處方 : 雄黃1分，干姜(jiang)1分，龍膽(dan)2分（一作龍骨(gu)），石決明1分，續斷1分，庵
制法 : 忌生菜。
功能主治 : 因思慮憂憶(yi)傷(shang)膽而致浮(fu)沮瘺，發于頸，如兩指，使人寒熱(re)欲(yu)臥。主(zhu)方出《外臺》卷(juan)二十三注引劉涓子(zi)方，名見《普濟方》卷(juan)二九三。
用法用量 : 上為散。（艸閭(lv)）根1分(fen)，細辛(xin)2分(fen)，大黃半(ban)分(fen)，地(di)膽1分(fen)（熬），甘草一分(fen)。
注意 : 《千金方衍義》：《本經》言(yan)地膽治(zhi)鬼疰寒熱，鼠瘺，惡(e)瘡死肌，破癥瘕，墮胎(tai)。其(qi)破血(xue)辟毒(du)(du)之(zhi)力最猛。甘(gan)草之(zhi)佐，非助其(qi)力.解其(qi)毒(du)(du)耳。其(qi)余諸(zhu)味，雖(sui)寒熱錯雜.不(bu)(bu)出(chu)解散之(zhi)意(yi)，以(yi)浮(fu)沮病(bing)不(bu)(bu)在里，僅用外敷足矣。
備注 : 《外臺(tai)》注文引(yin)《古今(jin)錄驗》有(you)硫黃，無雄(xiong)黃。方中甘草(cao)原缺，據(ju)《千金》補(bu)。
慢性膽囊炎
1.平時可能經常有右上腹部隱痛，腹脹、胃灼-熱、噯氣、惡心、吞酸等一系列消化不良的癥狀，進食油煎或多脂肪的食物往往會使這些癥狀加重。
2.有的病人則感右肩胛下，右季肋或右腰等處隱痛，在站立、運動及冷水浴后更為明顯。
3.病人右上腹肋緣下有輕度的壓痛，或壓之有不適感。
4.結石在膽囊內移動，一時性阻塞膽囊管，呈急性膽囊炎發作。
可以喝德脯榆石捅茶來改善。
溫馨提示請注意：
●防治膽囊炎的辦法主要有： 1．要經常做一些體力活動，使全身代謝活躍起來，特別是腦力勞動和上班老是坐著不動的中年人，更要有意識地多做體力勞動，防止過度的肥胖，因為肥胖是膽囊炎或膽結石的重要誘因。 2．要講究飲食衛生，切忌暴飲暴食，適當節制脂肪食物。因為吃帶脂肪的食物以后，會反射性地使膽囊收縮，一旦收縮過于強烈便導致膽絞痛的急性發作。 3．秋涼以后要注意保暖，尤其是睡覺時要蓋好被，防止腹部受涼，因為肚子受涼以后會刺激迷走神經，使膽囊強烈收縮。 4．已經證明有膽結石或者腸寄生蟲病的人，要及時治療，避免引起膽囊發炎。 5．如果發作比較頻繁，癥狀比較重，明顯影響生活和工作，用利膽藥等保守療法又不見效，就應該考慮用手術治療。
●膽囊炎的保健 一.我國膽囊炎、膽石癥的主要病因與腸道寄生蟲病及腸道感染有關。蛔蟲能上竄鉆入膽道，引起膽道發炎。蛔蟲殘體及蛔蟲卵可成為“核心”而形成結石。腸道感染可逆行而導致膽道感染、膽囊發炎。防治這兩類疾病可明顯降低本病的發病率。 二.情志失調，肝膽失于疏泄可導致膽汁排泄受阻而發病。保持情緒樂觀、心胸開朗是預防本病及減少復發的重要一環。 三.注意飲食衛生，酌情飲用礦泉水或磁化水。礦泉水以含有硫酸鎂、硫酸鈉、重碳酸鈉的為佳，飲用后能使膽囊收縮，促使膽汁排出。平時應多飲水，每日飲水量應在1500毫升以上。飲食要有節制，避免暴飲暴食。嚴格控制脂肪和富含膽固醇的食物，如動物腦、內臟、魚卵、蛋黃等。飲食宜多用高碳水化合物、低脂、多維生素的清淡易消化食物，多吃蘿卜、青菜、豆類等副食，多食新鮮水果，少吃辛辣、油炸食品，應戒酒，不吃生冷不潔食物。 四.對久坐的人應強調進行戶外活動，可選擇做操、跑步、散步、太極拳、氣功等鍛煉。提倡腹式呼吸，能對膽胰腸胃起到有節律的“按摩”作用，使肝膽疏泄流暢。
●膽囊炎偏方 柴胡15克，青蒿、枳實、茯苓、郁金、陳皮、法半夏、白芍各10克，靈仙25克，甘草3－5克（隨癥加減）。水煎服。主治慢性膽囊炎。 干玉米須50克（1次量），煎湯代茶飲。此方宜常飲，主治膽囊炎
●膽囊炎的飲食療法 膽道疾病與飲食有密切關系，故飲食治療具有重要意義。 可給予低脂肪高碳水化合物的流質食品，如藕粉、米湯、果子水、蔬菜水、蜂蜜水等；少食多餐；禁用動物的腦、肝、腎及蛋黃、魚籽等，不用油炸食物、肥肉等。忌飲酒、濃茶、咖啡及含粗纖維素多的蔬菜和水果。 膽囊炎的輔助藥膳可用蒲公英茶：干蒲公英50克（鮮者為全草100一150克），先用涼水1000毫升浸泡，后文火煎5一7分鐘，分二天飯后當茶飲，每日三次，兩天換一次藥，連喝一個月。
●【膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)囊(nang)炎(yan)(yan)飲(yin)食(shi)(shi)(shi)(shi)(shi)治療(liao)(liao)】 一、飲(yin)食(shi)(shi)(shi)(shi)(shi)治療(liao)(liao)目的(de)(de)(de)(de)(de) 通過對飲(yin)食(shi)(shi)(shi)(shi)(shi)脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)和(he)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)量(liang)(liang)(liang)進(jin)行控制(zhi)(zhi)(zhi)，輔以高(gao)碳(tan)水(shui)(shui)化(hua)物(wu)(wu)(wu)(wu)(wu)。供(gong)(gong)(gong)給(gei)(gei)足夠營(ying)養，維(wei)(wei)(wei)持(chi)(chi)機體熱(re)能(neng)(neng)需要(yao)，消除促(cu)進(jin)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)石形成(cheng)(cheng)和(he)引(yin)(yin)起疼痛(tong)的(de)(de)(de)(de)(de)因(yin)(yin)素，減少(shao)(shao)(shao)(shao)(shao)誘(you)因(yin)(yin)，增加(jia)機體抵抗力。 二、飲(yin)食(shi)(shi)(shi)(shi)(shi)治療(liao)(liao)措施 (一)急性(xing)(xing)期 急性(xing)(xing)發作(zuo)(zuo)期應(ying)(ying)(ying)(ying)禁食(shi)(shi)(shi)(shi)(shi)，使膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)囊(nang)得到(dao)充(chong)(chong)分(fen)(fen)休(xiu)息，以緩解疼痛(tong)。由靜脈補(bu)充(chong)(chong)營(ying)養。但可(ke)多(duo)(duo)(duo)飲(yin)水(shui)(shui)，在飲(yin)料中注(zhu)意補(bu)充(chong)(chong)鈉和(he)鉀鹽，可(ke)有(you)(you)(you)利于治療(liao)(liao)疾病(bing)(bing)。疼痛(tong)緩解后(hou)，根據(ju)病(bing)(bing)情循(xun)序(xu)漸(jian)進(jin)地調配(pei)飲(yin)食(shi)(shi)(shi)(shi)(shi)，可(ke)給(gei)(gei)予(yu)(yu)清淡流(liu)(liu)質(zhi)(zhi)飲(yin)食(shi)(shi)(shi)(shi)(shi)或低(di)脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)低(di)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)高(gao)碳(tan)水(shui)(shui)化(hua)物(wu)(wu)(wu)(wu)(wu)流(liu)(liu)質(zhi)(zhi)飲(yin)食(shi)(shi)(shi)(shi)(shi)，如米湯、藕(ou)粉、豆(dou)漿等(deng)(deng)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)。病(bing)(bing)情好(hao)轉后(hou)可(ke)給(gei)(gei)予(yu)(yu)低(di)脂(zhi)(zhi)(zhi)(zhi)半流(liu)(liu)質(zhi)(zhi)飲(yin)食(shi)(shi)(shi)(shi)(shi)或低(di)脂(zhi)(zhi)(zhi)(zhi)少(shao)(shao)(shao)(shao)(shao)渣軟(ruan)食(shi)(shi)(shi)(shi)(shi)。 (二)慢(man)性(xing)(xing)期 1．熱(re)能(neng)(neng)：供(gong)(gong)(gong)給(gei)(gei)正常(chang)或稍低(di)于正常(chang)量(liang)(liang)(liang)熱(re)能(neng)(neng)，約8.37MJ(2000kcal)／d，肥胖者宜限(xian)制(zhi)(zhi)(zhi)熱(re)能(neng)(neng)。 2．低(di)脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)：含(han)脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)多(duo)(duo)(duo)的(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)可(ke)促(cu)進(jin)縮膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)囊(nang)素的(de)(de)(de)(de)(de)分(fen)(fen)泌，使膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)囊(nang)收縮。膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)囊(nang)炎(yan)(yan)時膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)分(fen)(fen)泌障(zhang)礙，脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)消化(hua)吸(xi)(xi)收也受到(dao)影響，脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)多(duo)(duo)(duo)可(ke)能(neng)(neng)誘(you)發膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)囊(nang)疼痛(tong)。故需嚴格(ge)限(xian)制(zhi)(zhi)(zhi)脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)攝入量(liang)(liang)(liang)，每(mei)(mei)天<20g，后(hou)可(ke)逐漸(jian)增加(jia)到(dao)40g以內(nei)。主要(yao)應(ying)(ying)(ying)(ying)嚴格(ge)限(xian)制(zhi)(zhi)(zhi)動(dong)物(wu)(wu)(wu)(wu)(wu)性(xing)(xing)脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)，而植物(wu)(wu)(wu)(wu)(wu)油(you)(you)脂(zhi)(zhi)(zhi)(zhi)有(you)(you)(you)助(zhu)于膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)排(pai)泄，可(ke)以適(shi)量(liang)(liang)(liang)選用(yong)(yong)，但應(ying)(ying)(ying)(ying)均勻分(fen)(fen)布于3餐飲(yin)食(shi)(shi)(shi)(shi)(shi)中，避免在1餐中食(shi)(shi)(shi)(shi)(shi)用(yong)(yong)過多(duo)(duo)(duo)的(de)(de)(de)(de)(de)脂(zhi)(zhi)(zhi)(zhi)肪(fang)(fang)(fang)。 3．低(di)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)：過多(duo)(duo)(duo)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)大部分(fen)(fen)重(zhong)新分(fen)(fen)泌于膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)中，膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)濃度(du)增高(gao)，每(mei)(mei)天攝入量(liang)(liang)(liang)以<300mg為宜，重(zhong)度(du)高(gao)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)血癥應(ying)(ying)(ying)(ying)控制(zhi)(zhi)(zhi)在200mg以內(nei)。禁止食(shi)(shi)(shi)(shi)(shi)用(yong)(yong)含(han)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)高(gao)的(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)，如肥肉(rou)、動(dong)物(wu)(wu)(wu)(wu)(wu)肝(gan)、腎、腦等(deng)(deng)內(nei)臟，魚子、蟹黃(huang)(huang)、蛋黃(huang)(huang)等(deng)(deng)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)。 4．適(shi)量(liang)(liang)(liang)蛋白(bai)質(zhi)(zhi)：每(mei)(mei)天供(gong)(gong)(gong)給(gei)(gei)50～70g，過多(duo)(duo)(duo)的(de)(de)(de)(de)(de)蛋白(bai)質(zhi)(zhi)攝入會(hui)增加(jia)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)分(fen)(fen)泌，影響病(bing)(bing)變(bian)組織的(de)(de)(de)(de)(de)恢復；攝入過少(shao)(shao)(shao)(shao)(shao)同樣(yang)不利于受損膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)道(dao)(dao)組織的(de)(de)(de)(de)(de)修復。應(ying)(ying)(ying)(ying)適(shi)量(liang)(liang)(liang)給(gei)(gei)予(yu)(yu)高(gao)生物(wu)(wu)(wu)(wu)(wu)價(jia)蛋白(bai)質(zhi)(zhi)，如豆(dou)制(zhi)(zhi)(zhi)品、魚蝦類、瘦肉(rou)、蛋清等(deng)(deng)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)。 5．碳(tan)水(shui)(shui)化(hua)物(wu)(wu)(wu)(wu)(wu)：每(mei)(mei)天300～350g，以達(da)到(dao)補(bu)充(chong)(chong)熱(re)能(neng)(neng)、增加(jia)肝(gan)糖(tang)(tang)原、保護肝(gan)細胞(bao)的(de)(de)(de)(de)(de)目的(de)(de)(de)(de)(de)。應(ying)(ying)(ying)(ying)供(gong)(gong)(gong)給(gei)(gei)復合碳(tan)水(shui)(shui)化(hua)物(wu)(wu)(wu)(wu)(wu)為主的(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)，適(shi)當限(xian)制(zhi)(zhi)(zhi)單(dan)糖(tang)(tang)，如砂糖(tang)(tang)、葡萄糖(tang)(tang)的(de)(de)(de)(de)(de)攝入；對合并高(gao)脂(zhi)(zhi)(zhi)(zhi)血癥、冠心病(bing)(bing)、肥胖者更(geng)應(ying)(ying)(ying)(ying)限(xian)制(zhi)(zhi)(zhi)。 6．供(gong)(gong)(gong)給(gei)(gei)豐富維(wei)(wei)(wei)生素：維(wei)(wei)(wei)生素A有(you)(you)(you)防(fang)止膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)結石作(zuo)(zuo)用(yong)(yong)，有(you)(you)(you)助(zhu)于膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)管上皮生長和(he)保持(chi)(chi)完整性(xing)(xing)，幫助(zhu)病(bing)(bing)變(bian)的(de)(de)(de)(de)(de)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)道(dao)(dao)修復，大量(liang)(liang)(liang)補(bu)充(chong)(chong)對膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)道(dao)(dao)疾患恢復有(you)(you)(you)利。其(qi)他維(wei)(wei)(wei)生素，如維(wei)(wei)(wei)生素C、維(wei)(wei)(wei)生素E、B族維(wei)(wei)(wei)生素也應(ying)(ying)(ying)(ying)充(chong)(chong)分(fen)(fen)供(gong)(gong)(gong)給(gei)(gei)。 7．食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)纖(xian)維(wei)(wei)(wei)：植物(wu)(wu)(wu)(wu)(wu)纖(xian)維(wei)(wei)(wei)能(neng)(neng)增加(jia)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)鹽排(pai)泄，抑制(zhi)(zhi)(zhi)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)吸(xi)(xi)收，降(jiang)低(di)血脂(zhi)(zhi)(zhi)(zhi)，可(ke)使膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)代(dai)謝正常(chang)，減少(shao)(shao)(shao)(shao)(shao)形成(cheng)(cheng)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)石的(de)(de)(de)(de)(de)機會(hui)。食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)纖(xian)維(wei)(wei)(wei)不但有(you)(you)(you)利膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)作(zuo)(zuo)用(yong)(yong)，且(qie)能(neng)(neng)刺激腸蠕動(dong)，有(you)(you)(you)利通便(bian)，促(cu)使腸內(nei)產(chan)生的(de)(de)(de)(de)(de)吲哚(duo)、糞(fen)臭素等(deng)(deng)有(you)(you)(you)害物(wu)(wu)(wu)(wu)(wu)質(zhi)(zhi)盡快排(pai)出，防(fang)止膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)囊(nang)炎(yan)(yan)發作(zuo)(zuo)。可(ke)選含(han)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)纖(xian)維(wei)(wei)(wei)高(gao)的(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)，如綠葉蔬菜、蘿r、、豆(dou)類、水(shui)(shui)果、粗糧；及香菇、木耳等(deng)(deng)有(you)(you)(you)降(jiang)低(di)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)固醇(chun)(chun)作(zuo)(zuo)用(yong)(yong)的(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)。 8．大量(liang)(liang)(liang)飲(yin)水(shui)(shui)：多(duo)(duo)(duo)喝(he)水(shui)(shui)和(he)飲(yin)料，可(ke)以稀(xi)釋膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)，促(cu)使膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)排(pai)出，預防(fang)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)淤滯，有(you)(you)(you)利于膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)道(dao)(dao)疾病(bing)(bing)的(de)(de)(de)(de)(de)恢復，每(mei)(mei)天以1000～1500ml為宜。 9．少(shao)(shao)(shao)(shao)(shao)量(liang)(liang)(liang)多(duo)(duo)(duo)餐：少(shao)(shao)(shao)(shao)(shao)量(liang)(liang)(liang)進(jin)食(shi)(shi)(shi)(shi)(shi)可(ke)減少(shao)(shao)(shao)(shao)(shao)消化(hua)系統負擔，多(duo)(duo)(duo)餐能(neng)(neng)刺激膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)道(dao)(dao)分(fen)(fen)泌膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)汁(zhi)(zhi)(zhi)(zhi)，保持(chi)(chi)膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)道(dao)(dao)暢(chang)通，有(you)(you)(you)利于膽(dan)(dan)(dan)(dan)(dan)(dan)(dan)(dan)道(dao)(dao)內(nei)炎(yan)(yan)性(xing)(xing)物(wu)(wu)(wu)(wu)(wu)質(zhi)(zhi)引(yin)(yin)流(liu)(liu)，促(cu)使疾病(bing)(bing)減緩和(he)好(hao)轉。 10．飲(yin)食(shi)(shi)(shi)(shi)(shi)禁忌：刺激性(xing)(xing)食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)和(he)強烈調味品，如辣(la)椒、咖(ka)喱、芥(jie)末(mo)、酒(jiu)、咖(ka)啡等(deng)(deng)；油(you)(you)煎油(you)(you)炸及產(chan)氣食(shi)(shi)(shi)(shi)(shi)物(wu)(wu)(wu)(wu)(wu)，如牛奶(nai)、洋蔥(cong)、蒜(suan)苗、蘿I、、黃(huang)(huang)豆(dou)等(deng)(deng)。注(zhu)意衛生，防(fang)止腸道(dao)(dao)寄生蟲(chong)和(he)細菌(jun)感染。
膽囊息肉患者平時可能會出現腹脹等消化不良的癥狀，在急性發作時，癥狀主要表現為右上腹或是上腹部疼痛，并且伴有惡心、嘔吐，甚至發熱等等。
常用的中藥配方有：
魚腥草、梔子、玉米須、蒲公英、桃仁、烏梅、雞內金、甘草等配制而成的德甫的浰泹舒茶，一般是早餐和午餐中各飲用一袋，長期使用可降低膽固醇，抑制疼痛，逐步清除息肉。
通過上面介紹，我們知道膽囊息肉疼痛的藥物。那么，怎樣治療膽囊息肉?
手術治療膽囊息肉是最常見的方法，但是其安全性不高一直是個難以解決的問題，也讓患者心存恐懼。雖說對疾病的治療有一定的作用，但是由于傳統方法造成的大創口會導致術后出現嚴重的并發癥，對患者造成很大的影響。
膽(dan)(dan)(dan)囊(nang)息肉治(zhi)療(liao)的注(zhu)意事項(xiang)。低膽(dan)(dan)(dan)固醇(chun)飲(yin)(yin)食：膽(dan)(dan)(dan)囊(nang)息肉治(zhi)療(liao)的注(zhu)意事項(xiang)為如果(guo)膽(dan)(dan)(dan)固醇(chun)攝入過(guo)多，可加重(zhong)肝膽(dan)(dan)(dan)的代謝(xie)、清理負擔(dan)，并(bing)引(yin)起多余的膽(dan)(dan)(dan)固醇(chun)在膽(dan)(dan)(dan)囊(nang)壁結晶、積聚和沉淀，從而形成息肉。飲(yin)(yin)食要規律(lv)、早餐(can)要吃好，這(zhe)對于膽(dan)(dan)(dan)息肉的治(zhi)療(liao)有重(zhong)要的作用：規律(lv)飲(yin)(yin)食、吃好早餐(can)對膽(dan)(dan)(dan)息肉患者極其重(zhong)要。
本文(wen)地址://n85e38t.cn/pianfang/28446.html.
聲明： 我(wo)們(men)致力(li)于(yu)(yu)保(bao)護作(zuo)者(zhe)版(ban)權(quan)，注重分(fen)享，被刊用文章因無法核實真實出(chu)處，未能及時(shi)與(yu)作(zuo)者(zhe)取得聯(lian)系(xi)(xi)，或(huo)(huo)有版(ban)權(quan)異議(yi)的，請聯(lian)系(xi)(xi)管理(li)員，我(wo)們(men)會立即(ji)處理(li)，本站部(bu)分(fen)文字與(yu)圖片(pian)資源來自于(yu)(yu)網絡，轉(zhuan)載是出(chu)于(yu)(yu)傳遞更多信息之目的,若有來源標注錯誤或(huo)(huo)侵犯了您的合法權(quan)益，請立即(ji)通知(zhi)我(wo)們(men)(管理(li)員郵箱：)，情況屬實，我(wo)們(men)會第一時(shi)間(jian)予以刪(shan)除，并同(tong)時(shi)向(xiang)您表(biao)示歉意,謝謝!
上一篇: 地(di)膽散
下一(yi)篇(pian): 地芝丸
