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八味丸

中醫世家(jia) 2023-04-30 07:36:29

《壽親養老新書》卷四:八味丸

處方 : 川巴(ba)戟45克(ke)(ke)(ke)(ke)(ke)(酒(jiu)沒,去(qu)(qu)(qu)(qu)心,用(yong)(yong)(yong)(yong)荔枝肉30克(ke)(ke)(ke)(ke)(ke),同(tong)(tong)炒(chao)赤色(se),去(qu)(qu)(qu)(qu)荔枝肉不要(yao))高良姜30克(ke)(ke)(ke)(ke)(ke)(銼碎,用(yong)(yong)(yong)(yong)麥門冬45克(ke)(ke)(ke)(ke)(ke),去(qu)(qu)(qu)(qu)心,同(tong)(tong)炒(chao)赤色(se)為度(du)(du),去(qu)(qu)(qu)(qu)門冬)川楝子(zi)(zi)60克(ke)(ke)(ke)(ke)(ke)(去(qu)(qu)(qu)(qu)核,用(yong)(yong)(yong)(yong)降真(zhen)香30克(ke)(ke)(ke)(ke)(ke),銼碎同(tong)(tong)炒(chao),油(you)出為度(du)(du),去(qu)(qu)(qu)(qu)降真(zhen)香)吳茱萸45克(ke)(ke)(ke)(ke)(ke)(去(qu)(qu)(qu)(qu)梗,用(yong)(yong)(yong)(yong)青(qing)鹽30克(ke)(ke)(ke)(ke)(ke),同(tong)(tong)炒(chao)后(hou),茱萸炮,同(tong)(tong)用(yong)(yong)(yong)(yong))胡(hu)蘆(lu)(lu)巴(ba)30克(ke)(ke)(ke)(ke)(ke)(用(yong)(yong)(yong)(yong)全蝎14個,同(tong)(tong)炒(chao)后(hou),胡(hu)蘆(lu)(lu)巴(ba)炮,去(qu)(qu)(qu)(qu)全蝎不用(yong)(yong)(yong)(yong))山藥(yao)45克(ke)(ke)(ke)(ke)(ke)(用(yong)(yong)(yong)(yong)熟地黃(huang)同(tong)(tong)炒(chao)焦(jiao)色(se),去(qu)(qu)(qu)(qu)地黃(huang)不用(yong)(yong)(yong)(yong))茯(fu)苓30克(ke)(ke)(ke)(ke)(ke)(用(yong)(yong)(yong)(yong)川椒30克(ke)(ke)(ke)(ke)(ke),同(tong)(tong)炒(chao)赤色(se),去(qu)(qu)(qu)(qu)椒不用(yong)(yong)(yong)(yong))香附子(zi)(zi)45克(ke)(ke)(ke)(ke)(ke)(去(qu)(qu)(qu)(qu)毛,用(yong)(yong)(yong)(yong)牡丹皮30克(ke)(ke)(ke)(ke)(ke),同(tong)(tong)炒(chao)焦(jiao)色(se),去(qu)(qu)(qu)(qu)牡丹皮不用(yong)(yong)(yong)(yong))

制法 : 上藥研為細末,鹽煮面糊為丸.如梧桐子大。

功能主治 : 溫補肝腎(shen),暖丹田,聰耳目,老(lao)人(ren)(ren)常服(fu)益壽延年。積年冷病,及遺精(jing),白濁,婦人(ren)(ren)赤(chi)白帶下。

用法用量 : 每服40~50丸,空腹(fu)時用鹽湯(tang)或溫酒(jiu)送下。

摘錄 : 《壽親養老新書》卷四

方出《肘后方》卷四,名見《朱氏集驗方》卷二:八味丸

別名 : 八物(wu)腎氣丸、腎氣丸、陳氏八味丸

處方 : 八味丸去附子(zi),加五味子(zi)。

功能主治 : 平補氣血,堅固牙齒(chi),活(huo)血,駐顏益壽(shou)。主腎陰不足,虛火上(shang)炎,消渴,面赤足冷,大風冷,消渴,咳嗽痰多。

用法用量 : 八(ba)物(wu)腎氣丸、腎氣丸(《御(yu)藥院方(fang)(fang)》卷六)、陳氏八(ba)味(wei)丸(《飼鶴(he)亭集方(fang)(fang)》)。《御(yu)藥院方(fang)(fang)》本方(fang)(fang)用法(fa):上(shang)為細末(mo),煉蜜為丸,如梧桐(tong)子(zi)大(da)。每服五十丸,空(kong)心、食前溫酒(jiu)送下,一日(ri)二次。

摘錄 : 方(fang)出《肘后方(fang)》卷(juan)(juan)四,名見《朱氏(shi)集驗方(fang)》卷(juan)(juan)二(er)

《魏氏家藏方》卷九:八味丸

處方 : 牛膝(去(qu)(qu)蘆,酒(jiu)浸(jin)1宿)、當歸(gui)(去(qu)(qu)蘆,酒(jiu)浸(jin)1宿)、菟絲子(zi)(洗凈,酒(jiu)浸(jin)3宿,研(yan)成餅)、地(di)(di)骨皮(去(qu)(qu)土(tu)(tu))、遠志(zhi)(湯(tang)泡(pao),去(qu)(qu)心)、石菖蒲(pu)(9節者,去(qu)(qu)毛)、綿(mian)黃(huang)(huang)耆(qi)(蜜炙)、熟干地(di)(di)黃(huang)(huang)(去(qu)(qu)土(tu)(tu))各(ge)等(deng)分。

制法 : 上為細(xi)末(mo),酒(jiu)煮(zhu)山藥糊為丸(wan),如梧桐(tong)子(zi)大(da)。

功能主治 : 補肝腎,明眼目。主

用法用量 : 每服50丸,空心(xin)鹽湯(tang)送下。

摘錄 : 《魏氏家藏方》卷九

《普濟方》卷三九七:八味丸

處方 : 枳殼(ke)半兩,杏仁120粒(去皮尖),鹽(yan)梅7枚,巴豆20粒(去油(you)),好茶(cha)末4錢,黃連1兩,黃蠟5錢,百草霜2兩,蓮蓬1兩。

制法 : 上為(wei)末,溶黃蠟為(wei)丸。

功能主治 : 赤白痢。

用法用量 : 赤白(bai)痢,甘草湯送下;白(bai)痢,白(bai)姜湯送下。

摘錄 : 《普濟方》卷三九七

《壽親養老》卷四:八味丸

處方 : 川(chuan)(chuan)巴(ba)戟1兩(liang)半(酒浸,去(qu)(qu)(qu)心(xin),用(yong)(yong)(yong)(yong)(yong)荔(li)枝肉1兩(liang),同(tong)(tong)炒(chao)(chao)赤色,去(qu)(qu)(qu)荔(li)枝肉不要(yao)),高良姜(jiang)1兩(liang)(銼碎,用(yong)(yong)(yong)(yong)(yong)麥門冬1兩(liang)半,去(qu)(qu)(qu)心(xin),同(tong)(tong)炒(chao)(chao)赤色為度(du),去(qu)(qu)(qu)門冬),川(chuan)(chuan)楝(lian)子2兩(liang)(去(qu)(qu)(qu)核,用(yong)(yong)(yong)(yong)(yong)降真香(xiang)1兩(liang),銼碎同(tong)(tong)炒(chao)(chao),油出為度(du),去(qu)(qu)(qu)降真香(xiang)),吳茱(zhu)萸1兩(liang)半(去(qu)(qu)(qu)梗,用(yong)(yong)(yong)(yong)(yong)青鹽1兩(liang),同(tong)(tong)炒(chao)(chao)后,茱(zhu)萸炮(pao),同(tong)(tong)用(yong)(yong)(yong)(yong)(yong)),胡(hu)(hu)蘆巴(ba)1兩(liang)(用(yong)(yong)(yong)(yong)(yong)全(quan)(quan)蝎(xie)14個,同(tong)(tong)炒(chao)(chao)后,胡(hu)(hu)蘆巴(ba)炮(pao),去(qu)(qu)(qu)全(quan)(quan)蝎(xie)不用(yong)(yong)(yong)(yong)(yong)),山藥1兩(liang)半(用(yong)(yong)(yong)(yong)(yong)熟地(di)黃(huang)同(tong)(tong)炒(chao)(chao)焦色,去(qu)(qu)(qu)地(di)黃(huang)不用(yong)(yong)(yong)(yong)(yong)),茯苓1兩(liang)(用(yong)(yong)(yong)(yong)(yong)川(chuan)(chuan)椒(jiao)1兩(liang),同(tong)(tong)炒(chao)(chao)赤色,去(qu)(qu)(qu)椒(jiao)不用(yong)(yong)(yong)(yong)(yong)),香(xiang)附子1兩(liang)半(去(qu)(qu)(qu)毛,用(yong)(yong)(yong)(yong)(yong)牡(mu)丹(dan)皮(pi)1兩(liang),同(tong)(tong)炒(chao)(chao)焦色,去(qu)(qu)(qu)牡(mu)丹(dan)皮(pi)不用(yong)(yong)(yong)(yong)(yong))。

制法 : 上為(wei)細末(mo),鹽煮,面(mian)糊為(wei)丸(wan),如(ru)梧桐子大。

功能主治 : 老人(ren)常服延壽延年,溫平補肝腎,清上(shang)實(shi)下,分(fen)清濁二氣,補暖丹田(tian)。主(zhu)積年冷病,累歲(sui)沉(chen)疴(ke),遺精白(bai)濁,赤白(bai)帶下。

用法用量 : 每服(fu)40-50丸,空心、食前鹽湯送下;溫酒亦得。

摘錄 : 《壽親養老》卷四

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