病。
菜(cai)葫(hu)蘆一(yi)個分(fen)7份，每份加1錢白礬(fan)，每日熬1份，3個葫(hu)蘆熬21天即(ji)愈，不(bu)加鹽。
2、豬小肚治糖尿病
[配 方(fang)] 豬小肚10枚（干品）。
[制(zhi)用(yong)法] 剪破，燒至(zhi)煙(yan)盡，研成細末(mo)，不拘時服，每次3克(ke)，用(yong)溫酒調(diao)下
[功 效] 用治上消、飲(yin)水不止之糖尿病。
3、冬(dong)瓜(gua)子麥冬(dong)湯治(zhi)糖尿病(bing)
[配(pei) 方(fang)] 冬瓜子(zi)30克，麥門冬10至15克，黃連(lian)5克。
[制用法] 水煎服。
[功(gong) 效(xiao)] 用治消(xiao)渴飲(yin)水不止、小便頻多之糖尿病(bing)患者。
4、旱蝸(gua)牛(niu)浸液治糖(tang)尿病
[配 方] 旱(han)蝸牛14枚。
[制用法] 以水浸養一宿，取水飲之(zhi)。
[功 效] 用治消渴飲水不止之糖尿病患者。
5、土人參金櫻子根湯治糖尿病
[配 方] 土人(ren)參、金櫻子(zi)根各60克。
[制用法(fa)] 水煎服。
[功 效] 用治多(duo)飲多(duo)尿(niao)之糖尿(niao)病患者(zhe)。
6、番薯葉冬(dong)瓜湯治糖尿病(bing)
[配 方] 番(fan)薯葉150克，冬瓜（連皮）200克。
[制用法] 將番薯葉和冬瓜加水500毫升，煮至冬瓜酥爛。分1至2次服用。
[功 效] 適用于糖(tang)尿病。
7、洋蔥治糖尿病
[配 方(fang)] 洋蔥100克(ke)。
[制用法] 將洋蔥洗(xi)凈，開水燙(tang)過(guo)，切(qie)細(xi)，加食油少(shao)許(xu)調味。佐飯食，每(mei)日次。
[功 效(xiao)] 用于(yu)治療(liao)糖尿(niao)病、高血壓(ya)、動脈硬化。
8、柿子葉治糖尿病
[配 方] 鮮柿(shi)子葉(xie)適量。
[制用(yong)法] 將柿子葉洗姜，以食鹽浸漬，每日(ri)吃(chi)5至6片。
[功 效] 用(yong)于治療糖尿病(bing)。
9、蘑菇治糖尿病
[配 方] 蘑菇適量(liang)。
[制(zhi)用法] 做菜或(huo)煮汁飲服，常用。
[功 效(xiao)] 用于(yu)治療糖尿病。蘑菇培養液具(ju)有降血糖作用，常食蘑菇有益(yi)于(yu)改善糖尿病癥狀(zhuang)。
10、糯稻稈(gan)治糖尿病
[配 方(fang)] 糯稻稈10克。
[制用(yong)法] 將(jiang)糯稻稈切(qie)碎放(fang)入(ru)砂鍋，沸(fei)水泡(pao)。每(mei)日劑代茶(cha)飲。
[功 效] 適用于糖尿病口渴咽(yan)干(gan)。
11、胡蘿卜粥治糖尿(niao)病
[配 方] 新鮮胡蘿卜適量(liang)，粳(jing)米250克。
[制用(yong)法(fa)] 將胡蘿卜切(qie)碎，同粳米一起煮粥。可供早(zao)、晚(wan)餐服用(yong)。
[功 效(xiao)] 清熱解毒，健脾化滯(zhi)。治(zhi)療糖尿病、高血壓(ya)。
12、苡仁(ren)、山(shan)藥粥治(zhi)糖尿病
[配 方] 苡仁、山藥各(ge)50克，粳米100克。
[制(zhi)用法] 洗凈(jing)加(jia)清(qing)水1500毫(hao)升。燒開后，不加(jia)油(you)鹽，慢熬成粥。分3至4次空腹服。
[功 效(xiao)] 補中利溼，固腎止瀉。適用于(yu)糖尿病(bing)、口渴(ke)。
13、黑木耳扁豆治糖尿病
[配 方] 黑木耳、扁豆(dou)各等份。
[制用法] 將(jiang)黑木(mu)耳、扁(bian)豆(dou)洗凈(jing)曬乾，共研成(cheng)末。每(mei)次9克，白水送服。
[功 效] 益(yi)氣清熱，祛溼。用治糖尿(niao)病(bing)。
14、煮玉米粒治糖(tang)尿病
[配(pei) 方] 玉(yu)米(mi)粒500克。
[制用法] 加水煎煮至熟爛。分(fen)4次服。
[功 效] 清熱(re)利(li)尿(niao)，降低血糖，用治(zhi)糖尿(niao)病。
15、蠶繭湯治(zhi)糖尿(niao)病
[配 方(fang)] 蠶繭（連蛹）10枚，或亂絲綿15克。
[制(zhi)用法(fa)] 煎湯代茶(cha)飲。
[功 效] 用治上消大(da)渴之糖尿病患者。
16、野薔薇根湯(tang)治小(xiao)兒(er)糖(tang)尿病
[配 方] 野薔薇根皮9克。
[制用法] 水煎(jian)服(fu)，日(ri)服(fu)2次。
[功 效] 本方適宜于(yu)小(xiao)兒(er)糖尿(niao)病。
17、天花粉治上消大(da)渴之糖尿病
[配 方] 大瓜蔞根。
[制(zhi)用法] 洗凈削(xue)去外(wai)皮，切(qie)塊，長寸許，日夜水(shui)浸，連續(xu)易水(shui)，經5日，取出研碎，以絹(juan)袋過(guo)濾，如制(zhi)粉法干(gan)之。以沸水(shui)沖服1至(zhi)2克(ke)，每日3至(zhi)4次(ci)，以愈為度。
[功 效] 用治上消(xiao)大渴之糖尿病。
18、菟絲子治糖(tang)尿(niao)病
[配 方] 菟(tu)絲子(zi)適量。
[制(zhi)用(yong)法] 洗凈(jing)，酒浸3日(ri)，濾(lv)干，乘潤搗(dao)碎(sui)，焙干再(zai)研細末，煉(lian)蜜為(wei)丸(wan)。日(ri)服(fu)2至3次(ci)，飯前服(fu)5至10克，或(huo)用(yong)米(mi)湯調下。
[功 效] 用(yong)治消渴(ke)飲水不止之糖尿病患(huan)者。
19、生(sheng)地(di)、姜汁(zhi)治(zhi)糖尿病
[配 方(fang)] 生地1500克，生姜250克，麥冬（去(qu)心）1000克。
[制用(yong)法] 共(gong)入石臼內搗爛，取汁，文(wen)火熬，稀稠適度，收(shou)儲。每(mei)服1匙，不拘時服用(yong)，溫開水(shui)送服。
[功(gong) 效] 用治消(xiao)渴型糖尿(niao)病。
20、糯米桑(sang)根茶治(zhi)糖尿病
[配 方] 糯米（炒(chao)黃）、桑根（白皮）各等份。
二、《民間(jian)偏(pian)方大全》上(shang)關于治療糖尿病的方子(zi)，希(xi)望對大家(jia)會有幫助。
[制用法] 每用30至(zhi)50克(ke)，水1大碗，煮至(zhi)半(ban)碗，渴(ke)則飲。
[功 效] 用治糖(tang)尿(niao)病。
21、獨參湯治(zhi)糖尿病
[配 方] 生曬參(can)、紅參(can)、西洋參(can)（任(ren)選其中一味）。
[制用(yong)法(fa)] 每日用(yong)2至6克，加開水(shui)100毫(hao)升，隔水(shui)燉2小時(shi)。溫6服，藥渣可同時(shi)嚼碎(sui)服下。
[功 效] 用(yong)治氣陰兩虛、尿(niao)糖(tang)、血糖(tang)明顯異常之糖(tang)尿(niao)病。
22、冬(dong)瓜(gua)皮西瓜(gua)皮湯治消渴型糖尿病
[配 方(fang)] 冬瓜皮、西(xi)瓜皮各50克，天花粉15克。
[制用法(fa)] 水(shui)煎服。
[功 效] 用治消(xiao)渴型糖(tang)尿病。
23、菠(bo)菜根粥治糖尿(niao)病
[配 方] 鮮(xian)菠菜根250克，雞內(nei)金10克，大米50克。
[制用(yong)法] 菠菜根洗(xi)凈，切碎，加水同雞(ji)內金共(gong)煎煮30至(zhi)40分(fen)鐘(zhong)，然(ran)后下大米煮作(zuo)爛(lan)粥。每(mei)日分(fen)2次連菜與粥服用(yong)。
[功 效] 止渴，潤燥(zao)，養胃。用治糖尿(niao)病。
24、甘薯(shu)葉冬瓜(gua)湯治糖尿(niao)病(bing)
[配 方] 鮮甘(gan)薯(shu)葉150克，冬瓜100克。
[制用(yong)法] 加說共煎(jian)湯，每日分2次服用(yong)。
[功 效(xiao)] 清熱，利尿(niao)，用治(zhi)糖尿(niao)病(bing)。
25、冷(leng)水茶治糖尿病
[配 方] 茶葉(xie)10克（以未經加工(gong)的粗茶為最佳，大葉(xie)綠茶次之）。
[制用(yong)法(fa)] 將開(kai)水(shui)晾涼，取200毫升冷開(kai)水(shui)浸泡(pao)茶(cha)葉5小時(shi)即可。
[功 效] 用治(zhi)糖尿病。
26、田螺黃酒湯治糖尿病
[配(pei) 方(fang)] 大(da)田螺(luo)10個，黃酒100毫升。
[制用法] 田螺清(qing)水(shui)靜(jing)養2至(zhi)3天(tian)，取凈肉洗凈，放入砂鍋中，注(zhu)入黃酒和(he)清(qing)水(shui)100毫升，煮(zhu)開后，加入姜絲(si)和(he)精鹽，轉用小(xiao)火煮(zhu)至(zhi)熟透，下(xia)味精，淋麻油(you)。分1至(zhi)2次乘熱服用。
[功 效] 適用于糖尿(niao)病口(kou)渴多(duo)飲(yin)，隨飲(yin)隨尿(niao)，口(kou)干舌燥，唇紅。
27、綠豆(dou)蘿梨(li)湯治糖尿病
[配 方] 綠(lv)豆200克(ke)，青蘿卜250克(ke)（切(qie)片），雪梨2個(ge)（去(qu)皮核切(qie)片）。
[制用法] 先將(jiang)綠豆(dou)加水700毫升，煮(zhu)(zhu)至豆(dou)瓣開(kai)裂時，再(zai)將(jiang)青(qing)蘿卜、雪梨一同加入，共煮(zhu)(zhu)至熟透(tou)。分多(duo)次連(lian)渣服用。
[功 效]適用于糖尿病(bing)。
28、豇（姜）豆(dou)湯治糖尿(niao)病
[配(pei) 方] 帶殼豇豆（干品）100克。
[制(zhi)用法] 水煎，日分2次服(fu)。
[功 效] 益氣清熱，祛溼。用治糖尿病之口渴、小便多。
29、豇豆(dou)、藥(yao)湯治糖尿病(bing)
[配 方] 帶皮嫩豇(jiang)豆50克，山藥30克。
[制用法] 加水400毫升，煎至(zhi)200毫升，去渣取(qu)汁(zhi)。分2次服(fu)。
[功 效(xiao)] 用治(zhi)糖尿病(bing)之口渴、小便(bian)多(duo)。
30、番茄、瓜皮、花粉(fen)茶治糖尿病
[配 方] 番茄40克(ke)，西瓜皮(pi)、冬瓜皮(pi)、天花粉各30克(ke)。
[制(zhi)用(yong)法] 番茄洗凈切片，同西(xi)瓜皮(pi)、冬瓜皮(pi)、天花粉(fen)水(shui)煎(jian)2次，每次用(yong)水(shui)500毫升，煎(jian)半小(xiao)時，兩(liang)次混(hun)合，去渣取汁。當茶飲(yin)。
[功(gong) 效] 適用于糖(tang)尿病。
31、醋蛋治糖尿病
[配 方] 雞蛋5個，醋(cu)400毫升(sheng)。
[制用法] 將鮮雞(ji)蛋打碎，置(zhi)碗中，加(jia)醋150毫升，調和(he)后放置(zhi)36小時(shi)，再(zai)加(jia)醋250毫升，攪勻即可(ke)。分(fen)5至7日(ri)服用完(wan)。
[功(gong) 效(xiao)] 降血糖，適用(yong)于(yu)糖尿(niao)病。
32、蒸(zheng)鮮山藥治糖尿(niao)病
[配 方(fang)] 山藥120克。
[制用(yong)法] 將山藥(yao)洗凈蒸熟(shu)，飯前1次吃完，每(mei)日2次。
[功 效] 不3脾止瀉，補腎收(shou)攝。用治糖尿病(bing)之(zhi)口渴、尿多、易饑。
33、山(shan)藥、黃連湯(tang)治糖尿病
[配 方(fang)] 山藥25克，黃連10克。
[制用法] 水煎服。
[功 效] 清(qing)熱祛溼，補益脾腎，用治(zhi)糖尿病之口渴、尿多、易饑。
34、桃膠(jiao)玉米須治糖尿病
[配 方(fang)] 桃樹膠15至20克，玉米須(xu)30至60克。
[制用法(fa)] 兩(liang)味加(jia)水共煎汁。日服(fu)2次。
[功(gong) 效] 平肝清(qing)熱，利尿(niao)(niao)祛溼，和血益氣。用治(zhi)糖尿(niao)(niao)病。
35、雙瓜皮天花粉(fen)治糖(tang)尿病
[配 方] 西(xi)瓜(gua)皮、冬瓜(gua)皮各15克，天花粉12克。
[制用法(fa)] 加水(shui)煎服。每(mei)日次，每(mei)次半(ban)杯。
[功(gong) 效] 清熱祛溼(shi)、利水。用治(zhi)糖尿病之口渴、尿濁。
36、糯米花湯治糖尿(niao)病(bing)
[配 方(fang)] 糯米爆成(cheng)的米花50克，桑根白皮(pi)50克。
[制(zhi)用(yong)法(fa)] 水煎。日分2次服。
[功 效] 清熱，補中益氣(qi)，用治糖尿病(bing)之煩渴(ke)不(bu)止(zhi)。
37、嫩筍治糖尿病
[配 方] 嫩筍、醬油、鹽(yan)適量。
[制用法] 將嫩筍削皮切成長方片(pian)，用醬油浸(jin)泡一(yi)下(xia)即撈出(chu)。鍋內放入(ru)植物油燒至(zhi)八成熱，下(xia)筍片(pian)煎(jian)炸成金黃色即可(ke)。
[功 效] 用(yong)治(zhi)糖尿病，益氣，清(qing)熱。
38、豬脊湯治糖尿病
[配 方] 豬(zhu)脊(ji)骨1具，大棗150克，蓮子100克，木香(xiang)3克，甘(gan)草10克。
[制用法(fa)] 豬脊骨洗(xi)凈、剁碎，棗及蓮子(zi)去核、心，木香用紗布包扎。同放鍋內，加(jia)水(shui)適量(liang)，小火燉煮4至5小時。分頓食用，以喝湯為(wei)主，亦可吃肉、棗、蓮子(zi)。
[功(gong) 效] 滋(zi)陰，清(qing)熱，健脾，行氣。用治糖尿(niao)病口(kou)渴(ke)、善饑、尿(niao)頻等。
中(zhong)醫治療糖尿(niao)病很多糖友都想知道(dao)中(zhong)醫治療糖尿(niao)病有哪(na)些偏方，或者從傳統的(de)中(zhong)醫來說治療糖尿(niao)病吃什么東西好。在中(zhong)醫理論(lun)中(zhong)，一般將糖尿(niao)病分為陰虛熱(re)盛型、氣陰兩虛型和陰陽兩虛型等。下面我們就(jiu)一起來看(kan)看(kan)中(zhong)醫治療糖尿(niao)病的(de)方法是怎樣的(de)吧！
1、陰虛熱盛：表現為煩渴多飲，咽干(gan)舌燥，多食善饑(ji)，溲赤便秘，舌紅少津苔黃，脈滑數或弦數。
建議：采用(yong)養陰清(qing)熱治(zhi)療。選用(yong)冬桑葉(xie)、地骨皮、小川連、天花粉(fen)、原麥冬、生地黃。
2、氣(qi)陰兩虛：表現為乏力、氣(qi)短、自汗，動則加(jia)重，口干舌燥，多飲多尿，五心煩熱，大便(bian)秘(mi)結，腰膝酸軟，舌淡(dan)或舌紅(hong)暗，舌邊有齒(chi)痕，苔(tai)薄(bo)白少(shao)津，或少(shao)苔(tai)，脈細弱(ruo)。采(cai)用益氣(qi)養(yang)陰治(zhi)療。
建議：選用玉竹(zhu)、制黃(huang)精、生黃(huang)芪、制女貞、枸杞子。
3、陰陽兩(liang)虛：表現為乏力(li)自汗(han)，形寒肢冷(leng)，腰(yao)膝酸(suan)軟，耳輪焦乾，多(duo)飲多(duo)尿，或(huo)浮腫少尿，或(huo)五更瀉，陽萎早泄，舌淡苔白，脈(mo)沉細無力(li)。
建議：采用(yong)溫陽育陰治療。選(xuan)用(yong)鹿角霜(shuang)、熟(shu)地、山(shan)茱萸、仙靈脾(pi)、肉(rou)蓯蓉、菟絲子。
中醫(yi)治療糖尿病(bing)常用的降糖食(shi)物：
苦瓜(gua)：味苦性寒，具有清熱解毒、補益肝腎、除煩(fan)止渴的作(zuo)用(yong)，善治(zhi)消渴。使用(yong)時可(ke)(ke)將苦瓜(gua)曬(shai)干研粉，溫水(shui)送(song)服(fu)：也可(ke)(ke)用(yong)苦瓜(gua)30 g，煎水(shui)代茶(cha)頻(pin)服(fu)：或將苦瓜(gua)切成(cheng)絲狀(zhuang)，佐(zuo)餐食用(yong)。
空心菜：空心菜富(fu)含(han)纖維素(su)(su)、維生素(su)(su)和(he)礦物質，還含(han)有(you)胰島素(su)(su)樣成分(fen)，常(chang)服有(you)較(jiao)明顯的降糖作用(yong)，但(dan)體質虛寒(han)者慎(shen)用(yong)。
絞股藍(lan)：富含蛋白質、維(wei)生素類、黃酮類和人參(can)皁(zao)苷，被譽為“南方人參(can)”，有增(zeng)強免(mian)疫、抗(kang)疲勞、抗(kang)缺氧和降糖之功效，對腫瘤、高血壓和糖尿病等有一定的治療作(zuo)用(yong)，且長期服用(yong)未見任何副作(zuo)用(yong)。
蘑菇類：富(fu)含(han)蛋白質、多糖(tang)類以及微量(liang)元素(su)錳、鋅、鎂、硒(xi)和(he)錫(xi)，有(you)明顯的安神(shen)降(jiang)(jiang)壓、抗疲勞(lao)、增強(qiang)免疫和(he)降(jiang)(jiang)血(xue)糖(tang)作(zuo)用(yong)，尤其適(shi)用(yong)于體形偏瘦的糖(tang)尿(niao)病(bing)患者。近年(nian)發現(xian)猴頭菇中(zhong)含(han)有(you)豐富(fu)的纖維和(he)葡(pu)聚糖(tang)，已證實有(you)明顯的降(jiang)(jiang)糖(tang)作(zuo)用(yong)。
銀耳(er)、木耳(er)類：含(han)豐富的蛋白(bai)質、粗(cu)纖維(wei)(wei)、維(wei)(wei)生索(suo)和多糖類，低熱量，高營(ying)養，具(ju)有(you)抗凝血(xue)、抗腫瘤(liu)作(zuo)用。其(qi)所(suo)含(han)的特異性酸性多糖體具(ju)有(you)修復(fu)胰島細胞功能(neng)和降血(xue)糖作(zuo)用。
薏(yi)苡仁：其碳水化合(he)物含量低于(yu)(yu)大米，而蛋白質(zhi)、維生素含量為大米的(de)3倍，還(huan)含薏(yi)苡素和(he)(he)三(san)萜類化合(he)物，有(you)抗癌、利尿(niao)(niao)和(he)(he)降(jiang)糖作用，尤其適(shi)用于(yu)(yu)以尿(niao)(niao)多、肥胖為主要(yao)癥狀的(de)高血(xue)壓兼糖尿(niao)(niao)病患者。
黃(huang)鱔(shan)(shan)：性溫味甘，具有(you)補益健(jian)脾(pi)、散風通絡之功效，入(ru)腎和肺經。黃(huang)鱔(shan)(shan)含(han)有(you)黃(huang)鱔(shan)(shan)素A和B，有(you)明顯(xian)的降血糖(tang)作用。日本已將黃(huang)鱔(shan)(shan)體內提取的這兩(liang)種(zhong)有(you)效物質，制成降糖(tang)新(xin)藥“糖(tang)尿清”。
仙鶴草(cao)：性味苦、澀(se)、微(wei)溫。效用(yong)：收斂、止血、降血糖(tang)(tang)、止咳等。取仙鶴草(cao)50克，沸水沖于杯中，加蓋(gai)半小時，趁熱服用(yong)，此方(fang)對糖(tang)(tang)尿病合并腹瀉效果較好(hao)。
地骨皮：性(xing)味甘、淡、寒。效(xiao)用：清熱、涼血(xue)、瀉肝火。取地骨皮10克(ke)，開水置(zhi)于杯中，稍(shao)候服(fu)用。此方對于糖尿病人的多(duo)汗效(xiao)果較好。
枸(gou)杞子(zi)：性味甘、平。效用(yong)(yong)：滋(zi)補肝(gan)腎。取枸(gou)杞子(zi)15克，開水沖于(yu)(yu)杯中，稍候服用(yong)(yong)。此方(fang)對于(yu)(yu)糖尿病病人的四肢無力、陽 痿效用(yong)(yong)較(jiao)好。
中醫(yi)治療糖尿病常用的降糖藥膳：
苦瓜炒瘦豬肉(rou)：用新鮮(xian)苦瓜250 g，瘦豬肉(rou)100 g，共炒熟吃(chi)。
黃芪(qi)山藥(yao)(yao)湯：黃芪(qi)15 g，山藥(yao)(yao)30g，煎湯代茶，每曰3～5次。
芡(qian)實煲老鴨：用芡(qian)實100-~120 g，老鴨一只，將(jiang)芡(qian)實放入(ru)鴨腹中，置瓦罐內(nei)，加(jia)清水適量，文火煮(zhu)2小時左右，調味服(fu)用。
枸(gou)杞(qi)燉兔(tu)肉：枸(gou)杞(qi)子30克，兔(tu)肉100克，將兔(tu)肉和枸(gou)杞(qi)子放入(ru)鍋(guo)中，加適量(liang)水，以(yi) 文火燉至(zhi)八成熟(shu)時，加入(ru)調料至(zhi)熟(shu)即可(ke)。
黃(huang)(huang)精(jing)膳絲(si)(si)(si)：黃(huang)(huang)膳200克，黃(huang)(huang)精(jing)20克，黃(huang)(huang)精(jing)用水浸泡，切絲(si)(si)(si)待用。鱔(shan)魚絲(si)(si)(si)用淀粉抓勻，下油(you)(you)鍋中滑一(yi)下，撈出(chu)控油(you)(you)。放底(di)油(you)(you)，放入(ru)蔥，姜末(mo)炒(chao)香，倒入(ru)料酒，醬(jiang)油(you)(you)，黃(huang)(huang)精(jing)絲(si)(si)(si)，鮮筍絲(si)(si)(si)，青椒絲(si)(si)(si)，胡(hu)蘿卜絲(si)(si)(si)，一(yi)起煸炒(chao)，再加入(ru)以滑好的鱔(shan)魚絲(si)(si)(si)，翻炒(chao)均勻，點麻油(you)(you)出(chu)勺(shao)即(ji)可。
玉米須(xu)瘦肉(rou)(rou)湯：玉米須(xu)30克 瘦肉(rou)(rou)100克，煮湯，以鹽調(diao)味。
西瓜(gua)皮花粉方(fang)：西瓜(gua)皮、冬瓜(gua)皮各15克，天花粉12克。加水煎服，每(mei)日兩(liang)次，每(mei)次半杯。
蠶蛹湯：帶(dai)蛹蠶繭10個，水(shui)煎服，每日(ri)二(er)次。
山(shan)藥(yao)玉竹白鴿(ge)湯：淮山(shan)藥(yao)30克(ke)，玉竹30克(ke)，麥冬30克(ke)，白鴿(ge)1只。把全部用(yong)料一(yi)齊放入瓦鍋內，加清水適量，武火(huo)煮沸后(hou)，2小(xiao)時，調味后(hou)即(ji)可食(shi)用(yong)。
孕(yun)(yun)婦(fu)(fu)糖(tang)尿病(bing)怎么(me)辦很多準(zhun)(zhun)媽(ma)(ma)媽(ma)(ma)在懷(huai)孕(yun)(yun)期間經(jing)過檢查發現自己(ji)患上了(le)糖(tang)尿病(bing)，此(ci)時準(zhun)(zhun)媽(ma)(ma)媽(ma)(ma)們就(jiu)要注意了(le)，一定要到醫院接(jie)受正規的診斷和治療，不能隨意食用其他藥物，避免弄巧成拙。到底孕(yun)(yun)婦(fu)(fu)糖(tang)尿病(bing)怎么(me)辦呢？
孕(yun)(yun)(yun)婦在(zai)懷(huai)(huai)(huai)孕(yun)(yun)(yun)期間(jian)才(cai)患上糖尿(niao)病(bing)的叫(jiao)做妊娠糖尿(niao)病(bing)，是(shi)(shi)糖尿(niao)病(bing)的一種特(te)殊類型，一般是(shi)(shi)指在(zai)懷(huai)(huai)(huai)孕(yun)(yun)(yun)前沒有(you)糖尿(niao)病(bing)，而在(zai)懷(huai)(huai)(huai)孕(yun)(yun)(yun)期間(jian)才(cai)發現(xian)(xian)出現(xian)(xian)高血(xue)糖的現(xian)(xian)象。用什么方法可(ke)以篩檢出孕(yun)(yun)(yun)婦是(shi)(shi)不(bu)是(shi)(shi)患上糖尿(niao)病(bing)呢？方法：在(zai)懷(huai)(huai)(huai)孕(yun)(yun)(yun)二十四到二十八周之間(jian)，喝五(wu)十公(gong)(gong)克糖水(shui)，一小時(shi)后驗血(xue)糖，若血(xue)糖數值超(chao)過(guo)標(biao)準，則須進(jin)一步做一百公(gong)(gong)克耐糖測試(shi)。
孕(yun)婦糖尿(niao)病(bing)怎么(me)辦？對(dui)孕(yun)婦有哪(na)些危害？
1、在懷孕過(guo)程(cheng)中(zhong)得過(guo)妊娠糖(tang)尿病的女(nv)性，以后患二型糖(tang)尿病的概率增大。因此，準媽(ma)媽(ma)在懷孕過(guo)程(cheng)中(zhong)不僅要注(zhu)意(yi)合理(li)飲食和運動，患有妊娠糖(tang)尿病的媽(ma)媽(ma)們，產后也應當注(zhu)意(yi)飲食和鍛煉。
2、增加(jia)孕期合并癥(zheng)的危險(xian)，如(ru)妊(ren)娠高血壓綜合征(zheng)、腎(shen)盂(yu)腎(shen)炎、無癥(zheng)狀(zhuang)菌尿、皮膚癤腫、產褥(ru)感(gan)染(ran)、乳腺炎等。
3、羊水過多的概(gai)率會(hui)增(zeng)(zeng)加(jia)10倍左右，因胎兒較大，手術機會(hui)及產(chan)道損(sun)傷機會(hui)增(zeng)(zeng)加(jia)，容(rong)易發生子宮收縮乏力(li)、產(chan)程延(yan)長及產(chan)后出血。
準媽(ma)媽(ma)懷孕間患上糖尿病對胎兒(er)有哪些危害？
1、可使巨(ju)大胎兒發生率提高4倍。
2、可增加胎兒畸(ji)形的發生(sheng)機(ji)率(lv)。
3、可引起胎(tai)兒宮內發(fa)育遲緩或宮內窘迫，甚至發(fa)生缺血缺氧性腦(nao)病。
4、胎兒出(chu)生(sheng)后容易發生(sheng)低血(xue)糖，而低血(xue)糖對新生(sheng)兒腦細胞(bao)可造(zao)成不可逆的損害。
5、可造成嬰(ying)兒低(di)鈣血(xue)(xue)癥(zheng)、高膽(dan)紅素血(xue)(xue)癥(zheng)、紅細胞增多(duo)癥(zheng)、靜脈血(xue)(xue)栓形(xing)成、心肌病等。
6、可引起胎兒腦成(cheng)熟障礙(ai)，智力低下(xia)發生率增高(gao)
治療孕婦糖尿病
一、飲食治療
飲食(shi)療法是控制妊娠期(qi)糖尿(niao)病的(de)基礎(chu)：
（1）每日適當限制總熱量(liang)，一般不(bu)建(jian)議(yi)孕期減肥
（2）適當控制碳水(shui)化合物的攝入，增加膳食纖維攝入量；
（3）增加蛋白質的供給；
（4）減少脂(zhi)肪(fang)的攝入量；
（5）保(bao)證(zheng)礦物質和(he)維生素的充(chong)足供給；
（6）限制(zhi)鈉鹽(yan)的攝(she)入；
（7）少食多餐。
二、運動治療
孕(yun)婦運動提倡適(shi)量(liang)，強度不可過大，最好的方式就是散(san)步。建(jian)議每天散(san)步2—4次，每次15分鐘。
三、胰(yi)島素(su)治療（不推薦(jian)）
經飲(yin)食和運動治療效果不(bu)佳(jia)者，須(xu)注(zhu)射胰島素(su)治療。口服降糖藥(yao)會致胎兒生理缺陷，忌用。
妊娠期糖(tang)尿病(bing)婦(fu)女飲食應做(zuo)出(chu)調整：
一、碳水化合物
（1）仍以五谷、根莖及豆(dou)類為(wei)主要來源，尤其是含膳食纖維較高(gao)的燕麥片、糙米和全麥面包更佳。
（2）水果中的草莓、菠蘿和獼猴桃等因可溶性纖維、維生素和礦物質含量高，應適當(dang)優先選用。但(dan)香蕉、甘(gan)蔗、龍眼和葡萄等含糖量較高不宜多(duo)吃。
（3）綠(lv)葉蔬菜因能(neng)提(ti)供大(da)量維生素(su)、礦物質和粗(cu)纖維，既能(neng)調劑孕(yun)婦(fu)的(de)口味，適應(ying)孕(yun)婦(fu)的(de)飲食習慣(guan)，又因含糖(tang)量低，故可不 *** 進食。
（4）食(shi)糖(tang)、蜂蜜、巧克力、甜點等雙糖(tang)、單糖(tang)食(shi)物應盡量避免。
二、蛋白質
妊娠時孕婦(fu)的(de)(de)蛋(dan)白質(zhi)需要(yao)量一(yi)定要(yao)滿足(zu)，因為蛋(dan)白質(zhi)不僅(jin)是維持子宮(gong)和(he)胎(tai)盤(pan)正常(chang)發育(yu)(yu)的(de)(de)重(zhong)要(yao)營養物質(zhi)，而且對胎(tai)兒(er)的(de)(de)正常(chang)發育(yu)(yu)也非常(chang)重(zhong)要(yao)。
三、礦物質
（1）鐵(tie)：鐵(tie)是主要(yao)(yao)的(de)造血物質。妊娠時母(mu)親需要(yao)(yao)更多(duo)補充(chong)鐵(tie)，而(er)胎兒也需要(yao)(yao)在肝臟內儲存更多(duo)的(de)鐵(tie)，以便在出生后離開(kai)母(mu)親時，在不能(neng)及(ji)時得(de)到足夠的(de)鐵(tie)補充(chong)時，能(neng)自身(shen)造血用。
（2）鈣：每(mei)天(tian)應能保證1200mg鈣的補充(chong)，因為鈣對胎兒(er)骨(gu)骼的發(fa)育非(fei)常重要。
（3）葉酸(suan)：妊娠(shen)時需要量比平時增加2倍，因(yin)此應多吃一些含葉酸(suan)而(er)對(dui)血糖(tang)影響(xiang)較小(xiao)的(de)食物，如(ru)綠(lv)葉青菜(cai)(如(ru)菠菜(cai)和甘藍菜(cai))、豆類、動(dong)物肝臟、橙和全麥面粉等。
四、維生素
維(wei)生素(su)(su)D：妊(ren)娠時需要(yao)量增加，有條件(jian)時可(ke)飲用加入(ru)維(wei)生素(su)(su)D的牛奶，或更為簡單的方法(fa)是每(mei)天在陽光下(xia)散步。維(wei)生素(su)(su)B、C族：需要(yao)量僅微量增加，且在許多食物中有相當大的含量，因而一(yi)般不會缺乏，沒必(bi)要(yao)特別(bie)供應(ying)。
五、妊娠期糖尿病患者不(bu)應(ying)大量進食(shi)或不(bu)該攝取(qu)的食(shi)物(wu)
（1）咖(ka)(ka)啡(fei)因(yin)(yin)：在(zai)(zai)我們日常所喝的咖(ka)(ka)啡(fei)、茶和含(han)蘇打的飲料中含(han)有(you)大量(liang)咖(ka)(ka)啡(fei)因(yin)(yin)，咖(ka)(ka)啡(fei)因(yin)(yin)對(dui)心臟及(ji)中樞(shu)神經(jing)系統都有(you) *** 作(zuo)用，因(yin)(yin)此在(zai)(zai)妊娠時應盡量(liang)減少。
（2）酒(jiu)精(jing)飲(yin)料：妊娠(shen)婦女(nv)飲(yin)酒(jiu)將會對胎兒發育(yu)及出生后的(de)智(zhi)力造成不(bu)良(liang)影響，而且酒(jiu)精(jing)對糖尿病的(de)控制(zhi)也不(bu)利，因(yin)此妊娠(shen)期糖尿病婦女(nv)戒酒(jiu)非常必要(yao)。
孕婦(fu)糖尿(niao)病患(huan)者還(huan)需要注意哪(na)些方面？
一、應注意的事項
1、應嚴密監測糖尿病(bing)(bing)孕婦的血(xue)壓、肝腎(shen)心功能、視網膜病(bing)(bing)變及胎兒健康(kang)情況(kuang)，最好在(zai)懷孕前即已開(kai)始。
2、懷孕前有(you)效控制(zhi)糖尿病，因為胎(tai)兒最嚴重的畸形是發生在(zai)懷早期6-7周(zhou)內。
3、避(bi)免酮癥的發(fa)生，主(zhu)食每日應吃300-400克，分5-6次吃，少量多(duo)餐(can)并多(duo)次胰島素注射(she)。
4、妊娠期糖(tang)尿病應(ying)勤(qin)查血糖(tang)，及時增減胰島素用量(liang)。
5、妊(ren)娠后合并糖尿病的孕婦，及早進行治療。
6、密切監測胎兒大小及有無畸(ji)形，定期查胎心及胎動。胎兒有危險信(xin)號出現，應立(li)即住院，由醫(yi)生(sheng)決定引產或剖宮產。
二、出現下列(lie)情況應考慮終止妊娠：
1、孕婦糖尿病經(jing)及時治(zhi)療不能有效(xiao)地控制其進展。
2、同時發(fa)生有重(zhong)癥妊娠高血壓綜合征、羊水過多、眼底動脈硬化及嚴重(zhong)的肝(gan)腎功能損(sun)害。
3、合并子癇及高血糖酮(tong)癥酸中毒。
4、合并低血糖(tang)昏迷時間(jian)較長(chang)，危及母子安(an)全(quan)。
5、胎兒(er)(er)宮內發(fa)育(yu)停滯(zhi)及(ji)胎兒(er)(er)畸形(xing)。
6、母(mu)體患有營養不良(liang)、動脈硬化(hua)性(xing)(xing)心(xin)臟病(bing)及惡性(xing)(xing)進(jin)展性(xing)(xing)增殖(zhi)性(xing)(xing)視(shi)網膜病(bing)變。
糖尿(niao)(niao)病(bing)有(you)什(shen)么注意事(shi)項糖尿(niao)(niao)病(bing)是現在(zai)很(hen)(hen)常見的(de)(de)一(yi)種疾(ji)病(bing)，這種疾(ji)病(bing)給患(huan)者(zhe)的(de)(de)生活帶(dai)來很(hen)(hen)大的(de)(de)影響。糖尿(niao)(niao)病(bing)患(huan)者(zhe)除了平(ping)時在(zai)飲食上要有(you)所考慮(lv)，在(zai)日常的(de)(de)生活中也需要注意一(yi)些(xie)注意事(shi)項，下面(mian)我們不(bu)妨來了解糖尿(niao)(niao)病(bing)需要注意些(xie)什(shen)么！
第一(yi)、糖尿病的(de)發生于(yu)飲(yin)食是有關聯的(de)。糖尿病患者飲(yin)食宜清淡，但是也要(yao)保(bao)證營(ying)養充足，一(yi)定要(yao)控(kong)制好每(mei)日(ri)所需營(ying)養元(yuan)素及每(mei)日(ri)所需熱量。
第(di)二、適當(dang)運(yun)(yun)動(dong)有(you)利于(yu)增強人(ren)體免(mian)疫力(li)，和提高人(ren)體抵(di)抗力(li)，飯(fan)后適當(dang)運(yun)(yun)動(dong)還能降(jiang)低血糖，消耗人(ren)體多余熱量，糖尿(niao)病可以做(zuo)的運(yun)(yun)動(dong)有(you)散(san)步(bu)，爬樓(lou)梯，打太極等。運(yun)(yun)動(dong)不(bu)宜激烈(lie)。
第三(san)、只有了解一定的糖(tang)尿(niao)病知識(shi)，才(cai)能更好的控(kong)制(zhi)糖(tang)尿(niao)病。
第四(si)、定(ding)期做好血糖監測，及時(shi)發現血糖動(dong)態，及時(shi)控制血糖，把危險(xian)降到最低。
第五、為了避免降(jiang)糖(tang)藥的(de)副作用，什么才是最好的(de)方(fang)法呢？首先不應該對(dui)身體造成二次傷害(hai)。其次，必須有效的(de)降(jiang)糖(tang)穩(wen)糖(tang)。
（1）香干肉絲(si)炒(chao)芹(qin)菜
[原料]芹菜150克，香干50克，瘦豬肉50克，植物(wu)油(you)10克，醬油(you)10克。
[做(zuo)法(fa)]將芹菜(cai)支根洗(xi)凈，用沸水焯(zhuo)過，切(qie)成(cheng)細(xi)絲；香(xiang)干(gan)、豬肉(rou)分(fen)別切(qie)成(cheng)細(xi)絲。炒鍋上(shang)火，放(fang)油燒熱，下肉(rou)絲煸至八成(cheng)熟，放(fang)入芹菜(cai)、香(xiang)干(gan)絲、醬油、炒熟即可(ke)。
[功(gong)效]健(jian)脾生(sheng)血(xue)，養(yang)肝明目(mu)，護膚潤肌(ji)，舒筋活(huo)絡。適用(yong)于糖(tang)尿(niao)病(bing)等。
（2）赤小豆鯉魚湯
[原料(liao)]赤小(xiao)豆30克(ke)，天花粉15克(ke)，鯉魚1條(tiao)（約500克(ke)），蔥花、生姜末、黃酒、植物油、精鹽、味(wei)精各適量。
[做(zuo)法]將(jiang)赤(chi)(chi)小(xiao)(xiao)豆(dou)揀雜，洗凈，用溫水泡(pao)發。將(jiang)天(tian)花(hua)粉洗凈，曬(shai)干或烘干，切成3段，放入燒至六成熱的油(you)鍋(guo)中(zhong)煸(bian)透，加入黃酒，并加蔥花(hua)、生姜末(mo)，出香(xiang)味后，移入大碗中(zhong)。湯(tang)鍋(guo)（亦可(ke)用砂鍋(guo)）加水后，置火(huo)上澆沸(fei)，加入赤(chi)(chi)小(xiao)(xiao)豆(dou)，中(zhong)火(huo)煮(zhu)30分鐘，放入煸(bian)透的鯉(li)魚，改用小(xiao)(xiao)火(huo)煮(zhu)30分鐘，待鯉(li)魚熟爛、赤(chi)(chi)小(xiao)(xiao)豆(dou)酥爛時，調入天(tian)花(hua)粉，拌勻，再煮(zhu)至沸(fei)，加入精(jing)(jing)鹽、味精(jing)(jing)即可(ke)。
[功效]健脾益胃，除濕消腫，降(jiang)血糖。適用于胃燥(zao)(zao)津傷、燥(zao)(zao)熱傷肺(fei)型糖尿病(bing)，對糖尿病(bing)找發高血壓病(bing)、腎臟病(bing)者尤為適宜。
（3）山楂粥
[原料]山楂40克(ke)，粳米80克(ke)。
[做法]先將(jiang)山楂(zha)炒至(zhi)棕黃色，加溫水浸泡(pao)片(pian)刻，煎取濃汁(zhi)約150毫升，與粳米(mi)混和，再加水400毫升，以文火(huo)煮粥，至(zhi)米(mi)花湯(tang)稠。調味即成(cheng)。
[功(gong)效]補脾開(kai)胃，化滯(zhi)消(xiao)積，活血化瘀。
（4）荔枝粥
[原(yuan)料]干荔枝(去殼帶核)50克(ke)，大棗25克(ke)，粳米50克(ke)。
[做法]將(jiang)全(quan)部配料同入炒鍋(guo)，加水適量，以文(wen)火(huo)熬。
[功效]益氣生津、補肺寧心、健脾開胃。
（5）薏米粥
[原料]薏米150克，薄荷15克，荊芥15克，蔥白(bai)15克，豆豉5.0克。
[做法]將薄(bo)荷、荊芥、蔥白擇洗(xi)干凈(jing)后，注入清水約(yue)1500毫升，燒(shao)沸(fei)后，用文火煎約(yue)10分(fen)鐘(zhong)，潷出原汁(zhi)(zhi)，盛于(yu)碗(wan)內，將薏米(mi)淘洗(xi)后置入鍋內，加入藥汁(zhi)(zhi)，中火煮至薏米(mi)開花熟爛。加食鹽調味(wei)即成。
[功效]健脾祛(qu)濕，通絡(luo)。
（6）淮山扁豆粥
[原料]淮山藥30克(ke)(ke)，白(bai)扁豆15克(ke)(ke)，粳米15克(ke)(ke)。
[做法]粳米、白扁豆洗凈，山藥切片(pian)。將粳米、白扁豆放入鋁鍋內(nei)，加水適量，置武火(huo)上燒沸(fei)，再用(yong)文(wen)火(huo)熬煮(zhu)至八成(cheng)熟(shu)時，加入山藥片(pian)，繼續熬煮(zhu)至熟(shu)即成(cheng)。
[功效(xiao)]補益脾胃(wei)。
（7）黃(huang)芪淮(huai)山薏(yi)米粥
[原料]黃芪(qi)30克(ke)(ke)，淮山(shan)藥60克(ke)(ke)，薏米30克(ke)(ke)。
[做法]將上述材料加(jia)水適量，共(gong)煮(zhu)粥食(shi)。
[功效]健(jian)脾祛(qu)濕(shi)。
（8）白果薏米粥
[原料(liao)]去殼白果仁10克，薏米60克。
[做法]將上2味加水適量，水煎至煮熟后(hou)加調味品即可(ke)食用(yong)。
[功(gong)效]健脾祛濕。
（9）柏子仁粳米(mi)粥(zhou)
[原(yuan)料(liao)]柏(bo)子仁30克，粳米50克。
[做(zuo)(zuo)法]將(jiang)柏子仁研(yan)碎和粳米(mi)共(gong)做(zuo)(zuo)粥食。
[功效]補益心脾，寧(ning)心安神。
（10）菠菜內金山藥湯(tang)
[原料]鮮菠菜250克，雞內金10克，生山藥50克。
[做法(fa)]將雞內(nei)金焙干研末(mo)，菠菜洗后切碎，山藥洗凈切片。三物共入鍋中，加水燉湯，調(diao)味即成。
[功(gong)效]健(jian)脾益腎，生(sheng)津潤燥(zao)。
（11）豬脊湯
[原料(liao)]豬脊骨1000克(ke)，大棗50克(ke)，新蓮子(zi)去(qu)心100克(ke)，木香4.5克(ke)，甘草10克(ke)。
[做(zuo)法]將木香、甘草用(yong)布包(bao)，與豬脊、紅棗、蓮(lian)子一(yi)同置沙鍋(guo)中(zhong)，加水適(shi)量，文火煮燉4小時。
[功效]健脾補腎，補而不膩。
（12）山藥(yao)玉竹白鴿湯
[原料]淮山藥30克，玉竹(zhu)30克，麥(mai)冬(dong)30克，白(bai)鴿(ge)1只(zhi)，黃酒、食鹽各適(shi)量。
[做法]把(ba)全(quan)部用料一齊放入(ru)瓦鍋(guo)內(nei)，加清(qing)水(shui)適量(liang)，武火(huo)煮沸后，文火(huo)煮2小時，調味即可。隨意食用。
[功(gong)效]滋補脾肺，生津止(zhi)渴。
（13）土(tu)茯苓豬骨湯(tang)
[原料]豬脊(ji)骨500克土茯苓50～100克。
[做法]豬(zhu)脊骨加水適量熬成3碗。去骨及浮油，入土茯苓，再煎至(zhi)2碗即成。
[功效]健脾利(li)濕(shi)，補(bu)陰益(yi)髓。適用于糖(tang)尿病。
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