處方 : 白(bai)(bai)術半斤（2兩(liang)朝陽(yang)土炒，6兩(liang)熬(ao)膏），人參5錢，白(bai)(bai)茯神（去皮木）1兩(liang)半，遠志（去骨）1兩(liang)半，陳皮（去白(bai)(bai)）1兩(liang)半，白(bai)(bai)芍藥(yao)（酒炒）1兩(liang)半，神曲(qu)（炒）1兩(liang)，麥(mai)芽5錢。
制法 : 上(shang)為末，用白術膏為丸，如梧桐(tong)子大(da)。
功能主治 : 一切虛損之癥。
用法用量 : 每服1錢，或(huo)加至1錢5分，空心白(bai)沸湯送下(xia)。咳(ke)嗽，去人參。
摘錄 : 《古今醫鑒》卷四
不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)的(de)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)物(wu)俗話說：“藥(yao)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)源”，“藥(yao)補(bu)(bu)(bu)不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)如食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)補(bu)(bu)(bu)”。但進補(bu)(bu)(bu)也要講究科(ke)學，根據中醫“五行”“生(sheng)(sheng)(sheng)(sheng)、克”規律的(de)學說，有(you)些食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)物(wu)是不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)能(neng)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)時(shi)吃(chi)的(de)。若吃(chi)，最好要間(jian)隔(ge)2小時(shi)以上(shang)。蟹(xie)(xie)(xie)(xie)(xie)-桃子(zi)(zi)(zi)(zi)(zi) 田螺(luo)-木耳 李子(zi)(zi)(zi)(zi)(zi)-鴨(ya)蛋(dan) 紅(hong)薯(shu)(shu)-石榴(liu)(liu) 腳(jiao)魚(yu)(yu)(yu)(yu)-莧萊(lai) 黃(huang)(huang)(huang)(huang)(huang)(huang)瓜(gua)(gua)-羊肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)蟹(xie)(xie)(xie)(xie)(xie)-柿(shi)(shi)(shi)(shi)子(zi)(zi)(zi)(zi)(zi) 田螺(luo)-玉(yu)米 李子(zi)(zi)(zi)(zi)(zi)-雀肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou) 芋頭(tou)-香(xiang)(xiang)(xiang)(xiang)蕉(jiao) 腳(jiao)魚(yu)(yu)(yu)(yu)-芹(qin)(qin)萊(lai) 黃(huang)(huang)(huang)(huang)(huang)(huang)瓜(gua)(gua)-花(hua)(hua)(hua)(hua)生(sheng)(sheng)(sheng)(sheng)米蟹(xie)(xie)(xie)(xie)(xie)-桔子(zi)(zi)(zi)(zi)(zi) 田螺(luo)-冰 李子(zi)(zi)(zi)(zi)(zi)-鯖魚(yu)(yu)(yu)(yu) 竹(zhu)筍 -麥芽糖(tang)(tang) 免肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-芹(qin)(qin)萊(lai) 蜂(feng)(feng)蜜(mi)(mi)-豆(dou)(dou)(dou)(dou)腐(fu)蟹(xie)(xie)(xie)(xie)(xie)-冰 田螺(luo)-蛤 蝦-維(wei)(wei)生(sheng)(sheng)(sheng)(sheng)素(su)(su)(su)C 黃(huang)(huang)(huang)(huang)(huang)(huang)鱔(shan)(shan)- 皮(pi)蛋(dan) 牛(niu)(niu)(niu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-艽萊(lai) 蜂(feng)(feng)蜜(mi)(mi)-鯽魚(yu)(yu)(yu)(yu)蟹(xie)(xie)(xie)(xie)(xie)-花(hua)(hua)(hua)(hua)生(sheng)(sheng)(sheng)(sheng)米 田螺(luo)-面(mian)(mian)(mian)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi) 蝦-金瓜(gua)(gua) 龜(gui)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-桃子(zi)(zi)(zi)(zi)(zi) 牛(niu)(niu)(niu)奶(nai)(nai)-生(sheng)(sheng)(sheng)(sheng)魚(yu)(yu)(yu)(yu) 甘(gan)草(cao)-豬(zhu)(zhu)(zhu)(zhu)(zhu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)蟹(xie)(xie)(xie)(xie)(xie)-香(xiang)(xiang)(xiang)(xiang)瓜(gua)(gua) 狗肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-大(da)(da)(da)蒜(suan)(suan)頭(tou) 皮(pi)蛋(dan)-紅(hong)糖(tang)(tang) 甘(gan)草(cao)-鯉(li)魚(yu)(yu)(yu)(yu) 牛(niu)(niu)(niu)奶(nai)(nai)-酸(suan)醋(cu)(cu)(cu)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)物(wu)蟹(xie)(xie)(xie)(xie)(xie)-茄子(zi)(zi)(zi)(zi)(zi) 狗肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-綠豆(dou)(dou)(dou)(dou) 雞蛋(dan)-消(xiao)炎(yan)片 雞蛋(dan)-糖(tang)(tang)精雞肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-芹(qin)(qin)菜(cai)(cai)(cai)(cai)(cai) 》傷元氣(qi) 蘿(luo)卜(bu)-木耳 》生(sheng)(sheng)(sheng)(sheng)皮(pi)炎(yan)牛(niu)(niu)(niu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-粟子(zi)(zi)(zi)(zi)(zi) 》會(hui)嘔(ou)吐 菠菜(cai)(cai)(cai)(cai)(cai)-豆(dou)(dou)(dou)(dou)腐(fu) 》不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)羊肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-西(xi)瓜(gua)(gua) 》互(hu)侵 胡(hu)蘿(luo)卜(bu)-白(bai)蘿(luo)卜(bu) 》相沖(chong)(chong)柿(shi)(shi)(shi)(shi)子(zi)(zi)(zi)(zi)(zi)-紅(hong)薯(shu)(shu) 》生(sheng)(sheng)(sheng)(sheng)結(jie)石 番茄-黃(huang)(huang)(huang)(huang)(huang)(huang)瓜(gua)(gua) 》不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)共食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)豬(zhu)(zhu)(zhu)(zhu)(zhu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-菱角 》肝(gan)疼 蘿(luo)卜(bu)-水(shui)果(guo) 》不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)利(li)甲(jia)(jia)狀(zhuang)腺(xian)鵝(e)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)-雞蛋(dan) 》損(sun)脾胃 香(xiang)(xiang)(xiang)(xiang)蕉(jiao)-芋艿 》胃酸(suan)脹痛(tong)洋(yang)蔥(cong)-蜂(feng)(feng)蜜(mi)(mi) 》傷眼睛 香(xiang)(xiang)(xiang)(xiang)蕉(jiao)-馬鈴薯(shu)(shu) 》面(mian)(mian)(mian)起斑豆(dou)(dou)(dou)(dou)漿沖(chong)(chong)雞蛋(dan) 》不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi) 甲(jia)(jia)魚(yu)(yu)(yu)(yu)或(huo)黃(huang)(huang)(huang)(huang)(huang)(huang)鱔(shan)(shan)-蟹(xie)(xie)(xie)(xie)(xie) 》孕婦忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)一、蔬菜(cai)(cai)(cai)(cai)(cai)類(lei)(lei)(lei)(lei)(lei)(lei)：1、籮卜(bu)：嚴(yan)禁(jin)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)桔子(zi)(zi)(zi)(zi)(zi)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)易(yi)(yi)患(huan)甲(jia)(jia)狀(zhuang)腺(xian)腫(zhong)。忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)胡(hu)蘿(luo)卜(bu)、同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)何首烏、地黃(huang)(huang)(huang)(huang)(huang)(huang)；服(fu)(fu)人(ren)(ren)參(can)時(shi)忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。2、胡(hu)蘿(luo)卜(bu)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)西(xi)紅(hong)柿(shi)(shi)(shi)(shi)、辣(la)椒(jiao)、石榴(liu)(liu)、萵(wo)(wo)苣、木瓜(gua)(gua)等(deng)(deng)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，最好單獨吃(chi)或(huo)和肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)類(lei)(lei)(lei)(lei)(lei)(lei)烹(peng)調。3、甘(gan)薯(shu)(shu)（紅(hong)薯(shu)(shu)、白(bai)薯(shu)(shu)、地瓜(gua)(gua)、山芋）：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)能(neng)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)柿(shi)(shi)(shi)(shi)子(zi)(zi)(zi)(zi)(zi)、香(xiang)(xiang)(xiang)(xiang)蕉(jiao)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。4、黃(huang)(huang)(huang)(huang)(huang)(huang)瓜(gua)(gua)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)含(han)維(wei)(wei)生(sheng)(sheng)(sheng)(sheng)素(su)(su)(su)C含(han)量高的(de)蔬菜(cai)(cai)(cai)(cai)(cai)，如西(xi)紅(hong)柿(shi)(shi)(shi)(shi)、辣(la)椒(jiao)等(deng)(deng)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)烹(peng)調。5、茄子(zi)(zi)(zi)(zi)(zi)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)黑豆(dou)(dou)(dou)(dou)、蟹(xie)(xie)(xie)(xie)(xie)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。6、韭菜(cai)(cai)(cai)(cai)(cai)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)菠菜(cai)(cai)(cai)(cai)(cai)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)易(yi)(yi)引(yin)起腹(fu)(fu)瀉(xie)(xie)(xie)。7、小白(bai)菜(cai)(cai)(cai)(cai)(cai)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)黑豆(dou)(dou)(dou)(dou)、花(hua)(hua)(hua)(hua)生(sheng)(sheng)(sheng)(sheng)、毛(mao)豆(dou)(dou)(dou)(dou)、筧菜(cai)(cai)(cai)(cai)(cai)、豬(zhu)(zhu)(zhu)(zhu)(zhu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)等(deng)(deng)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)吃(chi)。8、菠菜(cai)(cai)(cai)(cai)(cai)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)豆(dou)(dou)(dou)(dou)腐(fu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)易(yi)(yi)使人(ren)(ren)缺鈣，忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)韭菜(cai)(cai)(cai)(cai)(cai)。9、南瓜(gua)(gua)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)含(han)維(wei)(wei)生(sheng)(sheng)(sheng)(sheng)素(su)(su)(su)C的(de)蔬菜(cai)(cai)(cai)(cai)(cai)、水(shui)果(guo)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)羊肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，否(fou)則(ze)會(hui)引(yin)起黃(huang)(huang)(huang)(huang)(huang)(huang)疸和腳(jiao)氣(qi)病。10、香(xiang)(xiang)(xiang)(xiang)菜(cai)(cai)(cai)(cai)(cai)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)補(bu)(bu)(bu)藥(yao)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)白(bai)術、牡丹皮(pi)。11、苦(ku)菜(cai)(cai)(cai)(cai)(cai)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)蜂(feng)(feng)蜜(mi)(mi)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。12、辣(la)椒(jiao)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)羊肝(gan)、南瓜(gua)(gua)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。13、芹(qin)(qin)菜(cai)(cai)(cai)(cai)(cai)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)黃(huang)(huang)(huang)(huang)(huang)(huang)瓜(gua)(gua)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。14、花(hua)(hua)(hua)(hua)生(sheng)(sheng)(sheng)(sheng)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)蕨(jue)菜(cai)(cai)(cai)(cai)(cai)、毛(mao)蟹(xie)(xie)(xie)(xie)(xie)、黃(huang)(huang)(huang)(huang)(huang)(huang)瓜(gua)(gua)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。15、豆(dou)(dou)(dou)(dou)腐(fu)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)要與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)牛(niu)(niu)(niu)奶(nai)(nai)、菠菜(cai)(cai)(cai)(cai)(cai)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)豆(dou)(dou)(dou)(dou)漿沖(chong)(chong)雞蛋(dan)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)四環素(su)(su)(su)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。二(er)、肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)禽蛋(dan)類(lei)(lei)(lei)(lei)(lei)(lei)：1、豬(zhu)(zhu)(zhu)(zhu)(zhu)血(xue)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)黃(huang)(huang)(huang)(huang)(huang)(huang)豆(dou)(dou)(dou)(dou)、地黃(huang)(huang)(huang)(huang)(huang)(huang)、何首烏。2、豬(zhu)(zhu)(zhu)(zhu)(zhu)肝(gan)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)黃(huang)(huang)(huang)(huang)(huang)(huang)豆(dou)(dou)(dou)(dou)、豆(dou)(dou)(dou)(dou)腐(fu)、魚(yu)(yu)(yu)(yu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、雀肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、山雞、鵪鶉肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。3、豬(zhu)(zhu)(zhu)(zhu)(zhu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)鵪鶉、鴿肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、鯽魚(yu)(yu)(yu)(yu)、菱角、黃(huang)(huang)(huang)(huang)(huang)(huang)豆(dou)(dou)(dou)(dou)、蕨(jue)菜(cai)(cai)(cai)(cai)(cai)、桔梗、烏梅(mei)、百(bai)(bai)合、巴豆(dou)(dou)(dou)(dou)、大(da)(da)(da)黃(huang)(huang)(huang)(huang)(huang)(huang)、黃(huang)(huang)(huang)(huang)(huang)(huang)連、牛(niu)(niu)(niu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、驢(lv)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、羊肝(gan)等(deng)(deng)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；3、羊肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)豆(dou)(dou)(dou)(dou)腐(fu)、蕎麥面(mian)(mian)(mian)、乳酪、南瓜(gua)(gua)、醋(cu)(cu)(cu)、赤豆(dou)(dou)(dou)(dou)、梅(mei)干菜(cai)(cai)(cai)(cai)(cai)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)銅(tong)、丹砂(sha)。4、豬(zhu)(zhu)(zhu)(zhu)(zhu)腦髓：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)酒、鹽同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，影(ying)響男子(zi)(zi)(zi)(zi)(zi)性功能(neng)。5、雞肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)：老雞頭(tou)有(you)毒不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)能(neng)吃(chi)。忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)菊花(hua)(hua)(hua)(hua)、芥(jie)末、糯米、李子(zi)(zi)(zi)(zi)(zi)、大(da)(da)(da)蒜(suan)(suan)、鯉(li)魚(yu)(yu)(yu)(yu)、鱉(bie)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、蝦、兔肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。6、牛(niu)(niu)(niu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)魚(yu)(yu)(yu)(yu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)烹(peng)調；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)栗(li)子(zi)(zi)(zi)(zi)(zi)、黍米、蜂(feng)(feng)蜜(mi)(mi)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)韭菜(cai)(cai)(cai)(cai)(cai)、白(bai)酒、生(sheng)(sheng)(sheng)(sheng)姜同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。7、牛(niu)(niu)(niu)肝(gan)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)含(han)維(wei)(wei)生(sheng)(sheng)(sheng)(sheng)素(su)(su)(su)C的(de)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)物(wu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)鮑魚(yu)(yu)(yu)(yu)、鲇魚(yu)(yu)(yu)(yu)。8、鴨(ya)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)木耳、胡(hu)桃；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)鱉(bie)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。9、狗肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)綠豆(dou)(dou)(dou)(dou)、杏(xing)仁、菱角、鯉(li)魚(yu)(yu)(yu)(yu)、泥鰍同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)茶(cha)(cha)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)大(da)(da)(da)蒜(suan)(suan)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。10、鵝(e)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)鴨(ya)梨(li)(li)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。11、雞蛋(dan)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)柿(shi)(shi)(shi)(shi)子(zi)(zi)(zi)(zi)(zi)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)可(ke)(ke)(ke)(ke)(ke)(ke)引(yin)起腹(fu)(fu)痛(tong)腹(fu)(fu)瀉(xie)(xie)(xie)、易(yi)(yi)形成柿(shi)(shi)(shi)(shi)結(jie)石；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)兔肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、鯉(li)魚(yu)(yu)(yu)(yu)、豆(dou)(dou)(dou)(dou)漿同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；三(san)(san)、水(shui)產類(lei)(lei)(lei)(lei)(lei)(lei)：1、海鰻魚(yu)(yu)(yu)(yu)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)白(bai)果(guo)、甘(gan)草(cao)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。2、鯉(li)魚(yu)(yu)(yu)(yu)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)朱砂(sha)、狗肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)。3、鱔(shan)(shan)魚(yu)(yu)(yu)(yu)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)狗肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、狗血(xue)、芥(jie)末；青色鱔(shan)(shan)魚(yu)(yu)(yu)(yu)有(you)毒，黃(huang)(huang)(huang)(huang)(huang)(huang)色鱔(shan)(shan)魚(yu)(yu)(yu)(yu)無毒，有(you)毒鱔(shan)(shan)魚(yu)(yu)(yu)(yu)一次(ci)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)用(yong)(yong)250克，可(ke)(ke)(ke)(ke)(ke)(ke)致(zhi)死(si)。4、海帶；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)甘(gan)草(cao)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。5、泥鰍：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)狗肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。6、青魚(yu)(yu)(yu)(yu)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)牛(niu)(niu)(niu)、羊油煎炸(zha)(zha)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)芥(jie)末、白(bai)術、蒼術同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。7、帶魚(yu)(yu)(yu)(yu)、黃(huang)(huang)(huang)(huang)(huang)(huang)花(hua)(hua)(hua)(hua)魚(yu)(yu)(yu)(yu)：禁(jin)忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)牛(niu)(niu)(niu)、羊油煎炸(zha)(zha)；凡海味都(dou)禁(jin)甘(gan)草(cao)。8、蝦：禁(jin)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)時(shi)服(fu)(fu)用(yong)(yong)大(da)(da)(da)量維(wei)(wei)生(sheng)(sheng)(sheng)(sheng)素(su)(su)(su)C，否(fou)則(ze)，可(ke)(ke)(ke)(ke)(ke)(ke)生(sheng)(sheng)(sheng)(sheng)成三(san)(san)價砷(shen)、能(neng)致(zhi)死(si)。不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)豬(zhu)(zhu)(zhu)(zhu)(zhu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，損(sun)精；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)狗、雞肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)糖(tang)(tang)。四、水(shui)果(guo)類(lei)(lei)(lei)(lei)(lei)(lei)：1、棗(zao)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)海鮮(xian)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，否(fou)則(ze)令(ling)(ling)人(ren)(ren)腰腹(fu)(fu)疼痛(tong)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)蔥(cong)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，否(fou)則(ze)令(ling)(ling)人(ren)(ren)臟腑不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)合，頭(tou)脹。2、桃子(zi)(zi)(zi)(zi)(zi)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)鱉(bie)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、龜(gui)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。3、芒果(guo)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)大(da)(da)(da)蒜(suan)(suan)等(deng)(deng)辛物(wu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。4、鴨(ya)梨(li)(li)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)鵝(e)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、蟹(xie)(xie)(xie)(xie)(xie)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)多(duo)吃(chi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)油膩、冷熱之(zhi)物(wu)雜(za)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。5、山楂：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)海鮮(xian)、魚(yu)(yu)(yu)(yu)類(lei)(lei)(lei)(lei)(lei)(lei)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；6、石榴(liu)(liu)：服(fu)(fu)人(ren)(ren)參(can)時(shi)忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)。7、葡萄：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)四環素(su)(su)(su)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；8、蘋(pin)果(guo)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)海味同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。9、香(xiang)(xiang)(xiang)(xiang)蕉(jiao)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)白(bai)薯(shu)(shu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。10、柿(shi)(shi)(shi)(shi)子(zi)(zi)(zi)(zi)(zi)：禁(jin)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)蟹(xie)(xie)(xie)(xie)(xie)、水(shui)獺(ta)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)腹(fu)(fu)痛(tong)、大(da)(da)(da)瀉(xie)(xie)(xie)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)紅(hong)薯(shu)(shu)、酒同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。11、楊(yang)梅(mei)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)生(sheng)(sheng)(sheng)(sheng)蔥(cong)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)羊肚、鰻魚(yu)(yu)(yu)(yu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，12、柑(gan)子(zi)(zi)(zi)(zi)(zi)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)蟹(xie)(xie)(xie)(xie)(xie)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。13、杏(xing)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)小米同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)、否(fou)則(ze)令(ling)(ling)人(ren)(ren)嘔(ou)吐。14、桔子(zi)(zi)(zi)(zi)(zi)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)籮卜(bu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)誘發甲(jia)(jia)狀(zhuang)腺(xian)腫(zhong)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)牛(niu)(niu)(niu)奶(nai)(nai)、蟹(xie)(xie)(xie)(xie)(xie)、蛤同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。15、銀杏(xing)：嚴(yan)禁(jin)多(duo)吃(chi)，嬰(ying)兒(er)(er)吃(chi)10顆(ke)左右(you)可(ke)(ke)(ke)(ke)(ke)(ke)致(zhi)命(ming)，三(san)(san)、五歲小兒(er)(er)吃(chi)30--40顆(ke)可(ke)(ke)(ke)(ke)(ke)(ke)致(zhi)命(ming)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)魚(yu)(yu)(yu)(yu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)則(ze)產生(sheng)(sheng)(sheng)(sheng)不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)利(li)于(yu)人(ren)(ren)體的(de)生(sheng)(sheng)(sheng)(sheng)化(hua)反應、小兒(er)(er)尤忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)。五、谷物(wu)類(lei)(lei)(lei)(lei)(lei)(lei)：1、黃(huang)(huang)(huang)(huang)(huang)(huang)豆(dou)(dou)(dou)(dou)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)豬(zhu)(zhu)(zhu)(zhu)(zhu)血(xue)、蕨(jue)菜(cai)(cai)(cai)(cai)(cai)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；服(fu)(fu)四環素(su)(su)(su)時(shi)忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)。2、大(da)(da)(da)米（梗米）：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)馬肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)蒼耳同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。3、小米：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)杏(xing)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)易(yi)(yi)使人(ren)(ren)嘔(ou)吐、泄(xie)瀉(xie)(xie)(xie)；氣(qi)滯(zhi)者忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)。4、綠豆(dou)(dou)(dou)(dou)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)狗肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、榧(fei)子(zi)(zi)(zi)(zi)(zi)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。5、黑豆(dou)(dou)(dou)(dou)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)厚樸、蓖(bi)麻籽、四環素(su)(su)(su)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。6、紅(hong)豆(dou)(dou)(dou)(dou)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)米同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)煮，食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)之(zhi)發口瘡(chuang)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)羊肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；蛇(she)咬(yao)傷，百(bai)(bai)日內(nei)忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；多(duo)尿者忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)。六、調料(liao)(liao)飲品類(lei)(lei)(lei)(lei)(lei)(lei)：1、蒜(suan)(suan)：一般不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)補(bu)(bu)(bu)藥(yao)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)蜂(feng)(feng)蜜(mi)(mi)、地黃(huang)(huang)(huang)(huang)(huang)(huang)、何首烏、牡丹皮(pi)。2、蔥(cong)：不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)楊(yang)梅(mei)、蜜(mi)(mi)糖(tang)(tang)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)易(yi)(yi)氣(qi)壅(yong)胸(xiong)悶；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)棗(zao)、常山、地黃(huang)(huang)(huang)(huang)(huang)(huang)。3、酒：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)汽(qi)水(shui)、啤酒、咖啡(fei)、奶(nai)(nai)、茶(cha)(cha)、糖(tang)(tang)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)飲，不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)然(ran)對腸胃、肝(gan)、腎臟器官有(you)嚴(yan)重的(de)損(sun)害；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)牛(niu)(niu)(niu)肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、柿(shi)(shi)(shi)(shi)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。4、醋(cu)(cu)(cu)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)丹參(can)、茯苓(ling)、不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)海參(can)、羊肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)、奶(nai)(nai)粉同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)壁虎，可(ke)(ke)(ke)(ke)(ke)(ke)致(zhi)命(ming)。5、糖(tang)(tang)、忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)蝦，不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)可(ke)(ke)(ke)(ke)(ke)(ke)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)竹(zhu)筍同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)煮；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)牛(niu)(niu)(niu)奶(nai)(nai)、含(han)銅(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)物(wu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。6、蜜(mi)(mi)、不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)蔥(cong)、蒜(suan)(suan)、韭菜(cai)(cai)(cai)(cai)(cai)、萵(wo)(wo)苣、豆(dou)(dou)(dou)(dou)腐(fu)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)，不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)然(ran)易(yi)(yi)引(yin)起腹(fu)(fu)瀉(xie)(xie)(xie)；忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)地黃(huang)(huang)(huang)(huang)(huang)(huang)、何首烏。7、茶(cha)(cha)：貧(pin)血(xue)病人(ren)(ren)服(fu)(fu)用(yong)(yong)鐵(tie)劑時(shi)，忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)飲茶(cha)(cha)；不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)狗肉(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)(rou)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；服(fu)(fu)人(ren)(ren)參(can)等(deng)(deng)滋補(bu)(bu)(bu)藥(yao)品時(shi)忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)用(yong)(yong)。9、花(hua)(hua)(hua)(hua)椒(jiao)：忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)防風、附子(zi)(zi)(zi)(zi)(zi)、款(kuan)冬。8、牛(niu)(niu)(niu)奶(nai)(nai)：⑴忌(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)牛(niu)(niu)(niu)奶(nai)(nai)中放(fang)鈣粉；⑵勿用(yong)(yong)牛(niu)(niu)(niu)奶(nai)(nai)沖(chong)(chong)雞蛋(dan)；⑶不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)酸(suan)性飲料(liao)(liao)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；⑷不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)糖(tang)(tang)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)；⑸不(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)(bu)宜(yi)(yi)(yi)(yi)與(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)(yu)巧克力、四環素(su)(su)(su)同(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)(tong)食(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)(shi)。
什么食物一起吃會中毒
1、豬肉與豆類相克：形成腹脹、氣壅、氣滯。
2、豬肉與菊花相克：同食嚴重會導致死亡。
3、豬肉與羊肝相克：共烹炒易產生怪味。
4、豬肉與田螺相克：二物同屬涼性，且滋膩易傷腸胃。
5、豬肉與茶相克：同食易產生便秘；
6、豬肉與百合相克：同食會引起中毒。
7、肉與楊梅子相克：同食嚴重會死亡。
8、豬肝與富含維生素C的食物相克：引起不良生理效應，面部產生色素沉著。
9、豬肝與番茄、辣椒相克：豬肝中含有的銅、鐵能使維生素C氧化為脫氫抗壞血酸而失去原來的功能。
10、豬肝與菜花相克：降低人體對兩物中營養元素的吸收。
11、豬肝與蕎麥相克：同食會影響消化。
12、豬肝與雀肉相克：同食會消化不良，還會引起中毒。
13、豬肝與豆芽相克：豬肝中的銅會加速豆芽中的維生素C氧化，失去其營養價值。
14、豬血與何首烏相克：會引起身體不適。
15、羊肉與栗子相克：二者都不易消化，同燉共炒都不相宜，甚至可能同吃還會引起嘔吐。
16、牛肉與橄欖相克：同食會引起身體不適。
17、牛肝與富含維生素C的食物相克：豬肝中含有的銅、鐵能使維生素C氧化為脫氫抗壞血酸而失去原來的功能。
18、牛肝與鯰魚相克：可產生不良的生化反應，有害于人體。
19、牛肝與鰻相克：可產生不良的生化反應。
20、羊肉與豆醬相克：二者功能相反，不宜同食。
21、羊肉與乳酪相克：二者功能相反，不宜同食。
22、羊肉與醋相克：醋宜與寒性食物相配，而羊肉大熱，不宜配醋。
23、羊肉與竹筍相克：同食會引起中毒。
24、羊肉與半夏相克：同食影響營養成份吸收。
25、羊肝與紅豆相克：同食會引起中毒。
26、羊肝與竹筍相克：同食會引起中毒。
27、豬肉嘩鴨梨相克：傷腎臟。
28、鵝肉與雞蛋相克：同食傷元氣。
29、鵝肉與柿子相克：同食嚴重會導致死亡。
30、雞肉與鯉魚相克：性味不反但功能相乘。
31、雞肉與芥末相克：兩者共食，恐助火熱，無益于健康。
32、雞肉與大蒜相克。
33、雞肉與菊花相克：同食會中毒。
34、雞肉與糯米相克：同食會引起身體不適。
35、雞肉與狗腎相克：會引起痢疾。
36、雞肉與芝麻相克：同食嚴重會導致死亡。
37、雞蛋與豆漿相克：降低人體對蛋白質的吸收率。
38、雞蛋與地瓜相克：同食會腹痛。
39、雞蛋與消炎片相克：同食會中毒。
40、鹿肉與魚蝦相克：癌癥患者不宜同食。
41、兔肉與橘子相克：引起腸胃功能紊亂，導致腹瀉。
42、兔肉與芥末相克：性味相反不宜同食。
43、兔肉與雞蛋相克：易產生 *** 腸胃道的物質而引起腹瀉。
44、兔肉與姜相克：寒熱同食，易致腹瀉。
45、兔肉與小白菜相克：容易引起腹瀉和嘔吐。
46、狗肉與鯉魚相克：二者生化反應極為復雜，可能產生不利于人體的物質。
47、狗肉與茶相克：產生便秘，代謝產生的有毒物質和致癌物積滯腸內被動吸收，不利于健康。
48、狗肉與大蒜相克：同食助火，容易損人。
49、狗肉與姜相克：同食會腹痛。
50、狗肉與朱砂與鯉魚相克：同食會上火。
51、狗肉與狗腎相克：會引起痢疾。
52、狗肉與綠豆相克：同食會脹破肚皮。
53、狗血與泥鰍相克：陰虛火盛者忌食。
54、鴨肉與鱉相克：久食令人陽虛，水腫腹瀉。
55、馬肉與木耳相克：同食易得霍亂。
56、驢肉與金針蘑相克：同食會引起心痛，嚴重會致命。
57、鯉魚與咸菜相克：可引起消化道......
哪些食物一起吃會導致食物中毒？
不可同食的食物
1. 蔬菜類
黃瓜：不能與花生同食。
白蘿卜：不能與紅蘿卜混吃，因紅蘿卜中所含分解酵素會破壞白蘿卜中的維生素C。嚴禁與桔子同食，如同食會患甲狀腺腫。同時也不能與梨、蘋果、葡萄等水果同食。忌與何首烏、地黃混食。服人參時禁食蘿卜。
胡蘿卜：不得與酒同食，因為胡蘿卜素與酒精一同進入人體，會在肝臟產生毒素，引起肝病。還不宜與西紅柿、蘿卜、辣椒、石榴、萵苣、木瓜等一同食用，因胡蘿卜中含有分解酶，可使其他果菜中的維生素失去。胡蘿卜最好單獨食用或與肉類一起食用。
甘薯：不能與柿子同食，二者同食會形成難溶性的硬塊，即胃柿石，引起胃脹、腹痛、嘔吐，嚴重時可導致胃出血等，甚至可危及生命。甘薯還不宜與香蕉同食。
韭菜：不可與菠菜同食，二者同食有滑腸作用，易引起腹瀉。不可與蜂蜜同食。
竹筍：不宜與豆腐同食，同食易生結石。不可與鵬鴿肉同食，同食會令人腹脹。不可與糖同食。
茄子：忌與蟹同食。過老的茄子不能吃，食后易中毒。
南瓜：不可與羊肉同食，否則易發生黃疽和腳氣。
芹菜：忌與醋同食，否則易損牙齒。
芥菜：忌與鯽魚同食，否則易發生水腫。
蕨菜：忌與黃豆、花生、毛豆等同食。 ’
山藥：忌與鯽魚等同食。
豆腐(豆漿)：不能與糖同食，不要與菠菜、牛奶同食，忌用豆漿沖雞蛋。
木耳：忌與田螺、野雞、鵪鶉同食。
莧菜：不宜與菠菜、蕨粉同食。
花生：忌蕨菜。
馬齒莧：忌鱉魚。
香瓜：忌與鱉魚、田螺同食，忌油餅。
蔥：忌楊梅、蜜糖，如同食會產生胸悶。忌棗，忌常山、地黃。
蒜：一般不與補藥同用，忌蜜、地黃、何首烏、牡丹皮。
2. 肉類
豬肉：忌與鵪鶉同食，同食會使人面黑；
忌與鴿肉、鯽魚、蝦同食，同食會使人滯氣；忌與英麥同食，同食令人落毛發
；忌與菱角、黃豆、同食；
忌與桔梗、烏梅、百合、巴豆、大黃、黃連、蒼術同食。
豬肝：忌與養麥、黃豆、豆腐同食，同食后易發病疾；忌與魚肉同食，否則會傷神。
豬血：忌與黃豆同食，同食會使人氣滯；忌地黃、何首烏。
豬油：忌與梅子同食。
牛肉：不可與魚肉一同烹調；不可與栗子同食；不可與黍米同食；忌與蜜同食。
羊肉：不可與南瓜同食；忌與豆漿、喬麥粉、乳酪同食；忌與梅干菜、赤豆同食；忌銅、丹砂。與西瓜不能合并多吃。
羊肝：不宜與梅子、小豆、生椒、苫茍等同用。
狗肉：忌與綠豆、杏仁、菱角、鯉魚、同食，狗肉食后忌用茶。
鴨肉：忌木耳、胡桃，不宜與鱉肉同食。
鵝肉：忌與鴨梨同食。
免肉：不能與姜同煮。忌雞肉、小白菜、水獺肉、芥末、橘皮，兔腦能催生，滑胎孕婦忌服。
鷓鴣肉：忌與竹筍同食。
雞肉：不可與蔥、葫蒜、芥子同食；不可與獺肉、兔肉同食；不可與糯米同食。龜肉：不可與豬肉、莧菜、瓜菜同食。
鱉肉：不可與雞肉、鴨肉、兔肉、莧菜同食。
3. 魚類
鱔魚：忌狗肉；忌荊芥，同食會令人吐血。青色鱔魚有毒，黃色鱔魚無毒，有毒鱔每次食用250克有致死危險。
鯉魚：忌朱砂、狗肉；忌葵菜。
鯽魚：忌芥菜，與其同食會發生水腫；忌豬肝；忌山藥、厚樸、麥冬、甘草。
青魚：忌用牛羊油煎炸，不可與荊芥、白術、蒼術同用。
鯰魚：忌與牛肝同食；忌用牛羊油煎炸；不可與荊芥同用。
帶魚：平魚、銀魚、黃花魚忌用牛羊油煎炸，不可與荊芥同用。
水魚：不可與覓菜、雞蛋同食。
魚鰾：食欲不振和痰溼盛者忌用。
海鰻魚：不可與白果、甘草同食。
鰻鱺：忌與銀杏同食。
泥鰍：忌狗肉。
4. 水果類
白果：嚴禁多吃。吃30～40顆有致命的危險。忌與魚同食。
棗：忌與海鮮同食，否則會令人腰腹疼痛；忌與蔥同食......
求日常生活中哪幾種常見食物一起吃會中毒
哪些東西不能混在一起吃 1. 豬肉*菱角=肚子痛 2. 牛肉*栗子=引起嘔吐 3. 羊肉*西瓜=傷元氣 4. 狗肉*綠豆=會中毒 5. 兔肉*芹菜=脫發 6. 雞肉*芹菜=傷元氣 7. 鵝肉*雞蛋=傷元氣 8. 甲魚*莧菜=會中毒 9. 鯉魚*甘草=會中毒 10. 螃蟹*柿子=腹瀉 11. 白酒*柿子=會胸悶 12. 紅薯*柿子=會得結石 13. 糖精（片）*雞蛋=會中毒、重則死亡（寒！！！！） 14. 紅塘*皮蛋=會中毒 15. 洋蔥*蜂蜜=傷眼睛 16. 豆腐*蜂蜜=耳聾 17. 蘿卜*木耳=得皮炎 18. 馬鈴薯*香蕉=面部生斑 19. 芋頭*香蕉=腹漲 0. 花生*黃瓜=會傷身 21. 維生素*蝦=砒霜（太寒了～～～～） 22. 牛奶*桔子*蘿卜=傷身 不能一起吃的食物 1》不能一起吃的食物 紅薯和柿子——會得結石 雞蛋和糖精——容易中毒 洋蔥和蜂蜜——傷害眼睛 豆腐和蜂蜜——引發耳聾 蘿卜和木耳——皮膚發炎 芋頭和香蕉——腹脹 花生和黃瓜——傷害腎臟 牛肉和栗子——引起嘔吐 兔肉和芹菜——容易脫發 螃蟹和柿子——腹瀉 鯉魚和甘草——會中毒 20種不能一起吃的食物 1. 豬肉*菱角——肚子痛 2. 牛肉*栗子——引起嘔吐 3. 羊肉*西瓜——傷元氣 4. 狗肉*綠豆——會中毒 5. 兔肉*芹菜——脫發 6. 雞肉*芹菜——傷元氣 7. 鵝肉*雞蛋——傷元氣 8. 甲魚*莧菜——會中毒 9. 鯉魚*甘草——會中毒 10. 螃蟹*柿子——腹瀉 11. 白酒*柿子——會胸悶 12. 紅薯*柿子——會得結石 13. 糖精（片）*雞蛋——會中毒、重則死亡 14. 紅塘*皮蛋——會中毒 15. 洋蔥*蜂蜜——傷眼睛 16. 豆腐*蜂蜜——耳聾 17. 蘿卜*木耳——得皮炎 18. 馬鈴薯*香蕉——面部生斑 19. 芋頭*香蕉——腹漲 20. 花生*黃瓜——會傷身 21種食物不能一起吃 1.豬肉菱角若共食,肚子疼痛不好受. 2.牛肉栗子一起吃,食后就會發嘔吐. 3.羊肉滋補大有用,若遇西瓜定相侵. 4.狗肉滋補需注意,若遇綠豆定傷身. 5.兔肉芹菜本不合,同食之后頭發脫. 6.雞肉芹菜也相忌,同食就會傷元氣. 7.鵝肉雞蛋不同窩,一同入胃傷身體. 8.鯉魚甘草性相反,兼食而之定傷身. 9.黃鱔皮蛋皆佳肴,不可同桌結伴行. 10.雞蛋若遇消炎片,同室操戈兩相爭. 11.雞蛋糖精更相克,同食中毒更傷身. 12.柿子紅薯若同吃,體內結石易形成. 13.柿子螃蟹也相背,同食之后會腹瀉. 14.柿子白酒更不合,食后使你心發悶. 15.豆腐蜂蜜伴著吃,味道雖好耳要聾. 16.洋蔥蜂蜜也不合,同食就會傷眼睛. 17.香蕉芋頭本不合,同時入胃腹脹痛. 18.香蕉相克馬鈴薯,同食面部要起斑. 19.黃瓜生熟都可以,進食之際忌花生. 20.蘿卜木耳不同食,食了容易生皮炎. 21.蘿卜水果更相背,甲狀腺腫會誘發. 這些食物不能一起吃。吃，真是一門很大的學問。各種美食之間，常常相沖相撞。 如果將這些相沖撞的食物同食，不但不會得到美的享受，反而會損害身體， 真是不可不防呀！ 啤酒忌白酒啤酒中含有大量的二氧化碳，容易揮發， 如果與白酒同飲，就會帶動酒精滲透。有些朋友常常是先喝了啤酒再喝白酒， 或是先喝白酒再喝啤酒，這樣做實屬不當。想減少酒精在體內的駐留， 最好是多飲一些水，以助排尿。 酒精忌咖啡酒中含有的酒精，......
日常生活中哪些食物一起吃會中毒
1》不能一起吃的食物
紅薯和柿子——會得結石
雞蛋和糖精——容易中毒
洋蔥和蜂蜜——傷害眼睛
豆腐和蜂蜜——引發耳聾
蘿卜和木耳——皮膚發炎
芋頭和香蕉——腹脹
花生和黃瓜——傷害腎臟
牛肉和栗子——引起嘔吐
兔肉和芹菜——容易脫發
螃蟹和柿子——腹瀉
鯉魚和甘草——會中毒
2》20種不能一起吃的食物
1. 豬肉*菱角——肚子痛
2. 牛肉*栗子——引起嘔吐
3. 羊肉*西瓜——傷元氣
4. 狗肉*綠豆——會中毒
5. 兔肉*芹菜——脫發
6. 雞肉*芹菜——傷元氣
7. 鵝肉*雞蛋——傷元氣
8. 甲魚*莧菜——會中毒
9. 鯉魚*甘草——會中毒
10. 螃蟹*柿子——腹瀉
11. 白酒*柿子——會胸悶
12. 紅薯*柿子——會得結石
13. 糖精（片）*雞蛋——會中毒、重則死亡
14. 紅塘*皮蛋——會中毒
15. 洋蔥*蜂蜜——傷眼睛
16. 豆腐*蜂蜜——耳聾
17. 蘿卜*木耳——得皮炎
18. 馬鈴薯*香蕉——面部生斑
19. 芋頭*香蕉——腹漲
20. 花生*黃瓜——會傷身
3》21種食物不能一起吃
1.豬肉菱角若共食,肚子疼痛不好受.
2.牛肉栗子一起吃,食后就會發嘔吐.
3.羊肉滋補大有用,若遇西瓜定相侵.
4.狗肉滋補需注意,若遇綠豆定傷身.
5.兔肉芹菜本不合,同食之后頭發脫.
6.雞肉芹菜也相忌,同食就會傷元氣.
7.鵝肉雞蛋不同窩,一同入胃傷身體.
8.鯉魚甘草性相反,兼食而之定傷身.
9.黃鱔皮蛋皆佳肴,不可同桌結伴行.
10.雞蛋若遇消炎片,同室操戈兩相爭.
11.雞蛋糖精更相克,同食中毒更傷身.
12.柿子紅薯若同吃,體內結石易形成.
13.柿子螃蟹也相背,同食之后會腹瀉.
14.柿子白酒更不合,食后使你心發悶.
15.豆腐蜂蜜伴著吃,味道雖好耳要聾.
16.洋蔥蜂蜜也不合,同食就會傷眼睛.
17.香蕉芋頭本不合,同時入胃腹脹痛.
18.香蕉相克馬鈴薯,同食面部要起斑.
19.黃瓜生熟都可以,進食之際忌花生.
20.蘿卜木耳不同食,食了容易生皮炎.
21.蘿卜水果更相背,甲狀腺腫會誘發
什么食物一起吃會有毒？？？？？？？？？？？
1 豬肉+菱角 肚子疼
2 豬肚+蓮子(用白茄枝燒) 中毒必死
3 牛肉+栗子 引起嘔吐
4 牛肉+紅糖 脹死人
5 牛肉+鹽菜 會中毒
6 牛肉+鯰魚 會中毒
7 牛肉+田螺 會中毒
8 羊肉+西瓜 傷元氣
9 羊肉+田螺 腹脹
10 狗肉+綠豆 會中毒
11 狗肉+黃鱔 會中毒
12 狗肉+蔥 會中毒
13 兔肉+芹菜 脫發
14 兔肉+人參 會中毒
15 兔肉+青姜 會中毒
16 兔肉+紅羅卜 會中毒
17 雞肉+芹菜 傷元氣
18 鵝肉+雞蛋 傷元氣
19 鵝肉+鴨梨 傷腎臟
20 甲魚+莧菜 會中毒
21 黑魚+茄子 肚子疼
22 鯉魚+豬肉 會中毒
23 鯉魚+甘草 會中毒
24 鯉魚+辣椒 成痔疾
25 鯉魚+芹菜 患痢疾
26 鯉魚+黃瓜 成胎毒
27 鮭魚+河豚 有生命危險
28 鯽魚+樹豆花 中毒必死
29 鰻魚+桔子 會中毒
30 鱆魚+螺肉 會中毒
31 河豚魚+菸灰 中毒死亡
32 生鯨肉+大面 中毒必死
33 螃蟹+柿子 引起腹瀉
34 螃蟹給癩病人吃 必死
35 蝦類+維生素C 必死(相當于砒霜)
36 蝦子+金瓜 會中毒
37 蝦子+青棗 會中毒
38 鱉+芹菜 劇毒
39 田螺+木耳 會中毒
40 田螺+玉米 會中毒
41 雞蛋+糖精(片) 會中毒,重則死亡
42 皮蛋+紅糖 會中毒,發嘔
43 豆腐+蜂蜜 導致耳聾
44 豆腐渣+蜂蜜 會下痢
45 蒜頭+蜂蜜 會變疳積
46 洋蔥+蜂蜜 傷眼睛
47 蔥+蜂蜜 會中毒
48 蘿卜+人參 滯氣
49 蘿卜+木耳 導致皮炎
50 蜂蜜+油炸物 會中毒
51 木瓜+油炸物 會下痢
52 西瓜+油炸物 會下痢
53 西瓜+八寶丹 會中毒
54 金瓜+八寶丹 會中毒
55 馬鈴薯+香蕉 面部生斑
56 芋頭+香蕉 引起腹漲,中毒
57 紅薯+柿子 會得結石
58 樹薯粉+麻油 會中毒
59 花生+黃瓜 會傷身
60 白酒+柿子 導致胸悶
61 熱酒+紅柿 會中毒
62 牛奶+桔子+蘿卜 會傷身
63 牛奶+醋 患痢疾
64 牛奶+菠菜 患痢疾
65 葡萄+開水 引起腹瀉
66 番茄+綠豆 傷元氣
67 海帶+豬血 便秘
什么食物跟什么食物一起吃會中毒？
黃瓜：不可與西紅柿同吃，因為黃瓜中的維生素C抑制酶，可破壞西紅柿里的維生素C等營養物質；不可與芹菜同吃。
南瓜：不可與富含維生素C的蔬菜、水果同吃；不可與羊肉同吃，同吃易發生黃疸和腳氣病（維生素B1缺乏癥）。
27、菠(bo)菜(cai)(cai)：不宜與(yu)豆腐(fu)同吃(chi)(chi)，因為豆腐(fu)中的(de)鈣(gai)易與(yu)菠(bo)菜(cai)(cai)里的(de)草(cao)酸(suan)結合，形成不易消化吸收(shou)的(de)草(cao)酸(suan)鈣(gai)，常吃(chi)(chi)者會(hui)缺鈣(gai)；不可與(yu)韭菜(cai)(cai)同吃(chi)(chi)。 太多了(le)，參考百度上食物(wu)中毒表吧，特(te)別(bie)齊全(quan)
不宜同食的食物
俗話說：“藥食同源”，“藥補不如食補”。但進補也要講究科學，根據中醫“五行”“生、克”規律的學說，有些食物是不能同時吃的。若吃，最好要間隔2小時以上。
蟹-桃子 田螺-木耳 李子-鴨蛋 紅薯-石榴 腳魚-莧萊 黃瓜-羊肉
蟹-柿子 田螺-玉米 李子-雀肉 芋頭-香蕉 腳魚-芹萊 黃瓜-花生米
蟹-桔子 田螺-冰 李子-鯖魚 竹筍 -麥芽糖 免肉-芹萊 蜂蜜-豆腐
蟹-冰 田螺-蛤 蝦-維生素C 黃鱔- 皮蛋 牛肉-艽萊 蜂蜜-鯽魚
蟹-花生米 田螺-面食 蝦-金瓜 龜肉-桃子 牛奶-生魚 甘草-豬肉
蟹-香瓜 狗肉-大蒜頭 皮蛋-紅糖 甘草-鯉魚 牛奶-酸醋食物
蟹-茄子 狗肉-綠豆 雞蛋-消炎片 雞蛋-糖精
雞肉-芹菜 》傷元氣 蘿卜-木耳 》生皮炎
牛肉-粟子 》會嘔吐 菠菜-豆腐 》不宜
羊肉-西瓜 》互侵 胡蘿卜-白蘿卜 》相沖
柿子-紅薯 》生結石 番茄-黃瓜 》不共食
豬肉-菱角 》肝疼 蘿卜-水果 》不利甲狀腺
鵝肉-雞蛋 》損脾胃 香蕉-芋艿 》胃酸脹痛
洋蔥-蜂蜜 》傷眼睛 香蕉-馬鈴薯 》面起斑
豆漿沖雞蛋 》不宜 甲魚或黃鱔-蟹 》孕婦忌
一、蔬菜類：
1、籮卜：嚴禁與桔子同食，同食易患甲狀腺腫。忌與胡蘿卜、同食；忌何首烏、地黃；服人參時忌食。
2、胡蘿卜：不宜與西紅柿、辣椒、石榴、萵苣、木瓜等同食，最好單獨吃或和肉類烹調。
3、甘薯（紅薯、白薯、地瓜、山芋）：不能與柿子、香蕉同食。
4、黃瓜：不宜與含維生素C含量高的蔬菜，如西紅柿、辣椒等同烹調。
5、茄子：不宜與黑豆、蟹同食。
6、韭菜：不宜與菠菜同食，同食易引起腹瀉。
7、小白菜：忌與黑豆、花生、毛豆、筧菜、豬肉等同吃。
8、菠菜：不宜與豆腐同食，同食易使人缺鈣，忌韭菜。
9、南瓜：不宜與含維生素C的蔬菜、水果同食；不可與羊肉同食，否則會引起黃疸和腳氣病。
10、香菜：不可與補藥同食；忌白術、牡丹皮。
11、苦菜：不可與蜂蜜同食。
12、辣椒：忌與羊肝、南瓜同食。
13、芹菜：不宜與黃瓜同食。
14、花生：不宜與蕨菜、毛蟹、黃瓜同食。
15、豆腐：不要與牛奶、菠菜同食；忌用豆漿沖雞蛋；忌與四環素同食。
二、肉禽蛋類：
1、豬血：忌黃豆、地黃、何首烏。
2、豬肝：忌與黃豆、豆腐、魚肉、雀肉、山雞、鵪鶉肉同食。
3、豬肉：忌與鵪鶉、鴿肉、鯽魚、菱角、黃豆、蕨菜、桔梗、烏梅、百合、巴豆、大黃、黃連、牛肉、驢肉、羊肝等同食；
3、羊肉：忌與豆腐、蕎麥面、乳酪、南瓜、醋、赤豆、梅干菜同食；忌銅、丹砂。
4、豬腦髓：不可與酒、鹽同食，影響男子性功能。
5、雞肉：老雞頭有毒不能吃。忌與菊花、芥末、糯米、李子、大蒜、鯉魚、鱉肉、蝦、兔肉同食。
6、牛肉：不可與魚肉同烹調；不可與栗子、黍米、蜂蜜同食；不可與韭菜、白酒、生姜同食。
7、牛肝：不宜與含維生素C的食物同食；忌鮑魚、鲇魚。
8、鴨肉：忌木耳、胡桃；不宜與鱉肉同食。
9、狗肉：忌與綠豆、杏仁、菱角、鯉魚、泥鰍同食；忌用茶；不宜與大蒜同食。
10、鵝肉：不宜與鴨梨同食。
11、雞蛋：忌與柿子同食；同食可引起腹痛腹瀉、易形成柿結石；不宜與兔肉、鯉魚、豆漿同食；
三、水產類：
1、海鰻魚：不宜與白果、甘草同食。
2、鯉魚：忌朱砂、狗肉。
3、鱔魚：忌狗肉、狗血、芥末；青色鱔魚有毒，黃色鱔魚無毒，有毒鱔魚一次食用250克，可致死。
4、海帶；不宜與甘草同食。
5、泥鰍：不宜與狗肉同食。
6、青魚：忌用牛、羊油煎炸；忌與芥末、白術、蒼術同食。
7、帶魚、黃花魚：禁忌用牛、羊油煎炸；凡海味都禁甘草。
8、蝦：禁同時服用大量維生素C，否則，可生成三價砷、能致死。不宜與豬肉同食，損精；忌與狗、雞肉同食；忌糖。
四、水果類：
1、棗：不可與海鮮同食，否則令人腰腹疼痛；不可與蔥同食，否則令人臟腑不合，頭脹。
2、桃子：不宜與鱉肉、龜肉同食。
3、芒果：不宜與大蒜等辛物同食。
4、鴨梨：忌鵝肉、蟹；忌多吃；忌與油膩、冷熱之物雜食。
5、山楂：不宜與海鮮、魚類同食；
6、石榴：服人參時忌用。
7、葡萄：忌與四環素同食；
8、蘋果：不宜與海味同食。
9、香蕉：不宜與白薯同食。
10、柿子：禁與蟹、水獺肉同食；同食腹痛、大瀉；忌與紅薯、酒同食。
11、楊梅：忌生蔥；不宜與羊肚、鰻魚同食，
12、柑子：忌與蟹同食。
13、杏：忌與小米同食、否則令人嘔吐。
14、桔子：忌與籮卜同食，同食誘發甲狀腺腫；忌與牛奶、蟹、蛤同食。
15、銀杏：嚴禁多吃，嬰兒吃10顆左右可致命，三、五歲小兒吃30--40顆可致命；不可與魚同食。同食則產生不利于人體的生化反應、小兒尤忌。
五、谷物類：
1、黃豆：不宜與豬血、蕨菜同食；服四環素時忌用。
2、大米（梗米）：不可與馬肉同食；不可與蒼耳同食。
3、小米：不可與杏同食，同食易使人嘔吐、泄瀉；氣滯者忌用。
4、綠豆：不宜與狗肉、榧子同食。
5、黑豆：忌與厚樸、蓖麻籽、四環素同食。
6、紅豆：忌與米同煮，食之發口瘡；不宜與羊肉同食；蛇咬傷，百日內忌食；多尿者忌用。
六、調料飲品類：
1、蒜：一般不與補藥同食；忌蜂蜜、地黃、何首烏、牡丹皮。
2、蔥：不宜與楊梅、蜜糖同食，同食易氣壅胸悶；忌棗、常山、地黃。
3、酒：忌與汽水、啤酒、咖啡、奶、茶、糖同飲，不然對腸胃、肝、腎臟器官有嚴重的損害；不宜與牛肉、柿同食。
4、醋：忌丹參、茯苓、不宜與海參、羊肉、奶粉同食；忌壁虎，可致命。
5、糖、忌蝦，不可與竹筍同煮；不宜與牛奶、含銅食物同食。
6、蜜、不宜與蔥、蒜、韭菜、萵苣、豆腐同食，不然易引起腹瀉；忌地黃、何首烏。
7、茶：貧血病人服用鐵劑時，忌飲茶；不宜與狗肉同食；服人參等滋補藥品時忌用。
9、花椒：忌防風、附子、款冬。
8、牛奶：⑴忌牛奶中放鈣粉；⑵勿用牛奶沖雞蛋；⑶不宜與酸性飲料同食；⑷不宜與糖同食；⑸不宜與巧克力、四環素同食。
參考資料：/Article/ShowArticle.asp?ArticleID=2047
回答者：完顏康康 - 進士出身 九級 9-5 23:04
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對最佳答案的評論
印象最深的是蝦與維生素C不能同食,相當于砒霜...呵呵嚇人了.
評論者： 妖精小艾 - 試用期 一級
其他回答共 2 條
告訴你，蜂蜜和大蔥——大蔥蘸蜂蜜，你吃上3、4兩，那么你就準備后事吧。
回答者：primates - 經理 五級 9-5 22:58
豬肉+菱角 肚子疼
豬肚+蓮子(用白茄枝燒) 中毒必死
牛肉+栗子 引起嘔吐
牛肉+紅糖 脹死人
牛肉+鹽菜 會中毒
牛肉+鯰魚 會中毒蝦子+金瓜 會中毒
蝦子+青棗 會中毒
鱉+芹菜 劇毒
田螺+木耳 會中毒
田螺+玉米 會中毒
雞蛋+糖精(片) 會中毒,重則死亡
皮蛋+紅糖 會中毒,發嘔
豆腐+蜂蜜 導致耳聾
豆腐渣+蜂蜜 會下痢
蒜頭+蜂蜜 會變疳積
洋蔥+蜂蜜 傷眼睛
蔥+蜂蜜 會中毒
蘿卜+人參 滯氣
蘿卜+木耳 導致皮炎
蜂蜜+油炸物 會中毒
木瓜+油炸物 會下痢
西瓜+油炸物 會下痢
西瓜+八寶丹 會中毒
金瓜+八寶丹 會中毒
馬鈴薯+香蕉 面部生斑
芋頭+香蕉 引起腹漲,中毒
紅薯+柿子 會得結石
樹薯粉+麻油 會中毒
花生+黃瓜 會傷身
白酒+柿子 導致胸悶
熱酒+紅柿 會中毒
牛奶+桔子+蘿卜 會傷身
牛奶+醋 患痢疾
牛奶+菠菜 患痢疾
葡萄+開水 引起腹瀉
番茄+綠豆 傷元氣
海帶+豬血 便秘
牛肉+田螺 會中毒
羊肉+西瓜 傷元氣
羊肉+田螺 腹脹
狗肉+綠豆 會中毒
狗肉+黃鱔 會中毒
狗肉+蔥 會中毒
兔肉+芹菜 脫發
兔肉+人參 會中毒
兔肉+青姜 會中毒
兔肉+紅羅卜 會中毒
雞肉+芹菜 傷元氣
鵝肉+雞蛋 傷元氣
鵝肉+鴨梨 傷腎臟
甲魚+莧菜 會中毒
黑魚+茄子 肚子疼
鯉魚+豬肉 會中毒
鯉魚+甘草 會中毒
鯉魚+辣椒 成痔疾
鯉魚+芹菜 患痢疾
鯉魚+黃瓜 成胎毒
鮭魚+河豚 有生命危險
鯽魚+樹豆花 中毒必死
鰻魚+桔子 會中毒
鱆魚+螺肉 會中毒
河豚魚+煙灰 中毒死亡
生鯨肉+大面 中毒必死
螃蟹+柿子 引起腹瀉
螃蟹給癩病人吃 必死
蝦類+維生素C 必死(相當于砒霜)
以上每一組相克食(shi)物不能一起食(shi)用(yong)或在(zai)兩小時(shi)內先后食(shi)用(yong).
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