處方 : 鹿(lu)茸(rong)1兩（酥(su)(su)(su)油炙(zhi)脆），大石燕(yan)1對（重6-7錢(qian)(qian)(qian)(qian)(qian)(qian)者，真米醋浸(jin)(jin)(jin)1日(ri)夜(ye)(ye)，再以姜(jiang)汁(zhi)浸(jin)(jin)(jin)透），熟地6錢(qian)(qian)(qian)(qian)(qian)(qian)，蓯蓉6錢(qian)(qian)(qian)(qian)(qian)(qian)，川山甲5錢(qian)(qian)(qian)(qian)(qian)(qian)（燒(shao)酒浸(jin)(jin)(jin)1日(ri)夜(ye)(ye)，曬(shai)干(gan)，酥(su)(su)(su)炙(zhi)黃色），枸杞5錢(qian)(qian)(qian)(qian)(qian)(qian)，朱砂5錢(qian)(qian)(qian)(qian)(qian)(qian)（蕎面(mian)包蒸1日(ri)，去面(mian)），附子(zi)5錢(qian)(qian)(qian)(qian)(qian)(qian)（去皮臍，用(yong)川椒(jiao)5錢(qian)(qian)(qian)(qian)(qian)(qian)，甘草(cao)5錢(qian)(qian)(qian)(qian)(qian)(qian)，河水煮(zhu)3炷(zhu)香(xiang)），天冬4錢(qian)(qian)(qian)(qian)(qian)(qian)，瑣陽4錢(qian)(qian)(qian)(qian)(qian)(qian)（燒(shao)酒浸(jin)(jin)(jin)、焙7次），破故紙1錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（酒浸(jin)(jin)(jin)，焙），當歸1錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（酒浸(jin)(jin)(jin)），紫稍(shao)花1錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（捶(chui)碎，河水漂，取出(chu)，酒焙干(gan)），鳳仙花子(zi)1錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（酒浸(jin)(jin)(jin)，焙干(gan)），海(hai)馬(ma)1對（酥(su)(su)(su)炙(zhi)黃），淫羊藿1錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（剪去邊，人乳(ru)浸(jin)(jin)(jin)1日(ri)夜(ye)(ye)，炙(zhi)黃），砂仁2錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（姜(jiang)汁(zhi)煮(zhu)，炒(chao)(chao)），丁香(xiang)2錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（用(yong)川椒(jiao)微火(huo)焙香(xiang)，去椒(jiao)），地骨2錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（水洗，蜜浸(jin)(jin)(jin)），杜仲2錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（童便化青(qing)鹽拌，炒(chao)(chao)斷絲），牛膝2錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（酒洗），細辛(xin)2錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（醋浸(jin)(jin)(jin)），甘菊2錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（童便浸(jin)(jin)(jin)，曬(shai)），甘草(cao)2錢(qian)(qian)(qian)(qian)(qian)(qian)半(ban)(ban)(ban)(ban)(ban)（蜜炙(zhi)）。

制法 : 各藥精制如法，各為極細末，以童便、蜜、酥油拌勻，入瓷瓶，鹽泥封固，重湯煮3炷香，取出露1宿，捏作1塊，入銀盒內按實，外以鹽泥封固，曬干，再入鐵鑄鐘鈴內，其鈴口向上，將鐵線從鼻內十字栓定，用黑鉛10-20熔化，傾鈴內，以不見泥球為度，入灰缸，火行3方，每方1兩6錢，先離四指。漸次挨鈴，寅戌更換，上置滴水壺1把，時時滴水于內，溫養35日，用烙鐵化去鉛，開盒，其藥紫色，瓷罐收貯，黃蠟封口，埋凈土內1宿。

功能主治 : 久(jiu)服渾身溫暖，百(bai)竅通(tong)暢(chang)，口鼻生(sheng)香，齒落(luo)重生(sheng)，發白轉黑(hei)，行走如飛，視暗若明。種子。主

用法用量 : 每服1分(fen)，放手心(xin)內，以舌舐之，黃酒(jiu)送下(xia)。漸加至(zhi)3分(fen)為止。久服奇效。

摘錄 : 《仙拈(nian)集》卷三引赤霞方

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