處方 : 人參(去(qu)蘆頭(tou))半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),丁香半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),木(mu)香半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),白豆蔻仁半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),甘(gan)草(炙)半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),陳橘皮(去(qu)白)半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),干姜(炮)半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),姜黃半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),縮(suo)砂仁半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),神(shen)曲(炒)半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),麥(mai)糵(炒)半(ban)(ban)(ban)(ban)兩(liang)(liang)(liang)(liang),紫(zi)蘇葉1兩(liang)(liang)(liang)(liang)。
制法 : 上為(wei)細末,煉蜜(mi)為(wei)丸,每1兩作(zuo)11丸。
功能主治 : 和(he)脾養(yang)胃(wei),溫(wen)中消食,降氣(qi)快(kuai)膈。主
用法用量 : 每服1丸,食前熱湯化下。
摘錄 : 《楊氏家藏方》卷六
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