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夏季補肺潤燥食譜你知道多少,,沙參玉竹老鴨湯

中(zhong)醫世(shi)家 2023-08-01 11:27:57

夏季補(bu)(bu)(bu)(bu)肺(fei)(fei)(fei)潤(run)(run)(run)燥(zao)(zao)食(shi)譜(pu)沙(sha)參玉(yu)竹老鴨(ya)湯一(yi)(yi)(yi)(yi)(yi)(yi)個健(jian)(jian)(jian)康(kang)的(de)(de)(de)(de)(de)(de)(de)人(ren)需要(yao)有(you)一(yi)(yi)(yi)(yi)(yi)(yi)定(ding)的(de)(de)(de)(de)(de)(de)(de)健(jian)(jian)(jian)康(kang)飲食(shi)理念,要(yao)日常飲食(shi)滋補(bu)(bu)(bu)(bu)身體(ti),營(ying)養(yang)(yang)合(he)理,肺(fei)(fei)(fei)部是(shi)(shi)我們(men)重(zhong)要(yao)的(de)(de)(de)(de)(de)(de)(de)器官之(zhi)一(yi)(yi)(yi)(yi)(yi)(yi),中(zhong)醫(yi)認為(wei)保養(yang)(yang)肺(fei)(fei)(fei)部一(yi)(yi)(yi)(yi)(yi)(yi)定(ding)要(yao)注(zhu)意食(shi)療,那么哪些(xie)(xie)食(shi)譜(pu)補(bu)(bu)(bu)(bu)肺(fei)(fei)(fei)潤(run)(run)(run)燥(zao)(zao)呢?食(shi)譜(pu)一(yi)(yi)(yi)(yi)(yi)(yi):南(nan)杏(xing)(xing)豬(zhu)(zhu)肺(fei)(fei)(fei)湯原料(liao)(liao):杏(xing)(xing)仁(ren)有(you)甜杏(xing)(xing)仁(ren)(南(nan)杏(xing)(xing))和(he)(he)(he)苦(ku)(ku)(ku)杏(xing)(xing)仁(ren)(北杏(xing)(xing))兩種(zhong)。南(nan)杏(xing)(xing)是(shi)(shi)杏(xing)(xing)樹(shu)種(zhong)子(zi)(zi)(zi)(zi)的(de)(de)(de)(de)(de)(de)(de)一(yi)(yi)(yi)(yi)(yi)(yi)種(zhong),性(xing)(xing)(xing)(xing)味(wei)(wei)甘(gan)、平(ping)、無(wu)毒。含(han)有(you)苦(ku)(ku)(ku)杏(xing)(xing)仁(ren)甙、脂肪油(you)、糖(tang)分(fen)、蛋白(bai)(bai)質、樹(shu)脂、扁豆甙和(he)(he)(he)杏(xing)(xing)仁(ren)油(you)等(deng)(deng)(deng)(deng)(deng)等(deng)(deng)(deng)(deng)(deng),是(shi)(shi)滋養(yang)(yang)緩和(he)(he)(he)性(xing)(xing)(xing)(xing)潤(run)(run)(run)肺(fei)(fei)(fei)止咳(ke)之(zhi)物(wu)。因為(wei)含(han)脂肪油(you)較豐(feng)富(fu)(約50%以(yi)(yi)(yi)上),所以(yi)(yi)(yi)潤(run)(run)(run)燥(zao)(zao)之(zhi)功(gong)(gong)(gong)較好(hao)(hao)。豬(zhu)(zhu)肺(fei)(fei)(fei),性(xing)(xing)(xing)(xing)味(wei)(wei)甘(gan),平(ping),能(neng)(neng)(neng)(neng)(neng)治(zhi)肺(fei)(fei)(fei)虛(xu)(xu)(xu)咳(ke)嗽,咯血,有(you)補(bu)(bu)(bu)(bu)肺(fei)(fei)(fei)的(de)(de)(de)(de)(de)(de)(de)功(gong)(gong)(gong)用(yong)(yong)。做(zuo)法(fa)(fa):把一(yi)(yi)(yi)(yi)(yi)(yi)只豬(zhu)(zhu)肺(fei)(fei)(fei)反復沖水(shui)洗(xi)凈(jing)(jing)。將豬(zhu)(zhu)肺(fei)(fei)(fei)切成(cheng)片狀,用(yong)(yong)手擠,洗(xi)去豬(zhu)(zhu)肺(fei)(fei)(fei)氣管中(zhong)的(de)(de)(de)(de)(de)(de)(de)泡沫。再(zai)選(xuan)(xuan)15到(dao)(dao)20克南(nan)杏(xing)(xing)(注(zhu)意要(yao)選(xuan)(xuan)用(yong)(yong)南(nan)杏(xing)(xing),不(bu)能(neng)(neng)(neng)(neng)(neng)用(yong)(yong)北杏(xing)(xing)),一(yi)(yi)(yi)(yi)(yi)(yi)起放(fang)入(ru)(ru)瓦(wa)煲內(nei)加(jia)水(shui)煲煮,調(diao)味(wei)(wei)即可(ke)。功(gong)(gong)(gong)用(yong)(yong):可(ke)用(yong)(yong)于一(yi)(yi)(yi)(yi)(yi)(yi)般(ban)人(ren)因秋冬(dong)氣候(hou)干燥(zao)(zao)引起的(de)(de)(de)(de)(de)(de)(de)燥(zao)(zao)熱咳(ke)嗽。秋冬(dong)時(shi)(shi)節(jie),肺(fei)(fei)(fei)氣不(bu)開(kai)(kai),干咳(ke)無(wu)痰,大便燥(zao)(zao)結,喉嚨干燥(zao)(zao)等(deng)(deng)(deng)(deng)(deng)等(deng)(deng)(deng)(deng)(deng)都有(you)一(yi)(yi)(yi)(yi)(yi)(yi)定(ding)功(gong)(gong)(gong)效。食(shi)譜(pu)二:沙(sha)參玉(yu)竹老鴨(ya)湯原料(liao)(liao):沙(sha)參,一(yi)(yi)(yi)(yi)(yi)(yi)般(ban)指北沙(sha)參,性(xing)(xing)(xing)(xing)味(wei)(wei)甘(gan)、微寒(han),入(ru)(ru)肺(fei)(fei)(fei)、胃經。含(han)生(sheng)物(wu)堿(jian)、淀粉、沙(sha)參素等(deng)(deng)(deng)(deng)(deng)。能(neng)(neng)(neng)(neng)(neng)夠滋陰清肺(fei)(fei)(fei),養(yang)(yang)胃生(sheng)津以(yi)(yi)(yi)及除虛(xu)(xu)(xu)熱,治(zhi)燥(zao)(zao)咳(ke)。玉(yu)竹,性(xing)(xing)(xing)(xing)味(wei)(wei)甘(gan)、微寒(han),入(ru)(ru)肺(fei)(fei)(fei)、胃經。玉(yu)竹質潤(run)(run)(run)多液(ye),含(han)鈴(ling)蘭苦(ku)(ku)(ku)甙、鈴(ling)蘭甙、山柰(nai)酚甙、槲皮(pi)醇甙、維(wei)生(sheng)素A、淀粉和(he)(he)(he)粘液(ye)質等(deng)(deng)(deng)(deng)(deng)。能(neng)(neng)(neng)(neng)(neng)養(yang)(yang)陰潤(run)(run)(run)燥(zao)(zao),潤(run)(run)(run)腸通(tong)便。老鴨(ya),性(xing)(xing)(xing)(xing)味(wei)(wei)甘(gan)、溫、無(wu)毒,入(ru)(ru)脾、胃、肺(fei)(fei)(fei)、腎(shen)經。功(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)滋陰補(bu)(bu)(bu)(bu)血。做(zuo)法(fa)(fa):選(xuan)(xuan)用(yong)(yong)老鴨(ya)一(yi)(yi)(yi)(yi)(yi)(yi)只(注(zhu)意,一(yi)(yi)(yi)(yi)(yi)(yi)定(ding)要(yao)選(xuan)(xuan)用(yong)(yong)老鴨(ya)),去毛臟,洗(xi)凈(jing)(jing)。再(zai)選(xuan)(xuan)用(yong)(yong)沙(sha)參和(he)(he)(he)玉(yu)竹各(ge)30到(dao)(dao)50克,一(yi)(yi)(yi)(yi)(yi)(yi)起放(fang)入(ru)(ru)瓦(wa)鍋內(nei),文火煲1個小(xiao)(xiao)(xiao)時(shi)(shi)以(yi)(yi)(yi)上,調(diao)味(wei)(wei)即可(ke)。功(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng):能(neng)(neng)(neng)(neng)(neng)夠治(zhi)療肺(fei)(fei)(fei)燥(zao)(zao)、干咳(ke)等(deng)(deng)(deng)(deng)(deng),對病(bing)后體(ti)虛(xu)(xu)(xu),津虧腸燥(zao)(zao)等(deng)(deng)(deng)(deng)(deng)引起的(de)(de)(de)(de)(de)(de)(de)便秘等(deng)(deng)(deng)(deng)(deng)亦有(you)效。還(huan)是(shi)(shi)一(yi)(yi)(yi)(yi)(yi)(yi)道(dao)(dao)非(fei)常具(ju)有(you)滋補(bu)(bu)(bu)(bu)性(xing)(xing)(xing)(xing)的(de)(de)(de)(de)(de)(de)(de)食(shi)譜(pu)。食(shi)譜(pu)三:蓮(lian)(lian)子(zi)(zi)(zi)(zi)百(bai)(bai)合(he)煲瘦(shou)肉(rou)原料(liao)(liao):百(bai)(bai)合(he),味(wei)(wei)甘(gan)微苦(ku)(ku)(ku),性(xing)(xing)(xing)(xing)平(ping)。入(ru)(ru)心、肺(fei)(fei)(fei)經。含(han)秋水(shui)仙(xian)堿(jian)等(deng)(deng)(deng)(deng)(deng)多種(zhong)生(sheng)物(wu)堿(jian)和(he)(he)(he)淀粉、蛋白(bai)(bai)質、脂肪、多種(zhong)維(wei)生(sheng)素等(deng)(deng)(deng)(deng)(deng)。具(ju)有(you)潤(run)(run)(run)肺(fei)(fei)(fei)止咳(ke),養(yang)(yang)陰清熱,清心安神,益(yi)(yi)氣調(diao)中(zhong)等(deng)(deng)(deng)(deng)(deng)功(gong)(gong)(gong)效。蓮(lian)(lian)子(zi)(zi)(zi)(zi),《本(ben)草經》說它有(you)"主補(bu)(bu)(bu)(bu)中(zhong),養(yang)(yang)神益(yi)(yi)氣力(li)"。《本(ben)草綱(gang)目》還(huan)認為(wei)蓮(lian)(lian)子(zi)(zi)(zi)(zi)有(you)"交心腎(shen),厚腸胃,固(gu)精氣,強(qiang)禁錮(gu),補(bu)(bu)(bu)(bu)虛(xu)(xu)(xu)損,利耳(er)(er)(er)目,除寒(han)濕"等(deng)(deng)(deng)(deng)(deng)功(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)。豬(zhu)(zhu)瘦(shou)肉(rou),中(zhong)醫(yi)學認為(wei),豬(zhu)(zhu)的(de)(de)(de)(de)(de)(de)(de)主要(yao)部分(fen)均(jun)有(you)益(yi)(yi)效。豬(zhu)(zhu)瘦(shou)肉(rou)有(you)豐(feng)富(fu)的(de)(de)(de)(de)(de)(de)(de)動(dong)物(wu)性(xing)(xing)(xing)(xing)蛋白(bai)(bai),與百(bai)(bai)合(he)和(he)(he)(he)蓮(lian)(lian)子(zi)(zi)(zi)(zi)搭配協調(diao),能(neng)(neng)(neng)(neng)(neng)產生(sheng)更好(hao)(hao)的(de)(de)(de)(de)(de)(de)(de)效果。做(zuo)法(fa)(fa):挑選(xuan)(xuan)豬(zhu)(zhu)瘦(shou)肉(rou)半斤(jin)左(zuo)右,再(zai)加(jia)入(ru)(ru)蓮(lian)(lian)子(zi)(zi)(zi)(zi)和(he)(he)(he)百(bai)(bai)合(he)各(ge)30克和(he)(he)(he)適(shi)(shi)量水(shui),隔水(shui)燉(dun)熟,調(diao)味(wei)(wei)即可(ke)。(特別注(zhu)明:隔水(shui)燉(dun)的(de)(de)(de)(de)(de)(de)(de)意思是(shi)(shi)給(gei)盛食(shi)物(wu)的(de)(de)(de)(de)(de)(de)(de)碗等(deng)(deng)(deng)(deng)(deng)容器蓋上蓋子(zi)(zi)(zi)(zi),在蒸鍋里面蒸。)功(gong)(gong)(gong)用(yong)(yong):蓮(lian)(lian)子(zi)(zi)(zi)(zi)百(bai)(bai)合(he)煲瘦(shou)肉(rou)其實是(shi)(shi)一(yi)(yi)(yi)(yi)(yi)(yi)個富(fu)有(you)營(ying)養(yang)(yang)的(de)(de)(de)(de)(de)(de)(de)搭配,除了潤(run)(run)(run)燥(zao)(zao)養(yang)(yang)肺(fei)(fei)(fei)之(zhi)外,還(huan)可(ke)以(yi)(yi)(yi)治(zhi)療神經衰弱(ruo),心悸,失眠等(deng)(deng)(deng)(deng)(deng),也可(ke)以(yi)(yi)(yi)作為(wei)病(bing)后體(ti)弱(ruo)的(de)(de)(de)(de)(de)(de)(de)滋養(yang)(yang)強(qiang)壯(zhuang)之(zhi)食(shi)補(bu)(bu)(bu)(bu)品(pin)。總之(zhi)是(shi)(shi)一(yi)(yi)(yi)(yi)(yi)(yi)份(fen)常吃不(bu)壞(huai)的(de)(de)(de)(de)(de)(de)(de)良菜。另(ling)外,也可(ke)以(yi)(yi)(yi)選(xuan)(xuan)用(yong)(yong)蓮(lian)(lian)子(zi)(zi)(zi)(zi)和(he)(he)(he)百(bai)(bai)合(he)各(ge)60到(dao)(dao)100克,加(jia)適(shi)(shi)量糖(tang)和(he)(he)(he)水(shui),煲糖(tang)水(shui)喝,不(bu)僅(jin)味(wei)(wei)道(dao)(dao)清甜可(ke)口,而且營(ying)養(yang)(yang)價值高,同(tong)樣具(ju)有(you)上述功(gong)(gong)(gong)效。食(shi)譜(pu)四:冰糖(tang)銀(yin)(yin)(yin)耳(er)(er)(er)羹原料(liao)(liao):銀(yin)(yin)(yin)耳(er)(er)(er),又稱(cheng)白(bai)(bai)木耳(er)(er)(er)、雪(xue)耳(er)(er)(er)。銀(yin)(yin)(yin)耳(er)(er)(er)性(xing)(xing)(xing)(xing)味(wei)(wei)甘(gan)淡、平(ping),入(ru)(ru)肺(fei)(fei)(fei)、胃經。含(han)蛋白(bai)(bai)質、脂肪、碳水(shui)化(hua)合(he)物(wu)、粗纖(xian)維(wei)、無(wu)機(ji)鹽(yan)等(deng)(deng)(deng)(deng)(deng)。功(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng)滋陰,潤(run)(run)(run)肺(fei)(fei)(fei),養(yang)(yang)胃,生(sheng)津。冰糖(tang),性(xing)(xing)(xing)(xing)味(wei)(wei)甘(gan)、平(ping),入(ru)(ru)脾、肺(fei)(fei)(fei)經。補(bu)(bu)(bu)(bu)中(zhong)益(yi)(yi)氣,和(he)(he)(he)胃潤(run)(run)(run)肺(fei)(fei)(fei),止咳(ke)嗽,化(hua)痰涎。做(zuo)法(fa)(fa):選(xuan)(xuan)用(yong)(yong)銀(yin)(yin)(yin)耳(er)(er)(er)10到(dao)(dao)12克,先沖洗(xi)幾(ji)遍,然后放(fang)入(ru)(ru)碗內(nei)加(jia)冷開(kai)(kai)水(shui)浸泡(沒過(guo)銀(yin)(yin)(yin)耳(er)(er)(er)即可(ke))。浸泡1小(xiao)(xiao)(xiao)時(shi)(shi)左(zuo)右,此時(shi)(shi)銀(yin)(yin)(yin)耳(er)(er)(er)發脹,然后挑去雜(za)物(wu)。接著(zhu)把銀(yin)(yin)(yin)耳(er)(er)(er)和(he)(he)(he)適(shi)(shi)量冰糖(tang)放(fang)入(ru)(ru)碗內(nei),再(zai)加(jia)入(ru)(ru)適(shi)(shi)量冷開(kai)(kai)水(shui),一(yi)(yi)(yi)(yi)(yi)(yi)起隔水(shui)燉(dun)2到(dao)(dao)3個小(xiao)(xiao)(xiao)時(shi)(shi)即可(ke)。功(gong)(gong)(gong)能(neng)(neng)(neng)(neng)(neng):有(you)滋陰潤(run)(run)(run)肺(fei)(fei)(fei),生(sheng)津止渴的(de)(de)(de)(de)(de)(de)(de)功(gong)(gong)(gong)效。可(ke)以(yi)(yi)(yi)治(zhi)療秋冬(dong)時(shi)(shi)節(jie)的(de)(de)(de)(de)(de)(de)(de)燥(zao)(zao)咳(ke),還(huan)可(ke)以(yi)(yi)(yi)作為(wei)體(ti)質虛(xu)(xu)(xu)弱(ruo)者的(de)(de)(de)(de)(de)(de)(de)滋補(bu)(bu)(bu)(bu)之(zhi)品(pin)。通(tong)過(guo)介(jie)紹(shao),大家對于哪些(xie)(xie)食(shi)譜(pu)補(bu)(bu)(bu)(bu)肺(fei)(fei)(fei)潤(run)(run)(run)燥(zao)(zao)有(you)了一(yi)(yi)(yi)(yi)(yi)(yi)定(ding)的(de)(de)(de)(de)(de)(de)(de)認識了,肺(fei)(fei)(fei)部的(de)(de)(de)(de)(de)(de)(de)保健(jian)(jian)(jian)除了要(yao)進行食(shi)療之(zhi)外,還(huan)是(shi)(shi)需要(yao)一(yi)(yi)(yi)(yi)(yi)(yi)些(xie)(xie)必要(yao)的(de)(de)(de)(de)(de)(de)(de)肺(fei)(fei)(fei)部保健(jian)(jian)(jian)操的(de)(de)(de)(de)(de)(de)(de)訓練的(de)(de)(de)(de)(de)(de)(de)。

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