處方 : 阿(a)(a)魏1分(fen)(用面(mian)二匙,醋和(he)阿(a)(a)魏作餅子,炙令黃),京三(san)棱(leng)(煨(wei),切)1兩半(ban)(ban)(ban)(ban)(ban),蓬莪(e)術(煨(wei),切)1兩半(ban)(ban)(ban)(ban)(ban),青橘皮(pi)(去(qu)白)1兩半(ban)(ban)(ban)(ban)(ban),陳橘皮(pi)(去(qu)白)1兩半(ban)(ban)(ban)(ban)(ban),甘(gan)草(炙)1兩半(ban)(ban)(ban)(ban)(ban),干姜(炮)1兩半(ban)(ban)(ban)(ban)(ban),干木瓜1兩半(ban)(ban)(ban)(ban)(ban),肉桂(去(qu)粗皮(pi))1兩半(ban)(ban)(ban)(ban)(ban),白術1兩半(ban)(ban)(ban)(ban)(ban)。
制法 : 上(shang)為(wei)細末,面糊為(wei)丸(wan),每1兩作(zuo)15丸(wan),朱砂為(wei)衣。
功能主治 : 一切(qie)冷(leng)氣攻(gong)刺疼痛(tong)(tong),心腹脹滿,胃(wei)冷(leng)吐逆,臍腹撮痛(tong)(tong)。
用法用量 : 每服1丸(wan),食前細嚼(jiao),生姜、木瓜(gua)鹽湯送下;如婦人血氣攻刺,煎干(gan)姜、當歸湯嚼(jiao)下。
摘錄 : 《楊氏家藏方》卷五
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