減甘草白豆(dou)蔻散

處方 : 白豆蔻仁、厚樸(pu)（生姜制）、白術、沉香(xiang)、陳(chen)皮各等分(fen)。

功能主治 : 脾胃虛寒，氣痞(pi)胸膈，不思飲(yin)食。

用法用量 : 上藥各(ge)（口父）咀。每服(fu)1兩，以水2大盞，加生(sheng)姜10片，同煎至7分，去(qu)滓，稍(shao)熱服(fu)，不拘(ju)時候。

摘錄 : 《御藥院方》卷四

加味理(li)中湯簡介

目(mu)錄(lu)1拼(pin)音2《三(san)(san)因極一病證方(fang)論》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)九(jiu):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 2.1處(chu)方(fang)2.2制(zhi)(zhi)(zhi)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)2.3功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)2.4加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)2.5摘(zhai)錄(lu) 3《理(li)(li)(li)(li)(li)(li)(li)瀹駢文》:加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 3.1處(chu)方(fang)3.2制(zhi)(zhi)(zhi)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)3.3功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)3.4加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)3.5摘(zhai)錄(lu) 4《壽世(shi)保元》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)二(er):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 4.1處(chu)方(fang)4.2制(zhi)(zhi)(zhi)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)4.3功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)4.4加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)4.5摘(zhai)錄(lu) 5《華氏醫方(fang)匯編》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)五:加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 5.1處(chu)方(fang)5.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)5.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)5.4摘(zhai)錄(lu) 6《會(hui)約》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)四(si):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 6.1處(chu)方(fang)6.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)6.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)6.4摘(zhai)錄(lu) 7《方(fang)癥會(hui)要(yao)》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)三(san)(san):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 7.1處(chu)方(fang)7.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)7.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)7.4摘(zhai)錄(lu) 8《胎產秘書》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)下(xia):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 8.1處(chu)方(fang)8.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)8.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)8.4摘(zhai)錄(lu) 9《濟(ji)陽綱(gang)目(mu)》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)十(shi)(shi)三(san)(san):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 9.1處(chu)方(fang)9.2制(zhi)(zhi)(zhi)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)9.3功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)9.4加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)9.5摘(zhai)錄(lu) 10《嵩(song)崖尊生》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)八(ba):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 10.1處(chu)方(fang)10.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)10.3摘(zhai)錄(lu) 11《便覽》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)一:加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 11.1處(chu)方(fang)11.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)11.3摘(zhai)錄(lu) 12《點點經(jing)》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)二(er):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 12.1處(chu)方(fang)12.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)12.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)12.4摘(zhai)錄(lu) 13《傷(shang)寒(han)廣要(yao)》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)九(jiu)引《蘊要(yao)》:加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 13.1處(chu)方(fang)13.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)13.3摘(zhai)錄(lu) 14《濟(ji)生》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)二(er):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 14.1處(chu)方(fang)14.2制(zhi)(zhi)(zhi)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)14.3功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)14.4加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)14.5摘(zhai)錄(lu) 15《玉案》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)二(er):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 15.1處(chu)方(fang)15.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)15.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)15.4摘(zhai)錄(lu) 16《萬氏女(nv)科》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)三(san)(san):加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 16.1處(chu)方(fang)16.2功(gong)(gong)(gong)(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)(neng)主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)16.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)16.4摘(zhai)錄(lu) 17《濟(ji)陽綱(gang)目(mu)》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)十(shi)(shi)八(ba) 17.1組成(cheng)(cheng)(cheng)17.2主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi) 18《揣(chuai)摩有得集》 18.1組成(cheng)(cheng)(cheng)18.2主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)18.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang) 19《會(hui)約》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)九(jiu) 19.1組成(cheng)(cheng)(cheng)19.2主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)19.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang) 20《金鑒》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)四(si)十(shi)(shi) 20.1組成(cheng)(cheng)(cheng)20.2主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi) 21《回(hui)春》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)三(san)(san) 21.1組成(cheng)(cheng)(cheng)21.2主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)21.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)21.4制(zhi)(zhi)(zhi)備(bei)方(fang)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa) 22《傷(shang)寒(han)六書》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)四(si) 22.1加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)別名(ming)22.2組成(cheng)(cheng)(cheng)22.3主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)22.4加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)22.5加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)減22.6附注(zhu) 23《醫學六要(yao)》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)三(san)(san) 23.1組成(cheng)(cheng)(cheng)23.2主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)23.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)23.4各家論述(shu) 24《直指》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)八(ba) 24.1組成(cheng)(cheng)(cheng)24.2功(gong)(gong)(gong)(gong)(gong)(gong)效24.3主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)24.4加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)24.5制(zhi)(zhi)(zhi)備(bei)方(fang)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)24.6加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)臨床應用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong) 25《三(san)(san)因》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)九(jiu) 25.1組成(cheng)(cheng)(cheng)25.2主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)25.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang)25.4制(zhi)(zhi)(zhi)備(bei)方(fang)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa) 26《準繩(sheng)·女(nv)科》卷(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)(juan)四(si) 26.1組成(cheng)(cheng)(cheng)26.2主(zhu)(zhu)(zhu)(zhu)(zhu)治(zhi)(zhi)(zhi)26.3加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang)的(de)(de)(de)(de)(de)(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)法(fa)(fa)(fa)(fa)(fa)(fa)(fa)(fa)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)(yong)量(liang)(liang)(liang)(liang) 附：1古籍中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)的(de)(de)(de)(de)(de)(de)(de)(de)加(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)(jia)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)理(li)(li)(li)(li)(li)(li)(li)中(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)(zhong)湯(tang)(tang)(tang)(tang)(tang)(tang)(tang)(tang) 1拼(pin)音 jiā wèi lǐ zhōng tāng

2《三(san)因極(ji)一病證(zheng)方論》卷九:加味理中湯(tang)

2.1處方

人參(can) 白術 甘草(cao)（炙(zhi)）干姜（炮）干葛 川芎(xiong)各等分

2.2制法

上為銼散。

2.3功能主治

治(zhi)飲酒(jiu)過多，及啖炙(zhi)博熱食(shi)動(dong)血，發為鼻(bi)衄(nv)。

2.4加味理中湯的用法用量

每(mei)服(fu)12克，用水150毫升，煎至(zhi)105毫升，去滓溫服(fu)。

2.5摘錄

《三(san)因極一病證方(fang)論》卷九(jiu)

3《理(li)(li)瀹駢(pian)文》:加(jia)味(wei)理(li)(li)中(zhong)湯

3.1處方

附(fu)子 人參 白術 干(gan)姜 甘草 吳茱萸(yu) 肉(rou)桂 當歸(gui) 陳皮 厚樸各(ge)等分

3.2制法

共為粗末。

3.3功能主治

治寒中三陰，躁熱煩渴者(zhe)。

3.4加味理中湯的用法用量

浸冷(leng)水中(zhong)，或煎湯俟冷(leng)后，以(yi)棉蘸抹胸口。

3.5摘錄

《理瀹駢文》

4《壽世保元(yuan)》卷二:加(jia)味理中(zhong)湯

4.1處方

人參3錢(qian)(qian)，白術1錢(qian)(qian)5分(fen)(fen)(fen)，干姜1錢(qian)(qian)（炮），甘草8分(fen)(fen)(fen)，肉桂8分(fen)(fen)(fen)，陳皮1錢(qian)(qian)5分(fen)(fen)(fen)。

4.2制法

上銼。

4.3功能主治

傷寒，直中陰經，腹痛，怕(pa)寒厥冷，或下利(li)嘔吐不渴，脈沉遲無力。

4.4加味理中湯的用法用量

加生姜3片，水煎(jian)，臨服(fu)加木香（磨(mo)）1匙，姜汁少許同服(fu)。

4.5摘錄

《壽世保元》卷二

5《華(hua)氏醫方匯編(bian)》卷(juan)五(wu):加味理中湯

5.1處方

西(xi)黨參3錢，野于術2錢，炙草(cao)2分，干姜(jiang)（炒黑(hei)）6分，歸(gui)身1錢半(ban)，大棗3枚。

5.2功能主治

小產下血不止。

5.3加味理中湯的用法用量

水煎，溫服。

5.4摘錄

《華氏醫(yi)方匯編(bian)》卷五

6《會約(yue)》卷四(si):加(jia)味理中湯(tang)

6.1處方

白術(shu)2錢，干姜（炒(chao)）1錢半，甘草（炙）1錢，丁香(xiang)5分，白豆蔻（去殼炒(chao)，研）1錢。

6.2功能主治

陰(yin)寒(han)腹痛，脈緊而微，或表熱里寒(han)者。

6.3加味理中湯的用法用量

水煎服(fu)。如假熱在上不納者，冰(bing)冷與服(fu)。

寒(han)甚(shen)而手足厥逆，上吐(tu)冷涎(xian)，下泄清水，加附子23錢。

6.4摘錄

《會約》卷四

7《方癥會要》卷三:加味理中(zhong)湯

7.1處方

人(ren)參(can)、白術、甘草(cao)、干(gan)姜、玄(xuan)胡。

7.2功能主治

虛寒腹痛。

7.3加味理中湯的用法用量

寒甚者，加桂、附。

7.4摘錄

《方癥會要》卷三

8《胎產秘書(shu)》卷(juan)下:加味理中湯

8.1處方

淡附子2錢(qian)，干姜1錢(qian)，茯苓2錢(qian)，人參(can)不拘，炙甘草7分，焦術2錢(qian)，白蔻5分，肉桂心1錢(qian)，延胡(hu)索（醋炒(chao)）1錢(qian)5分，乳香（去凈(jing)油）1錢(qian)5分。

8.2功能主治

產后心腹痛。

8.3加味理中湯的用法用量

氣痛(tong)(tong)，加(jia)(jia)(jia)廣木香1錢(qian)(qian)(qian)(qian)(qian)，郁(yu)金（酒炒(chao)(chao)(chao)(chao)）1錢(qian)(qian)(qian)(qian)(qian)，良姜(jiang)(jiang)（醋炒(chao)(chao)(chao)(chao)）1錢(qian)(qian)(qian)(qian)(qian)，紫丁香10只；血痛(tong)(tong)，加(jia)(jia)(jia)五(wu)靈脂（醋炒(chao)(chao)(chao)(chao)）1錢(qian)(qian)(qian)(qian)(qian)5分(fen)，炮姜(jiang)(jiang)炭7分(fen)（代去(qu)干(gan)姜(jiang)(jiang)），蒲黃(huang)（炒(chao)(chao)(chao)(chao)）7分(fen)，歸身（酒炒(chao)(chao)(chao)(chao)）2錢(qian)(qian)(qian)(qian)(qian)；寒(han)痛(tong)(tong)，加(jia)(jia)(jia)吳萸1錢(qian)(qian)(qian)(qian)(qian)，小茴（鹽水炒(chao)(chao)(chao)(chao)）1錢(qian)(qian)(qian)(qian)(qian)5分(fen)，蘆鹽（水炒(chao)(chao)(chao)(chao)）2錢(qian)(qian)(qian)(qian)(qian)，重用(yong)桂、附；食痛(tong)(tong)，加(jia)(jia)(jia)焦神曲(qu)1錢(qian)(qian)(qian)(qian)(qian)5分(fen)，山楂（砂糖炒(chao)(chao)(chao)(chao)）2錢(qian)(qian)(qian)(qian)(qian)，雞(ji)肫(zhun)皮（焙干(gan)）2錢(qian)(qian)(qian)(qian)(qian)，廣皮1錢(qian)(qian)(qian)(qian)(qian)，母丁香7分(fen)：蟲(chong)痛(tong)(tong)，加(jia)(jia)(jia)川椒40粒(li)(li)，烏梅2個，吳茱(zhu)萸（川連1錢(qian)(qian)(qian)(qian)(qian)，煮汁(zhi)(zhi)(zhi)拌炒(chao)(chao)(chao)(chao)）8分(fen)，榧子肉(rou)3錢(qian)(qian)(qian)(qian)(qian)；痰痛(tong)(tong)，加(jia)(jia)(jia)法夏2錢(qian)(qian)(qian)(qian)(qian)，肉(rou)果（煨）1錢(qian)(qian)(qian)(qian)(qian)，沉香1錢(qian)(qian)(qian)(qian)(qian)，牡蠣粉2錢(qian)(qian)(qian)(qian)(qian)，化橘(ju)紅(hong)1錢(qian)(qian)(qian)(qian)(qian)；積痛(tong)(tong)，加(jia)(jia)(jia)木丁香8分(fen)，陳香圓2錢(qian)(qian)(qian)(qian)(qian)，佛手柑1錢(qian)(qian)(qian)(qian)(qian)，巴豆(dou)（去(qu)油凈，取霜(shuang)，焙干(gan)）3分(fen)，再(zai)用(yong)濕腐乳皮包好，藥汁(zhi)(zhi)(zhi)送；虛痛(tong)(tong)，陰虛加(jia)(jia)(jia)熟地（姜(jiang)(jiang)汁(zhi)(zhi)(zhi)、益智、砂仁(ren)共5粒(li)(li)炒(chao)(chao)(chao)(chao)焦）5錢(qian)(qian)(qian)(qian)(qian)，枸杞子（酒炒(chao)(chao)(chao)(chao)）2錢(qian)(qian)(qian)(qian)(qian)，阿膠（蒲黃(huang)炒(chao)(chao)(chao)(chao)）2錢(qian)(qian)(qian)(qian)(qian)，凈萸肉(rou)（酒炒(chao)(chao)(chao)(chao)）2錢(qian)(qian)(qian)(qian)(qian)，干(gan)姜(jiang)(jiang)（代炮姜(jiang)(jiang)）5分(fen)，陽虛，增附子；實痛(tong)(tong)，去(qu)人參、焦術，加(jia)(jia)(jia)枳(zhi)殼1錢(qian)(qian)(qian)(qian)(qian)，草蔻1錢(qian)(qian)(qian)(qian)(qian)，肉(rou)桂（代桂枝）8分(fen)（醋炒(chao)(chao)(chao)(chao)），甚者，加(jia)(jia)(jia)韭(jiu)汁(zhi)(zhi)(zhi)制大黃(huang)3錢(qian)(qian)(qian)(qian)(qian)（用(yong)韭(jiu)汁(zhi)(zhi)(zhi)拌大黃(huang)，9蒸9曬(shai)）。

8.4摘錄

《胎產秘書》卷下

9《濟(ji)陽綱目》卷十(shi)三:加(jia)味理中(zhong)湯

9.1處方

人(ren)參、白術、干(gan)姜(jiang)（炮(pao)）、甘草、附子、丁(ding)香、柿(shi)蒂(di)。

9.2制法

上銼。

9.3功能主治

吐利(li)后，胃中虛寒(han)，呃逆。

9.4加味理中湯的用法用量

水煎服。

9.5摘錄

《濟陽綱目》卷十三

10《嵩崖(ya)尊生》卷(juan)八(ba):加味理中湯

10.1處方

人參、白術、茯苓、炮姜(jiang)、炙草、川芎、扁豆。

10.2功能主治

因(yin)強嘔吐，致傷胃吐血(xue)，腹痛自汗者。

10.3摘錄

《嵩崖尊生》卷八

11《便(bian)覽》卷一:加味理中湯

11.1處方

理中湯(tang)加炒川椒(jiao)5粒，檳榔5分(fen)。

11.2功能主治

胃寒所生蛔厥。

11.3摘錄

《便覽》卷一

12《點(dian)點(dian)經》卷二:加味(wei)理中湯

12.1處方

甘草(cao)、干姜、白術、條參(can)、肉桂、附子各(ge)等(deng)分，秦艽1錢(qian)半，腹皮1錢(qian)半，鉤藤1錢(qian)半，川羌1錢(qian)半，懷膝1錢(qian)，虎骨3錢(qian)。

12.2功能主治

酒(jiu)傷，四肢厥冷(leng)，瘓癱不(bu)仁(ren)，口不(bu)作渴(ke)，冷(leng)汗如雨等。

12.3加味理中湯的用法用量

生姜為(wei)引，水煎服。

12.4摘錄

《點點經》卷二

13《傷寒(han)廣要》卷九引《蘊要》:加味理中湯(tang)

13.1處方

理中湯(tang)加丁(ding)香1錢，橘紅2錢，半(ban)夏2錢，柿蒂（炒）5分。

13.2功能主治

胃冷呃忒。

13.3摘錄

《傷寒廣要》卷九引(yin)《蘊要》

14《濟(ji)生》卷二:加味理中湯(tang)

14.1處方

人參1兩，干姜（炮）1兩，白術1兩，干葛半(ban)兩，甘草（炙）半(ban)兩。

14.2制法

上為細末。

14.3功能主治

傷胃嘔血。飲食傷胃，遂(sui)成嘔吐，物與氣沖(chong)，與血吐出，或(huo)心(xin)腹疼(teng)痛(tong)，自汗(han)。

14.4加味理中湯的用法用量

每(mei)服3錢，水(shui)1大盞，煎至7分，去滓溫(wen)服，不(bu)拘(ju)時候。

14.5摘錄

《濟生》卷二

15《玉案(an)》卷二:加味理中湯

15.1處方

干姜、人參、白術、肉(rou)桂、甘草、半夏、陳皮(pi)、細辛、茯苓。

15.2功能主治

中(zhong)寒。冬時直中(zhong)真寒，一身受邪，難分經絡，手(shou)足厥冷，或腹(fu)痛嘔吐(tu)，甚則卒倒昏迷，不省人(ren)事，脈遲無力。

15.3加味理中湯的用法用量

加煨生姜5片，水煎(jian)熟，再入姜汁半盞(zhan)服。其腹內外，仍用生姜炒(chao)熱，時時熨之。

病(bing)重，加(jia)(jia)(jia)熟(shu)附(fu)子(zi)；身甚寒，加(jia)(jia)(jia)麻黃(huang)；挾氣，加(jia)(jia)(jia)木香；嘔吐涎(xian)沫(mo)，加(jia)(jia)(jia)丁(ding)香；腹痛，加(jia)(jia)(jia)木香、砂仁；挾食，加(jia)(jia)(jia)草果、枳殼；瀉不(bu)止，加(jia)(jia)(jia)升(sheng)麻、蒼(cang)術。

15.4摘錄

《玉案》卷二

16《萬氏女科(ke)》卷三:加味理中(zhong)湯

16.1處方

人參1錢(qian)，白術1錢(qian)，炙(zhi)草1錢(qian)，干姜(jiang)（炮）1錢(qian)，陳皮1錢(qian)，丁香(xiang)5分，干柿蒂2錢(qian)。

16.2功能主治

產后(hou)胃氣虛寒，呃逆。

16.3加味理中湯的用法用量

水煎服。

有熱，去丁香(xiang)，加竹茹2錢。

16.4摘錄

《萬氏女科》卷三

17《濟陽綱目》卷十八

17.1組成

理中湯加(jia)陳皮、丁香(xiang)各(ge)等分。

17.2主治

胃感寒，嘔吐不止。

18《揣摩有得集》

18.1組成

潞參5錢(qian)，白術3錢(qian)（土(tu)炒），炮姜1錢(qian)，附子2錢(qian)，扁豆3錢(qian)（炒），小(xiao)半(ban)(ban)夏2錢(qian)，歸身3錢(qian)（土(tu)炒），砂仁(ren)1錢(qian)半(ban)(ban)（炒），焦(jiao)楂1錢(qian)半(ban)(ban)，木香5分(fen)（研(yan)），粟殼1錢(qian)半(ban)(ban)（蜜(mi)炙焦(jiao)），生(sheng)草8分(fen)，烏梅炭1錢(qian)，川樸5分(fen)（炒）。

18.2主治

臟(zang)腑(fu)虛(xu)寒，偶得(de)暑熱痢病，誤服(fu)涼下太過之藥，脾(pi)胃受(shou)傷(shang)，日(ri)久不(bu)能除根(gen)，仍然腹痛痢瀉者(zhe)。

18.3加味理中湯的用法用量

水煎服。

19《會約》卷九

19.1組成

人參(can)2錢或5、6錢，白(bai)術2錢或5、6錢，扁豆(dou)（炒(chao)(chao)(chao)，研）2錢，陳皮1錢，干姜(jiang)（炒(chao)(chao)(chao)）2錢，甘草(cao)（炙）1錢，當(dang)歸2錢（滑泄者，土炒(chao)(chao)(chao)），木香(xiang)4分(fen)，白(bai)豆(dou)蔻(kou)（去殼炒(chao)(chao)(chao)）1錢，茯苓2錢，白(bai)芥子（炒(chao)(chao)(chao)，研）8分(fen)。

19.2主治

脾胃虛寒(han)，氣脹(zhang)便(bian)泄，惡食(shi)惡寒(han)等(deng)。

19.3加味理中湯的用法用量

水煎，溫服。

20《金鑒》卷四十

20.1組成

理中湯加附(fu)子、茯苓、蒼術。

20.2主治

寒(han)中腹(fu)脹，多溺涎涕，足軟，胛脊(ji)、腰背、睪丸痛，并兼氣(qi)虛者。

21《回春》卷三

21.1組成

大附子（面包煨，去皮臍(qi)）、人參(can)（去蘆）、白(bai)術（去蘆）、干姜(jiang)（炒）、肉桂、陳(chen)皮、茯苓(ling)（去皮）各等分，甘草（炙(zhi)）減半。

21.2主治

寒甚痼冷。

21.3加味理中湯的用法用量

加生姜1片，大棗2枚，水煎，熱(re)服。

21.4制備方法

上銼1劑。

22《傷寒六書》卷四

22.1加味理中湯的別名

加味理中飲

22.2組成

干(gan)姜(jiang)4分，肉(rou)桂4分，白術1錢(qian)，人參8分，陳皮8分，茯苓8分，甘草3分。

22.3主治

足太陰(yin)脾經受癥，臟(zang)寒(han)，自利不渴、手足溫，身無熱，脈來沉(chen)而無力。

22.4加味理中湯的用法用量

水2鐘，加(jia)生姜(jiang)1片，大棗2枚，水煎，臨服捶(chui)法入(ru)炒(chao)陳壁土1匙調服。

22.5加減

厥陰消渴，氣(qi)上沖心(xin)，饑不欲食，食即吐(tu)蛔，腹(fu)(fu)痛大便實(shi)者(zhe)，加(jia)(jia)大黃、蜜少(shao)許利(li)(li)之；腹(fu)(fu)濡滿時減者(zhe)，去甘草(cao)；嘔吐(tu)，入(ru)半夏、姜汁；蜷臥(wo)沉重，利(li)(li)不止，少(shao)加(jia)(jia)附子；利(li)(li)后身體痛者(zhe)，急溫之，加(jia)(jia)附子；自利(li)(li)腹(fu)(fu)痛，入(ru)木香（磨）、姜汁，調和服之。

22.6附注

加味理中飲（《赤(chi)水玄珠》卷十八）。

23《醫學六要》卷三

23.1組成

人(ren)參1錢(qian)，白術1錢(qian)，干姜(jiang)（炮）1錢(qian)，甘草（炙(zhi)）5分，丁(ding)香10粒，生姜(jiang)10片。

23.2主治

胃虛受寒，嘔吐不(bu)止。

23.3加味理中湯的用法用量

水煎，涼服。

23.4各家論述

《醫學(xue)入門萬病衡要》：本方用(yong)人參、白術(shu)、炙草(cao)諸甘溫(wen)以(yi)補中；干姜、丁香(xiang)諸辛熱以(yi)散寒；生姜散逆(ni)氣，以(yi)止(zhi)嘔吐。

24《直指》卷八

24.1組成

人參、白術(shu)、干姜（不炒）、甘草（炙）、半夏（制）、茯苓、橘紅(hong)、細辛(xin)、北五味子各等分。

24.2功效

溫養脾肺。

24.3主治

脾肺虛(xu)寒(han)(han)，咳(ke)嗽不已；中寒(han)(han)口噤，身體強直。肺胃俱寒(han)(han)，咳(ke)嗽。中寒(han)(han)，身體僵(jiang)直，口噤不語，四肢戰掉，灑灑惡寒(han)(han)，脈浮(fu)緊，無汗。虛(xu)寒(han)(han)咳(ke)嗽。

24.4加味理中湯的用法用量

每服2錢(qian)半，加生姜、大(da)棗，水煎(jian)，食前服。

24.5制備方法

上銼細。

24.6加味理中湯的臨床應用

肺癰咳嗽《外科發揮》：一男子年前病肺癰，后又患咳嗽，頭眩(xuan)唾(tuo)沫，飲食少思，小便頻(pin)數。服解(jie)散(san)化痰藥，不應。診之，脾肺二脈虛(xu)甚。余謂：眩(xuan)暈唾(tuo)涎，屬(shu)脾氣(qi)不能上升，小便無度，乃肺氣(qi)不得下制，尚未成(cheng)癰耳。投以加味理中(zhong)湯四劑，諸(zhu)證(zheng)已(yi)退(tui)大半(ban)，更(geng)用鐘(zhong)乳粉湯而安。

25《三因》卷九

25.1組成

人(ren)參(can)、白術、甘草（炙）、干(gan)姜(jiang)（炮(pao)）、干(gan)葛、川芎各等分。

25.2主治

飲酒(jiu)過多，及啖炙煿熱食(shi)動血，發為鼻(bi)衄。

25.3加味理中湯的用法用量

每服4錢，水1盞，煎7分，去滓溫服。

25.4制備方法

上銼散。

26《準繩·女科》卷四

26.1組成

人參1錢(qian)(qian)，白術1錢(qian)(qian)，白芍藥1錢(qian)(qian)，白茯苓1錢(qian)(qian)，干(gan)姜(jiang)1錢(qian)(qian)，黃連1錢(qian)(qian)，藿香葉1錢(qian)(qian)，木香1錢(qian)(qian)，訶(he)子肉(rou)1錢(qian)(qian)，肉(rou)果1錢(qian)(qian)，甘草(cao)1錢(qian)(qian)。

26.2主治

妊娠泄瀉。

26.3加味理中湯的用法用量

水2鐘(zhong)，加生姜3片(pian)，大棗2枚(mei)，煎1鐘(zhong)，饑時服。

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