菰根
(《本草經集注》)
【異名】苽封(《淮南子》)，菰蔣根(《補缺肘后方》)。
【來源】為禾本科植物菰的根莖及根。植物形態詳"茭白"條。
【性味】甘，寒。
①《養生要集》："味甘，平。"
②《別錄》："甘，大寒。"
【功用主治】治消渴，湯火傷。
①《養生要集》："除胸中煩，解酒，消食。"
②《別錄》："主腸胃痼熱，消渴，止小便利。"
③《中國主要植物圖說·禾本科》："治心臟病等，或作利尿劑。"
【用法與用量】內服：煎湯，鮮者2～3兩。外用：燒存性研末調敷。
【選方】①治湯火所灼未成瘡者：菰蔣根洗去土，燒灰，雞子黃和涂之。(《肘后方》)
②治毒蛇嚙：菰蔣草根灰，取以封之。(《廣濟方》)
③治暑熱腹痛：鮮菰根二至二兩。水煎服。(《湖南藥物志》)
治(zhi)療(liao) 治(zhi)療(liao)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)驗方1、溫(wen)(wen)(wen)病(bing)(bing)熱(re)(re)(re)(re)(re)(re)(re)噦(hui)(胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)有(you)(you)(you)伏(fu)熱(re)(re)(re)(re)(re)(re)(re)，令人(ren)(ren)胸滿，引起氣(qi)逆，氣(qi)逆發聲(sheng)稱(cheng)為(wei)噦(hui))。用(yong)(yong)(yong)(yong)(yong)(yong)茅(mao)根(gen)(gen)(gen)(gen)(gen)、葛(ge)根(gen)(gen)(gen)(gen)(gen)、葛(ge)根(gen)(gen)(gen)(gen)(gen)各半斤(jin)，加(jia)水(shui)(shui)三升(sheng)煎(jian)成(cheng)(cheng)(cheng)一(yi)(yi)(yi)升(sheng)半。每(mei)(mei)服(fu)一(yi)(yi)(yi)杯，溫(wen)(wen)(wen)水(shui)(shui)送(song)下(xia)。噦(hui)止(zhi)(zhi)(zhi)即(ji)停服(fu)。2、胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)吐(tu)食(shi)(shi)(shi)(shi)，用(yong)(yong)(yong)(yong)(yong)(yong)蟬蛻五十(shi)個（去泥）、滑(hua)石(shi)一(yi)(yi)(yi)兩，共研(yan)(yan)為(wei)末(mo)，每(mei)(mei)服(fu)二錢，水(shui)(shui)一(yi)(yi)(yi)碗，加(jia)蜜(mi)調(diao)服(fu)，此(ci)方名(ming)“清(qing)膈散”3、治(zhi)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)消渴(ke)(ke)。用(yong)(yong)(yong)(yong)(yong)(yong)陳粟米(mi)(mi)(mi)(mi)(mi)煮(zhu)(zhu)(zhu)飯吃(chi)(chi)。4、胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)脘火(huo)(huo)痛(tong)(tong)(tong)(tong)(tong)。用(yong)(yong)(yong)(yong)(yong)(yong)大梔子(zi)七(qi)枚(mei)（或(huo)九(jiu)枚(mei)）炒(chao)焦(jiao)，加(jia)水(shui)(shui)一(yi)(yi)(yi)碗，煎(jian)至七(qi)成(cheng)(cheng)(cheng)，加(jia)入(ru)(ru)生(sheng)(sheng)姜(jiang)汁(zhi)飲(yin)下(xia)，痛(tong)(tong)(tong)(tong)(tong)立止(zhi)(zhi)(zhi)。如(ru)此(ci)病(bing)(bing)是(shi)復發，還(huan)要加(jia)服(fu)玄明(ming)粉(fen)(fen)一(yi)(yi)(yi)錢，才能止(zhi)(zhi)(zhi)痛(tong)(tong)(tong)(tong)(tong)。5、胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)牙痛(tong)(tong)(tong)(tong)(tong)。用(yong)(yong)(yong)(yong)(yong)(yong)升(sheng)麻(ma)煎(jian)湯(tang)，熱(re)(re)(re)(re)(re)(re)(re)漱并咽(yan)下(xia)。方中(zhong)(zhong)加(jia)生(sheng)(sheng)地(di)黃亦(yi)(yi)可(ke)。6、腸(chang)(chang)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)伏(fu)熱(re)(re)(re)(re)(re)(re)(re)。用(yong)(yong)(yong)(yong)(yong)(yong)酸(suan)漿果實五兩、莧(xian)實三兩，馬藺子(zi)（炒(chao)）、大鹽(yan)榆白(bai)(bai)(bai)皮(pi)(pi)（炒(chao)）各二兩、柴胡(hu)、共同芩、栝樓根(gen)(gen)(gen)(gen)(gen)、閭茹(ru)各一(yi)(yi)(yi)兩，共研(yan)(yan)為(wei)末(mo)，加(jia)煉蜜(mi)做成(cheng)(cheng)(cheng)丸(wan)子(zi)，如(ru)梧子(zi)大。每(mei)(mei)服(fu)三十(shi)丸(wan)，木香(xiang)(xiang)湯(tang)送(song)下(xia)。7、（菰根(gen)(gen)(gen)(gen)(gen)）大寒，治(zhi)消渴(ke)(ke)、腸(chang)(chang)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)痼熱(re)(re)(re)(re)(re)(re)(re)。外敷治(zhi)蛇傷，瘡毒(du)。8、口舌(she)糜爛（膀(bang)胱移熱(re)(re)(re)(re)(re)(re)(re)于小(xiao)腸(chang)(chang)，口舌(she)生(sheng)(sheng)瘡，心胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)，水(shui)(shui)谷(gu)不(bu)(bu)下(xia)）。用(yong)(yong)(yong)(yong)(yong)(yong)柴胡(hu)、地(di)骨皮(pi)(pi)各三錢，水(shui)(shui)煎(jian)服(fu)。此(ci)方名(ming)“地(di)骨皮(pi)(pi)湯(tang)”。 [3] [編輯本(ben)(ben)(ben)段(duan)]保(bao)(bao)健 食(shi)(shi)(shi)(shi)療(liao)調(diao)理(li) 1、薏米(mi)(mi)(mi)(mi)(mi)仁(ren)、淮山藥：用(yong)(yong)(yong)(yong)(yong)(yong)薏米(mi)(mi)(mi)(mi)(mi)仁(ren)、淮山藥熬(ao)(ao)粥(zhou)、熬(ao)(ao)好用(yong)(yong)(yong)(yong)(yong)(yong)果汁(zhi)機(ji)打成(cheng)(cheng)(cheng)糊喝(he)(he)(he)，每(mei)(mei)天(tian)一(yi)(yi)(yi)小(xiao)碗，去濕熱(re)(re)(re)(re)(re)(re)(re)補(bu)脾(pi)健胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)療(liao)效顯(xian)(xian)著(zhu)(zhu)。2、鮮(xian)牛(niu)蒡、與冬瓜(gua)(gua)(gua)等(deng)熬(ao)(ao)湯(tang)當(dang)(dang)菜(cai)(cai)湯(tang)喝(he)(he)(he)，清(qing)熱(re)(re)(re)(re)(re)(re)(re)排(pai)毒(du)、去胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)療(liao)效快、還(huan)帶治(zhi)青春豆、減座瘡、減肥。3、常吃(chi)(chi)秋葵(kui)(kui)（清(qing)炒(chao)、涼(liang)拌均可(ke)）：秋葵(kui)(kui)含有(you)(you)(you)果膠、牛(niu)乳聚糖等(deng)，具有(you)(you)(you)幫(bang)助(zhu)消化(hua)、治(zhi)療(liao)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)炎和胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)潰瘍、保(bao)(bao)護皮(pi)(pi)膚(fu)和胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)黏膜(mo)之(zhi)(zhi)(zhi)(zhi)功(gong)效，它(ta)分泌(mi)的(de)(de)(de)黏蛋白(bai)(bai)(bai)有(you)(you)(you)保(bao)(bao)護胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)壁的(de)(de)(de)作(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)，能促進胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)液(ye)分泌(mi)，提高食(shi)(shi)(shi)(shi)欲，改善消化(hua)不(bu)(bu)良等(deng)癥(zheng)。可(ke)健胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)整腸(chang)(chang)、防癌抗癌、被(bei)譽為(wei)人(ren)(ren)類最佳(jia)的(de)(de)(de)保(bao)(bao)健蔬菜(cai)(cai)之(zhi)(zhi)(zhi)(zhi)一(yi)(yi)(yi)，且(qie)能使皮(pi)(pi)膚(fu)美白(bai)(bai)(bai)、細嫩。4、鮮(xian)蘿(luo)(luo)(luo)卜(bu)汁(zhi)、現代研(yan)(yan)究表明(ming)，蘿(luo)(luo)(luo)卜(bu)有(you)(you)(you)明(ming)顯(xian)(xian)的(de)(de)(de)抗菌作(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)。中(zhong)(zhong)醫則(ze)認為(wei)，蘿(luo)(luo)(luo)卜(bu)汁(zhi)性(xing)味(wei)(wei)辛(xin)(xin)、甘、涼(liang)，歸肺(fei)、胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)經(jing)，有(you)(you)(you)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)火(huo)(huo)者(zhe)(zhe)(zhe)可(ke)以(yi)飲(yin)用(yong)(yong)(yong)(yong)(yong)(yong)蘿(luo)(luo)(luo)卜(bu)汁(zhi)進行調(diao)理(li)治(zhi)療(liao)。5、小(xiao)米(mi)(mi)(mi)(mi)(mi)綠(lv)豆粥(zhou)、是(shi)常年可(ke)吃(chi)(chi)的(de)(de)(de)清(qing)熱(re)(re)(re)(re)(re)(re)(re)解毒(du)、消暑止(zhi)(zhi)(zhi)渴(ke)(ke)、清(qing)心胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)之(zhi)(zhi)(zhi)(zhi)火(huo)(huo)之(zhi)(zhi)(zhi)(zhi)佳(jia)品：石(shi)膏粉(fen)(fen)30克(ke)，小(xiao)米(mi)(mi)(mi)(mi)(mi)、綠(lv)豆各適量，先(xian)用(yong)(yong)(yong)(yong)(yong)(yong)水(shui)(shui)煎(jian)煮(zhu)(zhu)(zhu)石(shi)膏，然(ran)后(hou)(hou)過(guo)濾去渣，取其清(qing)液(ye)，再(zai)加(jia)入(ru)(ru)粳米(mi)(mi)(mi)(mi)(mi)、綠(lv)豆煮(zhu)(zhu)(zhu)粥(zhou)食(shi)(shi)(shi)(shi)之(zhi)(zhi)(zhi)(zhi)。6、西(xi)(xi)(xi)(xi)(xi)瓜(gua)(gua)(gua)，除夏天(tian)多(duo)(duo)(duo)吃(chi)(chi)西(xi)(xi)(xi)(xi)(xi)瓜(gua)(gua)(gua)、把(ba)去掉紅(hong)瓤青皮(pi)(pi)的(de)(de)(de)西(xi)(xi)(xi)(xi)(xi)瓜(gua)(gua)(gua)皮(pi)(pi)當(dang)(dang)菜(cai)(cai)吃(chi)(chi)以(yi)外、胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)火(huo)(huo)過(guo)熱(re)(re)(re)(re)(re)(re)(re)者(zhe)(zhe)(zhe)，還(huan)可(ke)在隆冬季節通過(guo)吃(chi)(chi)西(xi)(xi)(xi)(xi)(xi)瓜(gua)(gua)(gua)來降胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)火(huo)(huo)。 西(xi)(xi)(xi)(xi)(xi)瓜(gua)(gua)(gua)飲(yin)：以(yi)榨汁(zhi)機(ji)榨取西(xi)(xi)(xi)(xi)(xi)瓜(gua)(gua)(gua)汁(zhi)150毫(hao)升(sheng)、梨(li)汁(zhi)80毫(hao)升(sheng)、白(bai)(bai)(bai)菜(cai)(cai)汁(zhi)50毫(hao)升(sheng)，混合后(hou)(hou)涼(liang)飲(yin)。7、玉(yu)米(mi)(mi)(mi)(mi)(mi)、玉(yu)米(mi)(mi)(mi)(mi)(mi)須、燉湯(tang)喝(he)(he)(he)、可(ke)去濕熱(re)(re)(re)(re)(re)(re)(re)、健脾(pi)。8、蓮(lian)子(zi)、芡實、補(bu)腎養胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)、健脾(pi)開(kai)(kai)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)之(zhi)(zhi)(zhi)(zhi)物(wu)。9、川(chuan)蓮(lian)、燈(deng)芯(xin)花(hua)、蓮(lian)子(zi)芯(xin)、麥冬等(deng)，金(jin)銀花(hua)、菊花(hua)、薄(bo)荷、鮮(xian)蘆(lu)根(gen)(gen)(gen)(gen)(gen)等(deng)煎(jian)水(shui)(shui)當(dang)(dang)茶喝(he)(he)(he)，具有(you)(you)(you)瀉胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)火(huo)(huo)、清(qing)熱(re)(re)(re)(re)(re)(re)(re)祛(qu)暑、生(sheng)(sheng)津(jin)止(zhi)(zhi)(zhi)渴(ke)(ke)、健胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)利尿等(deng)優(you)(you)點，對熱(re)(re)(re)(re)(re)(re)(re)癥(zheng)、傷暑、心煩、口渴(ke)(ke)、頭(tou)痛(tong)(tong)(tong)(tong)(tong)、咽(yan)腫(zhong)、鼻血、胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)、嘔吐(tu)等(deng)病(bing)(bing)癥(zheng)有(you)(you)(you)顯(xian)(xian)著(zhu)(zhu)的(de)(de)(de)預(yu)防和治(zhi)療(liao)保(bao)(bao)健作(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)。 [5]10、用(yong)(yong)(yong)(yong)(yong)(yong)鮮(xian)蘆(lu)根(gen)(gen)(gen)(gen)(gen)、白(bai)(bai)(bai)菊花(hua)（干(gan)品）、鮮(xian)茅(mao)根(gen)(gen)(gen)(gen)(gen)、鮮(xian)荸薺、鮮(xian)桑葉、鮮(xian)竹葉、鮮(xian)薄(bo)荷葉、鮮(xian)金(jin)銀花(hua)熬(ao)(ao)水(shui)(shui)喝(he)(he)(he)。具有(you)(you)(you)清(qing)熱(re)(re)(re)(re)(re)(re)(re)祛(qu)暑、生(sheng)(sheng)津(jin)止(zhi)(zhi)(zhi)渴(ke)(ke)、健胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)利尿等(deng)優(you)(you)點，對熱(re)(re)(re)(re)(re)(re)(re)癥(zheng)、傷暑、心煩、口渴(ke)(ke)、頭(tou)痛(tong)(tong)(tong)(tong)(tong)、咽(yan)腫(zhong)、鼻血、胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)、嘔吐(tu)等(deng)病(bing)(bing)癥(zheng)有(you)(you)(you)顯(xian)(xian)著(zhu)(zhu)的(de)(de)(de)預(yu)防和治(zhi)療(liao)保(bao)(bao)健作(zuo)(zuo)用(yong)(yong)(yong)(yong)(yong)(yong)。11、苦瓜(gua)(gua)(gua)100克(ke)，開(kai)(kai)水(shui)(shui)焯后(hou)(hou)切片，素油少(shao)許(xu)(xu)燒開(kai)(kai)，將苦瓜(gua)(gua)(gua)煸(bian)熟，西(xi)(xi)(xi)(xi)(xi)紅(hong)柿(shi)洗凈切月牙片同炒(chao)，酌(zhuo)加(jia)鹽(yan)及調(diao)料、味(wei)(wei)精少(shao)許(xu)(xu)化(hua)開(kai)(kai)、與蒜(suan)末(mo)同時加(jia)入(ru)(ru)，翻炒(chao)后(hou)(hou)起鍋(guo)。此(ci)菜(cai)(cai)可(ke)清(qing)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)健脾(pi)。12、鮮(xian)蘆(lu)根(gen)(gen)(gen)(gen)(gen)100克(ke)，竹茹(ru)2Q克(ke)，粳米(mi)(mi)(mi)(mi)(mi)100克(ke)，生(sheng)(sheng)姜(jiang)10克(ke)。將鮮(xian)蘆(lu)根(gen)(gen)(gen)(gen)(gen)洗凈切成(cheng)(cheng)(cheng)小(xiao)段(duan)，與竹茹(ru)同煎(jian)去渣取汁(zhi)，加(jia)入(ru)(ru)粳米(mi)(mi)(mi)(mi)(mi)同煮(zhu)(zhu)(zhu)成(cheng)(cheng)(cheng)粥(zhou)，粥(zhou)將熟時加(jia)入(ru)(ru)生(sheng)(sheng)姜(jiang)，略煮(zhu)(zhu)(zhu)即(ji)可(ke)。13、枇杷15個。將枇杷入(ru)(ru)鍋(guo)，加(jia)適量水(shui)(shui)，以(yi)文(wen)火(huo)(huo)煎(jian)煮(zhu)(zhu)(zhu)即(ji)可(ke)。每(mei)(mei)日早晚分服(fu)。忌(ji)(ji)(ji)食(shi)(shi)(shi)(shi)物(wu)品胡(hu)椒(jiao) 性(xing)熱(re)(re)(re)(re)(re)(re)(re)，味(wei)(wei)辛(xin)(xin)，胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)寒證(zheng)宜食(shi)(shi)(shi)(shi)，胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)證(zheng)忌(ji)(ji)(ji)之(zhi)(zhi)(zhi)(zhi)。《隨息居飲(yin)食(shi)(shi)(shi)(shi)譜》中(zhong)(zhong)就曾指出：“多(duo)(duo)(duo)食(shi)(shi)(shi)(shi)動(dong)火(huo)(huo)燥液(ye)，耗氣(qi)傷陰。”《本(ben)(ben)(ben)草(cao)綱目》亦(yi)(yi)說(shuo)：“胡(hu)椒(jiao)，大辛(xin)(xin)熱(re)(re)(re)(re)(re)(re)(re)，純陽之(zhi)(zhi)(zhi)(zhi)物(wu)，腸(chang)(chang)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)寒濕者(zhe)(zhe)(zhe)宜之(zhi)(zhi)(zhi)(zhi)，熱(re)(re)(re)(re)(re)(re)(re)病(bing)(bing)人(ren)(ren)食(shi)(shi)(shi)(shi)之(zhi)(zhi)(zhi)(zhi)，動(dong)火(huo)(huo)傷氣(qi)，陰受其害。”所(suo)(suo)以(yi)，不(bu)(bu)僅熱(re)(re)(re)(re)(re)(re)(re)性(xing)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)痛(tong)(tong)(tong)(tong)(tong)者(zhe)(zhe)(zhe)忌(ji)(ji)(ji)食(shi)(shi)(shi)(shi)，病(bing)(bing)屬(shu)(shu)陰虛胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)痛(tong)(tong)(tong)(tong)(tong)者(zhe)(zhe)(zhe)也(ye)不(bu)(bu)宜服(fu)。花(hua)椒(jiao) 又稱(cheng)川(chuan)椒(jiao)、蜀椒(jiao)。性(xing)溫(wen)(wen)(wen)，味(wei)(wei)辛(xin)(xin)。明(ming)代藥學家李時珍曾說(shuo)：“椒(jiao)，純陽之(zhi)(zhi)(zhi)(zhi)物(wu)，其味(wei)(wei)辛(xin)(xin)而麻(ma)，其氣(qi)溫(wen)(wen)(wen)以(yi)熱(re)(re)(re)(re)(re)(re)(re)。”故(gu)熱(re)(re)(re)(re)(re)(re)(re)性(xing)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)痛(tong)(tong)(tong)(tong)(tong)之(zhi)(zhi)(zhi)(zhi)人(ren)(ren)法當(dang)(dang)忌(ji)(ji)(ji)食(shi)(shi)(shi)(shi)。正(zheng)如(ru)《本(ben)(ben)(ben)草(cao)經(jing)疏(shu)》所(suo)(suo)說(shuo)：“肺(fei)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)素有(you)(you)(you)火(huo)(huo)熱(re)(re)(re)(re)(re)(re)(re)，嘈雜醋心，嘔吐(tu)酸(suan)水(shui)(shui)，咸不(bu)(bu)宜用(yong)(yong)(yong)(yong)(yong)(yong)。”茴香(xiang)(xiang) 無論大茴香(xiang)(xiang)(即(ji)八角茴香(xiang)(xiang))，還(huan)是(shi)小(xiao)茴香(xiang)(xiang)，熱(re)(re)(re)(re)(re)(re)(re)性(xing)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)痛(tong)(tong)(tong)(tong)(tong)者(zhe)(zhe)(zhe)皆(jie)不(bu)(bu)宜食(shi)(shi)(shi)(shi)。《本(ben)(ben)(ben)草(cao)經(jing)疏(shu)》中(zhong)(zhong)說(shuo)：“胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)腎多(duo)(duo)(duo)火(huo)(huo)，得(de)(de)熱(re)(re)(re)(re)(re)(re)(re)則(ze)嘔者(zhe)(zhe)(zhe)勿服(fu)。”《得(de)(de)配(pei)本(ben)(ben)(ben)草(cao)》中(zhong)(zhong)也(ye)告誡(jie)：“肺(fei)、胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)有(you)(you)(you)熱(re)(re)(re)(re)(re)(re)(re)者(zhe)(zhe)(zhe)禁用(yong)(yong)(yong)(yong)(yong)(yong)。”丁香(xiang)(xiang) 性(xing)溫(wen)(wen)(wen)，味(wei)(wei)辛(xin)(xin)。《得(de)(de)配(pei)本(ben)(ben)(ben)草(cao)》中(zhong)(zhong)雖說(shuo)：“丁香(xiang)(xiang)溫(wen)(wen)(wen)能和胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)”，但(dan)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)攙痛(tong)(tong)(tong)(tong)(tong)嘔逆之(zhi)(zhi)(zhi)(zhi)人(ren)(ren)則(ze)忌(ji)(ji)(ji)食(shi)(shi)(shi)(shi)。正(zheng)如(ru)《本(ben)(ben)(ben)草(cao)經(jing)疏(shu)》所(suo)(suo)言：“一(yi)(yi)(yi)切有(you)(you)(you)火(huo)(huo)熱(re)(re)(re)(re)(re)(re)(re)證(zheng)者(zhe)(zhe)(zhe)忌(ji)(ji)(ji)之(zhi)(zhi)(zhi)(zhi)，非屬(shu)(shu)虛寒，概勿施用(yong)(yong)(yong)(yong)(yong)(yong)。”龍眼肉俗(su)稱(cheng)桂圓。甘溫(wen)(wen)(wen)果品，胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)當(dang)(dang)忌(ji)(ji)(ji)。《本(ben)(ben)(ben)草(cao)匯(hui)言》中(zhong)(zhong)指出：“甘溫(wen)(wen)(wen)而潤(run)，恐有(you)(you)(you)滯氣(qi)，如(ru)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)有(you)(you)(you)痰(tan)有(you)(you)(you)火(huo)(huo)者(zhe)(zhe)(zhe)，又非所(suo)(suo)。”《藥品化(hua)義》還(huan)說(shuo)：“甘甜助(zhu)火(huo)(huo)，亦(yi)(yi)能作(zuo)(zuo)痛(tong)(tong)(tong)(tong)(tong)。”因(yin)此(ci)，熱(re)(re)(re)(re)(re)(re)(re)性(xing)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)痛(tong)(tong)(tong)(tong)(tong)者(zhe)(zhe)(zhe)，應當(dang)(dang)忌(ji)(ji)(ji)食(shi)(shi)(shi)(shi)。白(bai)(bai)(bai)豆蔻 辛(xin)(xin)溫(wen)(wen)(wen)芳香(xiang)(xiang)調(diao)味(wei)(wei)食(shi)(shi)(shi)(shi)品，但(dan)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)疼痛(tong)(tong)(tong)(tong)(tong)者(zhe)(zhe)(zhe)忌(ji)(ji)(ji)之(zhi)(zhi)(zhi)(zhi)。正(zheng)如(ru)《本(ben)(ben)(ben)草(cao)備(bei)要》所(suo)(suo)言：“肺(fei)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)火(huo)(huo)盛者(zhe)(zhe)(zhe)禁用(yong)(yong)(yong)(yong)(yong)(yong)。”《本(ben)(ben)(ben)草(cao)經(jing)疏(shu)》也(ye)說(shuo)：“凡火(huo)(huo)升(sheng)作(zuo)(zuo)嘔，因(yin)熱(re)(re)(re)(re)(re)(re)(re)腹痛(tong)(tong)(tong)(tong)(tong)，法咸忌(ji)(ji)(ji)之(zhi)(zhi)(zhi)(zhi)。” 此(ci)外，熱(re)(re)(re)(re)(re)(re)(re)性(xing)胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)痛(tong)(tong)(tong)(tong)(tong)者(zhe)(zhe)(zhe)還(huan)應忌(ji)(ji)(ji)食(shi)(shi)(shi)(shi)辣椒(jiao)、桂皮(pi)(pi)、草(cao)豆蔻、生(sheng)(sheng)姜(jiang)、蔥(cong)、洋蔥(cong)、砂(sha)仁(ren)、狗肉、羊肉、白(bai)(bai)(bai)酒(jiu)等(deng)。若誤食(shi)(shi)(shi)(shi)這類辛(xin)(xin)辣溫(wen)(wen)(wen)熱(re)(re)(re)(re)(re)(re)(re)食(shi)(shi)(shi)(shi)物(wu)，更會助(zhu)長胃(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)(wei)熱(re)(re)(re)(re)(re)(re)(re)，加(jia)重(zhong)病(bing)(bing)情。 [2]
牙齦出血應該多吃含維生素c較多的食物，推薦一下幾種。
1、獼猴桃。降低膽固醇，防止便秘，防治動脈硬化，改善心肌功能，增強體質,延緩衰老。
2、酸棗。養心安神，補充維生素，降脂作用。補肝益氣，除虛煩，治心悸等。
3、草莓。消除細胞松弛與緊張，使皮膚細膩有彈性
4、 檸檬。防止和消除皮膚色素沉著
5、橙子。保護血管,降低血脂,美容抗衰老
6、沙棘。止咳祛痰,消食化滯,活血散瘀。
7、柚子。理氣化痰、潤肺清腸、補血健脾，去油解膩
8、橘(ju)子。健脾(pi)養脾(pi)、調理(li)腸(chang)胃(wei)、開胃(wei)消食
你好！首先祝你早日恢復健康！奉勸你不要再把自己辛苦掙來的人民幣，去繼續養肥那幫“庸醫”啦！
根據你的陳述，考慮為“胃病”的問題。
胃病，正確的名稱應為消化性潰瘍。現代生活節奏的加快，人們對飲食的不規律，胃病發生率越來越高。俗話說：十人九胃。意思是說十個人中有九個人有不同程度的胃病，對此，我們必須引起高度重視。
民間把胃、十二指腸潰瘍(簡稱潰瘍病)、慢性胃炎統稱為“胃病”。所謂“三分病，七分養”，胃腸疾病是沒有藥物能夠治愈的，只能靠日常飲食調養治療。
不信，閣下可以詢問給你開藥的醫生，他(她)從醫至今，用藥物治愈了幾位胃病患者？
1）飲食治療
1. 注意食用具有營養的食物。多吃些高蛋白食物及高維生素食物，保證機體的各種營養素充足，防止貧血和營養不良，對貧血和營養不良者，應在飲食中增加富含蛋白質和血紅素鐵的食物，如瘦肉、雞、魚、肝、腰等內臟。
高維生素的食物有深色的新鮮蔬菜及水果，如綠葉蔬菜、西紅柿、茄子、紅棗等。每餐最好吃2--3個新鮮山楂，以刺激胃液的分泌。
2. 注意食用酸堿平衡。當胃酸分泌過多時，可喝牛奶、豆漿、吃饅頭或面包以中和胃酸，當胃酸分泌減少時，可用濃縮的肉湯、雞湯、帶酸味的水果或果汁，以刺激胃液的分泌，幫助消化，要避免引起腹部脹氣和含纖維較多的食物，如豆類、豆制品、蔗糖、芹菜、韭菜等。
當患有萎縮性胃炎時，宜飲酸奶，因酸奶中的磷脂類物質會緊緊地吸附在胃壁上，對胃粘膜起保護作用，使已受傷的胃粘膜得到修復，酸奶中特有的成分乳糖分解代謝所產生的乳酸和葡萄糖醛酸能增加胃內的酸度，抑制有害菌分解蛋白質產生毒素，同時使胃免遭毒素的侵蝕，有利于胃炎的治療和恢復。
3. 當口服抗菌素治療某些炎癥性疾病時，應同時飲用酸奶，即補充了營養，又避免了抗菌素對人體產生的副作用，因為酸奶中含有大量的活性桿菌，可以使抗菌素藥物引起的腸道菌群失調現象重新獲得平衡，同時保護了胃粘膜。
2）保養原則
1. 保暖護養
秋涼之后，晝夜溫差變化大，患有慢性胃炎的人，要特別注意胃部的保暖，適時增添衣服，夜晚睡覺蓋好被褥，以防腹部著涼而引發胃痛或加重舊病。
2. 飲食調養
胃病患者的秋季飲食應以溫、軟、淡、素、鮮為宜，做到定時定量，少食多餐，使胃中經常有食物和胃酸進行中和，從而防止侵蝕胃粘膜和潰瘍面而加重病情。
3. 忌嘴保養
胃病患者要注意忌嘴，不吃過冷、過燙、過硬、過辣、過粘的食物，更忌暴飲暴食，戒煙禁酒。
另外，服藥時應注意服用方法，最好飯后服用，以防刺激胃粘膜而導致病情惡化。
4. 平心靜養
專家認為，胃病、十二指腸潰瘍等癥的發生與發展，與人的情緒、心態密切相關。因此，要講究心理衛生，保持精神愉快和情緒穩定，避免緊張、焦慮、惱怒等不良情緒的刺激。
同時，注意勞逸結合，防止過度疲勞而殃及胃病的康復。
5. 運動健養
腸胃病人要結合自己的體征，加強適度的運動鍛煉，提高機體抗病能力，減少疾病的復發，促進身心健康。
以上回答如(ru)果滿意(yi)，請(qing)不要辜負我的(de)一片好意(yi)，及時采(cai)納為答案。
本文地址://n85e38t.cn/jiankang_11/95069.html.
聲明： 我(wo)(wo)們(men)致力(li)于保(bao)護作(zuo)者(zhe)(zhe)版(ban)權，注重(zhong)分享，被刊用文章因無法(fa)核實(shi)(shi)真實(shi)(shi)出處，未能及時(shi)與作(zuo)者(zhe)(zhe)取得(de)聯(lian)系(xi)(xi)，或有(you)版(ban)權異議的，請聯(lian)系(xi)(xi)管(guan)理(li)員，我(wo)(wo)們(men)會(hui)(hui)立即處理(li)，本站部分文字與圖(tu)片資源來自于網絡，轉載(zai)是出于傳遞更(geng)多信息之(zhi)目的,若有(you)來源標(biao)注錯誤(wu)或侵犯(fan)了您的合法(fa)權益，請立即通知我(wo)(wo)們(men)(管(guan)理(li)員郵(you)箱：)，情況屬實(shi)(shi)，我(wo)(wo)們(men)會(hui)(hui)第一時(shi)間(jian)予以刪(shan)除，并同時(shi)向您表示歉(qian)意,謝謝!
上一篇: 紅花能治什么病
