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加味青龍湯

中(zhong)醫(yi)世家(jia) 2023-05-17 15:42:00

處方 : 白茯苓(ling)3錢(qian)(qian)5分,干姜3錢(qian)(qian)5分,白芍3錢(qian)(qian)5分,杏仁3錢(qian)(qian),半(ban)(ban)夏3錢(qian)(qian),甘草3錢(qian)(qian),當歸(gui)1錢(qian)(qian)半(ban)(ban),桔梗(geng)1錢(qian)(qian)半(ban)(ban),川(chuan)芎1錢(qian)(qian)半(ban)(ban),桂(gui)枝1錢(qian)(qian)半(ban)(ban),五味(wei)1錢(qian)(qian)半(ban)(ban),麻黃(huang)1錢(qian)(qian),陳皮1錢(qian)(qian)。

功能主治 : 發散風(feng)邪(xie),順氣化痰。主產后失于調(diao)理,肺經空虛,風(feng)寒乘入,以致氣緊咳嗽痰多。

用法用量 : 上(口(kou)父(fu))咀,分5貼(tie)。加生姜3片,水(shui)1鐘(zhong)半(ban),煎7分,空心(xin)熱(re)服。如氣急,加蘇葉。枳實各(ge)2錢(qian)。

摘錄 : 《鄭氏(shi)家傳女科萬金方》卷四

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