處方 : 醋柴胡(hu)3錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)，青(qing)皮(pi)4錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)（炒(chao)），炙(zhi)香(xiang)附6錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)，白(bai)芍(shao)4錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)（炒(chao)焦(jiao)），藿香(xiang)梗4錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)，厚樸4錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)（紫(zi)老(lao)），新會皮(pi)4錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)，蒼術4錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)（炒(chao)），落水(shui)沉3錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)，于術3錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)（炒(chao)焦(jiao)），白(bai)茯(fu)苓(ling)6錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)，廣砂3錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)（仁），炒(chao)谷芽6錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)，木香(xiang)3錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)，東山楂8錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)（肉），枳實4錢(qian)(qian)(qian)(qian)(qian)(qian)(qian)（炒(chao)）。
制法 : 上為(wei)極細末(mo)，煉白蜜為(wei)丸(wan)，如(ru)綠豆粒大，朱砂(sha)為(wei)衣。
功能主治 : 和肝(gan)醒脾化濕。主(zhu)脾胃病。
用法用量 : 每服2錢5分，白(bai)開水送(song)下(xia)。
摘錄 : 《慈禧光緒醫方選議》
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