處方 : 云茯苓6錢(qian)(qian)(qian)(研),廣皮(pi)3錢(qian)(qian)(qian),焦茅(mao)術3錢(qian)(qian)(qian),藿梗3錢(qian)(qian)(qian),紫(zi)厚樸2錢(qian)(qian)(qian)(炙),腹皮(pi)3錢(qian)(qian)(qian),酒連炭2錢(qian)(qian)(qian)(研),條(tiao)芩3錢(qian)(qian)(qian)(酒炒),白蔻仁3錢(qian)(qian)(qian)(研),香附4錢(qian)(qian)(qian)(炙),生杭芍12g,澤瀉12g。
制法 : 并以水煎透(tou),去滓(zi),再熬濃汁,少(shao)兌煉蜜(mi)為膏。
功能主治 : 調中(zhong)清熱(re)化濕。主濕滯脾胃兼有里熱(re)之癥。
用法用量 : 每服1匙,白(bai)開水沖服。
摘錄 : 《慈禧光緒醫(yi)方(fang)選(xuan)議》
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